The Juiciest Pork Chops Owe Their Flavor To One Simple Technique
Pork chops are a tasty and affordable alternative to beef. This three-step cooking technique helps you get juicy and tender pork chops every time.
Read MoreMatt Bruce
The Takeout Editorial Policies
The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Stories By Matt Bruce
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What Size Cast Iron Skillet Do You Actually Need?
A cast iron skillet is an absolute treasure when it comes to long-lasting cookware. But if it's going to live so long, make sure you get the right size.
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The Florida Chicken Restaurant Chain That Now Only Exists In Asia
One chicken restaurant which you haven't seen stateside in years, diverted the entirety of its business to Asia. Do you know when to hold and fold your chicken?
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How A Historic Minnesota Church Became A Restaurant Without Losing Its Heritage
If you ever find yourself in Minnesota, there's an old, 19th-century church that's been painstakingly renovated into a restaurant. Here's how they did it.
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You Can Still Eat A California Roll From The Chef Who Created It
The California roll's origins are, like sushi, wrapped in mystery, but Vancouver chef Hidekazu Tojo is widely credited as its ingenious creator.
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Steak And Lemonade Is A Classic Combo With Chicago Roots
Chicago is famous for its food scene, but it's not all deep dish pizza and Michelin stars. Steak and lemonade is a classic late night staple in the Windy City.
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How To Give Deviled Eggs The Crunchiest Texture Imaginable
Deviled eggs are a popular party food and are super easy to whip up. Elevate this classic recipe by giving your eggs a deliciously crunchy texture.
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We Should Be More Appreciative Of Those White Strings On Bananas
Many people find the fibrous white strings on bananas off-putting and always peel them off. However, these stringy tendrils serve a crucial function.
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Upgrade Store-Bought Cinnamon Rolls With A Simple Pan Swap
Here's how you can swap the pan you've been using to make store-bought cinnamon rolls with a crisped texture and limited gooeyness.
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The Only US States Without A Single Sonic Drive-In Location
Famous for its classic American diner feel and its skating carhops, Sonic is a fast-food icon. However, three U.S. states are still going without.
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The Kitchen Tool Julia Child Called 'Revolutionary'
Julia Child loved to experiment with cooking gadgets and equipped her kitchen with all the mod-cons. This revolutionary appliance was one of her favorites.
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Idaho PB&J Sandwiches Get Some Help From The Official State Fruit
A peanut butter and jelly sandwich is so simple it's sometimes hard to imagine variations on the theme, but Idaho uses a popular local berry to great effect.
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The Perfect BLT Sandwich Needs The Right Type Of Bacon
Though the BLT sandwich is pretty simple, there are always methods to improve on a classic. Just keep this in mind when you're picking your bacon.
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The Key To Sweet And Savory Cornbread Is Already In Your Pantry
Cornbread on its own is fantastic enough already, but there's an additional ingredient that most everyone has on hand which you really should use next time.
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Home Depot Houses Some Of The Best Hot Dogs In Chicago
If you're looking for some authentic Chicago-style hot dogs while in the Windy City, you shouldn't look much further than the area's Home Depots.
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Sriracha Is Named After A Real Place In Thailand
Everybody knows the name sriracha at this point, but not everyone knows where it came from or who came up with this tangy, delicious recipe.
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Where The Name 'Costco' Came From
Costco is one of the biggest names when it comes to retail chains, but did you know that the Costco name speaks to the company's overall philosophy?
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Crack Eggs Into Your Oatmeal For The Creamiest Results
Oatmeal may be a mundane meal, but eggs can increase the creaminess factor. We looked at how this kitchen staple revolutionizes your oatmeal game.
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The Upside Down Cast Iron Pizza Technique You've Probably Never Tried
Homemade pizza is all about customization, but instead of just making the toppings your own, try a brand new technique to take your pie to the next level.
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Fried Green Tomatoes Are Delicious, But We Know How To Make Them Better
Let your green tomatoes soak in this juice before frying them and with just an extra step or two, you get exponentially more flavor in return.
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The Infamous Cafe Al Capone Used To Frequent Along Route 66
The Luna Cafe, which recently celebrated its 100th anniversary, is a living ode to mob nostalgia, having been frequented by Scarface and his friends.
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How To Make Scrambled Eggs That Are Fluffy And Creamy At The Same Time
Expert chef Nelson Serrano-Bahri, director of innovation at the American Egg Board, gives tips for producing the perfect plate of scrambled eggs.
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What Is The Impossible Whopper Made Of?
The Impossible Whopper surprised a lot of folks. Why does a place famous for flame-broiled beef patties make a vegan alternative? And what's in it?
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How To Debone Chicken Thighs On The First Try
Real poultry fans know the thigh meat is worth the extra effort. See how you can easily debone chicken thighs for a tasty, and economical dish.
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The Astounding Number Of Burgers That McDonald's Sells In A Day
McDonald's puts up numbers -- maybe not under the Golden Arches sign anymore, but in terms of burgers sold each day. Here are the astonishing stats.
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The Best Way To Reheat Chinese Leftovers For A Fresh-Tasting Bite
Chinese leftovers are tough to get tasting fresh again, but we have a few tips for getting close. One thing's for sure: nuking is a no-go.
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Here's The Big Brand Behind Costco's Chocolate-Covered Almonds
This is the big company behind Costco's chocolate-coated almonds. It's a fun peek at who exactly is driving the modern food retail landscape.
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