Your Instant Pudding Will Taste Irresistible With One Simple Swap
If it's chocolate pudding, too much of a good thing is never enough. Pump up the flavor of your favorite instant pudding with the world's chillest swap.
Read MoreKurt Suchman
The Takeout Editorial Policies
The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Stories By Kurt Suchman
-
-
Your Everyday Oatmeal Will Taste Rich And Silky With One Simple Swap
Oatmeal can be just fine, or it can be creamy, rich, and luxurious. If you're tired of bowls of bland and boring oats, try out this simple upgrade.
Read More -
Is Sourdough Bread Gluten-Friendly? It's Kind Of Complicated
People who are sensitive to gluten claim that sourdough bread doesn't upset their stomach as much. But is this a real phenomenon or what's going on?
Read More -
Upgrade Your Favorite Potato Salad With This Creamy Swap
Potato salad is a staple of picnics and potlucks, but why not mix things up with this creamy swap which acts as a substitute for mayonnaise?
Read More -
Do You Really Need To Mess With The Power Settings Before Microwaving Food?
For most of us, using the microwave is as simple as pressing the start button, but the appliance does come with power settings. Are they actually useful?
Read More -
Why It's Actually A Major Mistake To Peel Cucumbers
When it comes to cucumbers, you toss the skin and eat the fruit, right? You might be surprised to learn that you're throwing away the most nutritious part.
Read More -
Can You Cook Acidic Foods In A Cast Iron Skillet?
You may have heard that you should not cook acidic foods in a cast iron skillet for fear of damaging the pan, but is this actually sound advice?
Read More -
Instantly Upgrade Any Hearty Salad With This Nutty Oil
This oil is the perfect dash of nuttiness that your salad needs, and can also enhance the flavor and aroma to salad dressings, marinades, and sauces.
Read More -
Sauce Vs Dressing: Here's What Makes Them So Different
Pour it, dip it, drizzle, or simmer, pick a lane when it comes to the difference between sauce versus dressing, so you can get to the good part. Eating it.
Read More -
How To Tone Down The Heat When Your Soup Is Too Spicy
If you were a little heavy handed on the chile peppers or hot sauce, there are definitely a few ways to salvage a pot of overly spicy soup.
Read More -
Turn Loaded Tater Tots Into A Tasty Handheld Appetizer With This Simple Trick
Elevate your appetizer game from not to tot. Easily turn crowd-pleasing loaded tater tots into a pinkies-out experience with one simple trick.
Read More -
Level Up Basic Rice And Cook It In One Briny Liquid
If you want to give your rice a serious flavor boost, then you need one uber-briny secret ingredient to help you season any kind of rice with ease.
Read More -
The One Step You Shouldn't Miss When Microwaving Your Food
Planning on reheating some leftovers in the microwave? There's one crucial step that you absolutely can't skip when you're microwaving your meal.
Read More -
Making Crispy Rice At Home Is Easier Than You Think
If you're looking for a great way to use up leftover rice, you should try making some delicious crispy rice -- here's how to do it yourself.
Read More -
Bread Flour Vs All-Purpose Flour: What's The Difference?
Making it rain sweet treats in your kitchen? Your cookies and cakes called, and they want you to make sure you've been using the right flour for your baking.
Read More -
How To Reheat Biscuits So They're Not Dry And Crumbly
Warm, buttery heaven can be yours, even on day two. Bring your bread back to life using these tips for reheating biscuits so they don't dry out.
Read More -
The Easy Way To Transform Bologna Into A Creamy Sandwich Topping
There is no reason to let bologna be boring. Instead of slapping some slices onto a basic sandwich, easily transform bologna into something a lot more exciting.
Read More -
The Jarred Ingredient You Need To Give Tuna Salad A Little Crunch
Tuna salad: a sturdy but boring lunch option. It doesn't have to be that way - there's an ingredient that up your tuna salad game, and it's in your fridge.
Read More -
Ditch The Water And Start Boiling Pasta In This Flavorful Liquid Instead
Next time you’re cooking pasta, switch the salted water for another liquid that will add bold flavor to every bite.
Read More -
Switch Up Your Next Pizza Night With Cornbread — Yep, You Heard Us Right
Although delicious, pizza can get repetitive. If you want to shake things up, you should reach for the cornbread mix. Trust us, this bizarre swap works wonders.
Read More -
Balsamic Vinegar Is The Secret To Elevating This Breakfast Favorite
Balsamic adds a unique tanginess to all kinds of dishes, but have you ever tried it for breakfast? The condiment transforms one particular dish.
Read More -
Here's How To Know When Your Bulk Fermentation Is Done
Wondering about bubbly bits or puffy dough? Here's how to tell when your sourdough's first rise is done, using the signs of a flawless bulk fermentation.
Read More -
What Part Of The Turkey Is Turkey Bacon Made From?
Anyone that's even tucked into a braised pork belly certainly recognized it as the same protein used for bacon, but where does its poultry cousin come from?
Read More -
Here's What KFC Mashed Potatoes Are Really Made Of
For many, the side dishes that accompany a fried chicken meal are the highlight, though some take pause when they learn how the mashed potatoes are really made.
Read More -
Amp Up Sad Cabbage And Start Making It Japanese-Style
There are no boring ingredients, only boring ways of preparing them. If you're sick of sad cabbage, take a page out of Japan's book and cook it like this.
Read More -
Is There An Easy Way To Steam Milk Without A Steamer?
When you hear that attractive hiss and see a wisp of steam, you know you're in for a treat, but can you replicate the cafe steamed milk experience at home?
Read More -
Is There A Difference Between Clementines And Mandarin Oranges?
Sweet, tart, bright, and easy to eat, clementines and mandarins may seem like one in the same. However, there are actually some key differences.
Read More
