Kat Olvera - The Takeout

Location

Oregon

School

Oregon State University

Expertise

Vegan Food, Sourdough, Trader Joe's

Kat loves finding and trying new vegan restaurants anywhere she goes.
She started her food blog after learning the value of eating with the seasons.
Kat spent almost a third of her life on the road, traveling the United States, and has a fondness for foods from every place she has ever visited.

Experience

Kat has been writing professionally since 2018 and has written for several Static Media sites. Her background in history combined with her love of food exploration puts her right at home at The Takeout. She is the former editor-in-chief of HorrOrigins.com and has written for sites like All That's Interesting, Bitter Feminist Drinks, and MatchaKo. She has a book published through The History Press and two full-length poetry collections published under the pseudonym Terra Vagus. She has also been published in several poetry anthologies. Kat's passion for food came in 2018 when she stopped eating animal products. This change opened doors to a new variety of food she loves experimenting with. She's a member of what might be considered too many Trader Joe's groups online and frequents the store like it's her second home.

Education

Kat is pursuing a degree in anthropology at Oregon State University.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Kat Olvera

Why Chefs Don't Wear Gloves When Making Food

If you ever get the chance to peak inside a restaurant's kitchen, you may be surprised to discover chefs often don't wear gloves. Here's why that is.
By Kat Olvera Read More
Why The Taco Bell Chihuahua Ads Got The Company Into Hot Water

Taco Bell's chihuahua ads got a lot of attention when they were released, but for several reasons, this ad campaign would do the chain more harm than good.
By Kat Olvera Read More
Is Your Plastic Cutting Board Making You Sick?

Plastic cutting boards are getting a lot of attention recently as people begin to question where the microplastics in their body are coming from. Are they safe?
By Kat Olvera Read More
The One Meal King Charles Refused To Eat Every Day

King Charles is known for eating very healthily. He is also known for his habit of skipping the same meal every day, a habit that he has recently broken.
By Kat Olvera Read More
Crack This Powerhouse Seasoning On Your Cantaloupe And Taste The Magic

You can do better than plain melon balls. Spice up your life, and a sweet slice of cantaloupe, by adding a sprinkle of this flavor-popping seasoning.
By Kat Olvera Read More
How To Clean A Griddle So It's As Shiny As New

Griddles are fantastic ways to cook food but need proper cleaning to maintain them, so follow these tips for countertop, stovetop, and cast-iron styles.
By Kat Olvera Read More
Despite Being A Cheap Option, You Might Want To Skip This Type Of Fish

There's a popular low-cost seafood choices that you should be cautious of buying, if not avoiding altogether. Find out which fish should stay off your dish.
By Kat Olvera Read More
Does BBQ Sauce Need To Be Refrigerated After It's Been Opened?

To put in the fridge, or not put in the fridge, that is the ultimate condiment question. For BBQ sauce specifically, should you refrigerate it after opening?
By Kat Olvera Read More
The Major Canned Food Recall That Pulled 15 Millions Pounds Of Pasta Off The Shelves

Over a decade ago, a household canned staple made major headlines for the wrong reasons when 15 million pounds of pasta were recalled.
By Kat Olvera Read More
The Best Time To Shop At Costco To Avoid Large Crowds

Let's face it, Costco can get crowded during peak hours. If you don't enjoy shopping surrounded by a bustling crowd, this is the best time to shop at Costco.
By Kat Olvera Read More
Here's How You Can Make Clint Eastwood's Super Simple Breakfast Your Own

Clint Eastwood eats the same healthy breakfast every day. There are many flavorful and effective ways you can tweak this dish to suit your own preferences.
By Kat Olvera Read More
The Best Time To Grocery Shop At Walmart For Freshly Stocked Shelves

There's nothing more frustrating than finding near-empty shelves at Walmart. Thankfully, its employees have tips on the best time to shop
By Kat Olvera Read More
Why You Might Want To Throw Out That Wire Grill Brush

It's important to keep your grill clean, but you may want to think twice before reaching for a wire grill brush. In fact, you may want to throw it away.
By Kat Olvera Read More
Order Messy Finger Foods At A Business Dinner And You'll Have Deep Regret

Although many of us would prefer to always dine casually, a business dinner does require some etiquette. Here's why messy finger foods aren't a good fit.
By Kat Olvera Read More
Where Did All The Fast Food Dollar Menus Go?

Dollar menus at fast food restaurants have turned plenty of people's last few dollars into a filling meal, but they’re likely gone for good. Here’s why.
By Kat Olvera Read More
One Major Publix Chicken Recall Had Consumers Biting Into Metal

Publix was once forced to pull numerous chicken products from its shelves after customers reportedly found metal fragments amongst the meat.
By Kat Olvera Read More
You're Probably Not Cleaning Your Grill As Often As You Should

Can't remember the last time you cleaned your grill? With a little regular maintenance, you can easily prep your grill for the best barbecue season yet.
By Kat Olvera Read More
Just Because Tilapia Is Cheap Doesn't Mean You Should Buy It

There are plenty of fish in the sea. But when it comes to the cheapest filet on display, here's why you might want to take a minute before you grab the tilapia.
By Kat Olvera Read More
The Massive Deli Meat Recall That Left Seven People Dead

In 2002, a massive deli meat recall took place. Unfortunately, the recall happened too late to prevent numerous illnesses and the death of seven people.
By Kat Olvera Read More
Coffee Is Your Friend When It Comes To Cleaning The Microwave

When you've got a dirty microwave, it can be hard to get it fully clean. The stuff you reach for in the morning -- coffee -- is the cleaning weapon you need.
By Kat Olvera Read More
The FDA's Latest Food Dye Ban Is Coming For Your Favorite Snacks

Better stock up on your favorite chips while you can. Here's the latest on which food dyes the FDA is banning, and what could happen to your favorite snacks.
By Kat Olvera Read More
Whatever Happened To The Lobster Tanks At Walmart?

Once upon a time, Walmart used to have lobsters floating in water tanks. However, those days are long, long gone.
By Kat Olvera Read More
The Only State In The US Without A Chili's

Chili's has been making something of a viral comeback in recent years. However, don't expect to find that iconic pepper logo in this one state.
By Kat Olvera Read More
Easily Elevate Basic Popcorn With One Savory Seasoning

Next time you're preparing a bowl of popcorn for movie night, consider adding a new (and downright delicious) ingredient. Trust us, it's a game changer.
By Kat Olvera Read More
How To Fill Easter Eggs Without Using Any Candy

Easter doesn't have to be a candy-fueled holiday; there are many other things you can fill Easter eggs with besides candy and not all of them are edible.
By Kat Olvera Read More
What Canned Coffee Has That Bagged Coffee Doesn't

Bagged coffee may come in a greater variety of specialty flavors, but cans have an advantage when it comes to keeping coffee at its best. Here’s why.
By Kat Olvera Read More
Here's How Dairy Queen's Iconic Dipped Cones Are Made

Dairy Queen's dipped ice cream cones are a marvel of dessert engineering, with soft serve enrobed in a candy shell. But how are these confections made?
By Kat Olvera Read More

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