David Stringer - The Takeout

Location

Columbia, SC

School

University of South Carolina

Expertise

Southern cuisine, Food reviews, Food history

David has judged regional food competitions, including barbecue and boiled peanuts, and completed training to become a certified BBQ judge.
He has reported on restaurant culture for over a decade, covering everything from openings and closures to the stories behind longstanding local favorites.
His food writing digs into how Southern ingredients and traditions became national favorites, exploring the deep roots of American food culture from his home base in South Carolina.

Experience

David is based in the American South, where he has spent the last two decades working in journalism and digital media. After graduating from the University of South Carolina's School of Journalism in 2006, he founded Scene SC, a long-running outlet covering Southern music and culture. He has contributed to regional publications including SCETV, Jasper Magazine, Free Times, and The Post and Courier, with a growing emphasis on food reporting and cultural storytelling.

Education

David graduated from the University of South Carolina in 2006, where he studied Journalism and Sport and Entertainment Management.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By David Stringer

The Unique Beer Glass Applebee's Invented For A Better Tasting Brew

From its solid base to its wide brim, this classic Applebee's beer glass was carefully crafted for a better experience when Happy Hour rolls around.
By David Stringer Read More
Joanna Gaines' BBQ Pulled Pork Contains An Iconic Carbonated Ingredient

Designer Joanna Gaines puts her signature stamp on everything, including BBQ pulled pork. Discover the well-known ingredient that forms the basis of her recipe.
By David Stringer Read More
The Canned Pantry Staple That Bulks Up Caprese Salads

Caprese salads are easy to throw together, and adding this ingredient to make it more filling takes minimal effort. You might already have it in your pantry.
By David Stringer Read More
Simple Ways Martha Stewart Elevates Any Party

While Martha Stewart managed to whittle down her party-planning tips to three basics, the details are also crucial, such as what food for a host to serve when.
By David Stringer Read More
How Long It Will Take For Your Rock-Hard Avocados To Ripen

Nothing's worse than trying to make avocado toast or guacamole with an unripe avocado. Here's how long it really takes for avocados to be ready to use.
By David Stringer Read More
How To Easily Get More Juice From Lemons — No Tools Required

Do you ever ignore all the lemon juicing tools in your kitchen and just use your hands instead? If you do, then you should keep this easy trick in your pocket.
By David Stringer Read More
George Washington's Favorite Snack Probably Didn't Help Out His Teeth

George Washington had many unique habits and preferences, but not all of them were beneficial for his health. One of his favorite snacks destroyed his teeth.
By David Stringer Read More
Score Extra Cheap Loaves Of Bread From Jimmy John's With This Simple Ordering Hack

If you love Jimmy John's sandwiches, you're going to also love this secret hack, which will earn you a day-old loaf of its bread for less than a dollar.
By David Stringer Read More
This Popular Coffee Chain Had Its Own Line Of Cereals In The '80s

Back in the '80s, Dunkin' Donuts' attention was fixed on more than coffee. The coffee chain had its eyes on breakfast cereal dollars. It didn't work out.
By David Stringer Read More
Don't Be Fooled – There Really Is A Difference Between Shrimp And Prawns

Shrimp and prawn are often confused — especially in the U.S. and Australia, where the terms are interchangeable. But there is a difference between the two.
By David Stringer Read More
Why Mustard Should Be In All Your Homemade Vinaigrettes

No matter what vinagrette you make, from the most basic to an elaborate flavor concoction, you can't deliver without a dose of mustard. Find out why here.
By David Stringer Read More
The Handy Kitchen Gadget Ina Garten Always Uses When Wrapping Up Leftovers

We fully aspire toward Ina Garten-level culinary talent. So, along with XL cosmos, we're using her favorite kitchen gadget to wrap up our leftovers like pros.
By David Stringer Read More
Alton Brown Lights His Charcoal Grill Using This Pantry Staple

Alton Brown offers fans tricks for better cooking, baking, and grilling; including extending the life of his charcoal starter's flame using this pantry staple.
By David Stringer Read More
The Buc-Ee's Ordering Mistake You Might Be Making On A Road Trip

We're in our Buc-ee's era, but we don't want to get barbecue sauce on our road trip fit. Fuel up on fan-favorite foods by ordering like a pro at Buc-ee's.
By David Stringer Read More
The Divisive Meat You Won't Find Guy Fieri Eating

It's not often that TV host and restaurateur Guy Fieri encounters a meal he won't try at least once. But in addition to eggs, there's also a meat he won't eat.
By David Stringer Read More
Give Pasta Sauce A Sweet Kick With This Juicy Summer Fruit

When pasta sauce is too acidic or needs a boost of sweetness, you can turn to sugar or even carrots for the fix. Or you can use this well-loved summer fruit.
By David Stringer Read More
Why California Grows More Crops Than Any Other State

California is more than just Hollywood and earthquakes. The Golden State is also the largest agricultural state in America, thanks to its many unique resources.
By David Stringer Read More
Is McDonald's Iced Tea Brewed Fresh?

Love it (it's delicious!) or hate it (it's too sweet!), McDonald's sweet tea remains one of the fast food chain's most popular drinks. But is it made fresh?
By David Stringer Read More
The Right Way To Check Your Propane Grill For Leaks

A gas leak in your grill's propane tank is a serious and even dangerous problem. Learn how to determine if your tank is leaking and the easy way to fix it.
By David Stringer Read More

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