Replace Mayo With Alabama White BBQ Sauce For A Tangy Coleslaw Upgrade
In many kitchens, coleslaw is made with a mayonnaise-based dressing, but using Alabama white BBQ sauce will bring an extra kick of heat that many will welcome.
Read More-
-
No, Not Every Beer Is Vegan-Friendly
It's a common myth that all beer is vegan. While this isn't true for all beers, the good news is, several popular brands are confirmed animal-free.
Read More -
Biscuits And Gravy Is A Whole Lot Sweeter In Appalachia
Biscuits and gravy is a wholesome Southern classic and a delicious breakfast dish, and in Southern Appalachia, you'll find a distinctively sweet version.
Read More -
New York City Officially Has The Best Pizza In The World
Pizza is a matter of pride among New Yorkers, and this is more than just a brag, with official confirmation that NYC has the world's best pizzas.
Read More -
The Highest And Lowest Quality Hot Dogs You'll Find At The Grocery Store
With a lot of hot dog brands out there, it can be hard to figure out which one is for you. These are the highest and lowest quality hot dogs you'll find.
Read More -
Pizza Hut 'Classics' Are The Dose Of Nostalgia We Desperately Need
Nostalgic for the Pizza Huts of your youth? There are Pizza Hut "Classic" locations scattered all over the U.S. that do things the old-fashioned way.
Read More -
Are Costco's Eggs Actually Cage-Free?
In 2015, Costco made a corporate promise to shift its entire shell egg supply to be 100% cage free. Here's how it has lived up to that commitment.
Read More -
For The Crispiest Fried Eggs, Baste Them In Oil
If you like your fried eggs on the crispy side, try basting them in oil while they're frying. It's simple, tasty, and a surefire way to achieve crispy eggs.
Read More -
The Lessons That Top Chef Kwame Onwuachi Learned From Working At McDonald's
Fast food shares more DNA with fine dining than you'd think - Chef Kwame Onwuachi learned lessons from working at McDonald's that he still uses today.
Read More -
The Tangy Ingredient That'll Amp Up Your Favorite Pasta Salad
Pasta salad is always a delicious side, but how can you take its flavors to a whole new level? We have just the ingredient for you - here's how to use it.
Read More -
Why Your Eggplant Parm Is Turning Out Mushy
Eggplant parmesan is a classic Italian dish that spares you the pasta when you need a break from it. See our tip for preventing a mushy result.
Read More -
Here's How Long Almond Milk Stays Good For After Opening
Almond milk might be a popular alternative to standard dairy milk, but does it last any longer? How long will almond milk stay fresh after its opened?
Read More -
Make Beer Storage Simple With The 3-30-300 Rule
The best way to store beer and keep it fresh is to follow the 3-30-300 rule. We'll explain what that is so you can store your beer with confidence.
Read More -
The Secret Ingredient For The Crispiest Chicken Wings Is Probably Already In Your Pantry
If you're making wings, you're probably not using a deep fryer. Fortunately, you probably already have what's needed to crisp them up in the oven.
Read More -
Is It Possible To Bake Cookies In The Air Fryer?
The mighty air fryer offers many capabilities but is baking cookies one of them? We let you know whether it's possible, and also whether or not you should.
Read More -
Is It Safe To Eat Your Leftovers Cold, Straight From The Container?
Leftovers can make for a great meal or snack, but is it always safe to eat them cold from the container they're stored in? When does bacteria start to grow?
Read More -
Anthony Bourdain's Silky Mashed Potato Technique Wasn't Entirely His Own
Anthony Bourdain's recipes are always fun, but they're not always solely his own ideas. Here's how he made mashed potatoes, and who inspired him.
Read More -
Don't Drink Raw Milk Before Knowing The Risks Involved
Raw milk may be trendy, but it's also risky - health experts (including the U.S. government) say that raw milk is flat-out dangerous to drink.
Read More -
The Murky Origins Of The Sex On The Beach Cocktail
Sex on the Beach: It's more than the stuff of summer fantasies or a scene in "From Here to Eternity." It's a fruity cocktail with a tale behind it.
Read More -
It's Time To Start Baking Apples In The Air Fryer
Getting dinner and dessert on the table is a Herculean effort most of the time. You can make it easy on yourself by popping apples in the air fryer.
Read More -
How Ree Drummond Takes Bland Saltine Crackers Up A Notch
You can always trust Ree Drummond for ideas on cheap savory snacks. See how you can whip up something basic and delicious: savory, seasoned saltines.
Read More -
Does Pink Cotton Candy Have A Distinct Flavor?
We've all tasted a bit of pink cotton candy, but did any of us do the work of pinning down its specific flavor? No worries, because we do it here.
Read More -
The Ingredients That Make German Potato Salad Unique
See what makes German potato salad so great, from the ingredients to the temperature it's served at. There's more to the story than you'd guess.
Read More -
Bar Pros Give Us All The Ways To Use Coconut Water In Cocktails
Coconut water is a refreshing beverage on its own, but added into cocktails its even more amazing. Here are some creative ways to use it in cocktails.
Read More -
Don't Toss Out Apple Peels; Add Them To Your Next Smoothie Instead
Apple skins aren't palatable to everyone, but one way you can save food and benefit from their many nutrients is to blend them up into smoothies.
Read More -
You Won't Regret Using Jelly In Your Barbecue Sauce
Jelly, whether you're down to the dregs of the bottle or not, is a great way to zhuzh up barbecue sauce. See how to do it, and why it makes sense.
Read More -
How To Make A Southwestern 'Dirty Soda' Bar At Home
Entertaining is hard enough without making complicated cocktails. Why not try a simple, satisfying dirty soda bar so guests can make their own concoctions?
Read More
