The State That Loves Texas Roadhouse The Most Isn't Texas
You might think that Texas Roadhouse is most beloved in the Lone Star State, but the chain's popularity is actually way higher in a different part of the U.S.
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Give Root Beer A Boozy Upgrade With This Creamy Ingredient
If you have fond memories of drinking cold root beer floats, they you absolutely must try this alcoholic upgrade to your favorite sassafras soda.
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Bill Clinton's Favorite Mexican Food Is This Cheese-Smothered Classic
Few people can resist Mexican dishes that are smothered in cheesy goodness, not even former president, Bill Clinton. Find out his favorite cheesy dish here.
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McDonald's Ditched This Breakfast Favorite Over 20 Years Ago And Fans Are Still Mad
When McDonald's fans get attached to a menu item and it goes away, typically there is an uproar online. This breakfast item even has a petition backing it.
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The Savory Liquid That Brings A Fast Punch Of Umami To Any Pasta Dish
This ingredient probably isn't the first item you reach for when making pasta sauce or doctoring up a jar of marinara, but maybe it should be.
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Never Struggle To Scoop Ice Cream Again With A Simple Microwave Hack
Scooping out ice cream that's frozen solid is easy with one microwave hack that, although simple, must be utilized correctly to avoid turning it into soup.
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How To Make A Showstopping Corn On The Cob Bar For Your Next BBQ
One way to impress your guests at a cookout is a corn on the cob bar. With these toppings ideas, there's something for everyone to get excited about.
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The Sneaky Reason Restaurant Walls Are Painted Certain Colors
If you've ever been to a McDonald's, you may think that the red-and-yellow color scheme is just a coincidence, but there's a reason for those colors.
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This Is What You'd Pay For A Taco Bell Taco In The 1960s
Taco Bell's iconic crunchy taco hasn't always been a little over $1. Discover how much a taco cost when the chain first opened (the answer might surprise you).
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The Absolute Best Cheese Crackers On The Market Are A Beloved Classic
In our taste testing, we found that these crunchy, salty, savory, and, of course, cheesy crackers are a delightful classic for very good reason.
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Your Kitchen Sponge Is Dirtier Than You May Think — Here's What You Should Use Instead
That sponge you're using to clean your dishes could be a habitat for harmful germs. If you want your kitchen as clean as possible, opt for this tool instead.
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Sandwich Chains That Are Struggling To Keep Stores Open
Some sandwich shops are thriving more than others right now, with these chains actively battling significant store closures in recent years.
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The Simple Way Emeril Lagasse Elevates Chicken Noodle Soup Is A Flavor Game Changer
If you want to take your chicken noodle soup to the next level, there's an ingredient Emeril Lagasse recommends that will do just that and more.
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The State That Produces The Most Ice Cream Isn't Wisconsin
Wisconsin may be famous for its cheese, but its ice cream output pales in comparison to this state's huge production volume of over 130 million gallons a year.
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The Flavorful Pantry Staple That Belongs On Your Fried Eggs
Fried eggs are a breakfast food that taste great with a multitude of toppings. There's a surprising pantry item, though, that will take them to the next level.
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Regional Sandwich Chains We Want To See Everywhere
A nice sammie for lunch always hits the spot, but there are some regional sandwich chains we wish would expand and have more locations everywhere.
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Avoid Visiting Waffle House During This Time For The Best Experience
Waffle House veterans know there's one specific window when the atmosphere shifts dramatically and your peaceful meal can turn chaotic fast.
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10 Complicated Italian Dishes Not Worth Making At Home, According To Chefs
Some well-known Italian dishes aren't worth making at home according to chefs, whether due to difficulty, the amount of ingredients required, or cost.
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How Rick Steves Saves Money On Breakfast While Traveling In Europe
Travel expert Rick Steves knows how to save money on breakfast while traveling in Europe, but he still gets the best out of local flavors. Here is his advice.
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This Route 66 Eatery Is Made For Corn Dog Lovers
If you love corn dogs, there's a stop on Route 66 that you need to make the next time you're traveling. It's a corn dog lovers dream come true.
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This Everyday Kitchen Item Can Help Shape Gnocchi Into Perfect Pillows
Shaping gnocchi into ridged pillows is the most traditional way to eat them, and you probably already have the simple kitchen item that can do the job for you.
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Why Should Always Drink Water Before Boarding A Plane
Drinking lots of water should already be part of your daily routine. Learn why adequate amounts of water are even more important during air travel.
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12 Types Of Food You Should Avoid Storing In Plastic Containers
Plastic containers are convenient, but not always food-safe. If you're trying to preserve flavor or freshness long-term, try glass or silicone instead.
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Why The Best Beer Batter Starts With An Ice Cold Brew
If you want to perfect your beer batter recipe, there is a critical step not to miss. There's a reason your beer needs to be ice cold that might surprise you.
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The Herb Upgrade Your Movie Night Popcorn Has Been Begging For
Popcorn — always satisfying, and with so many ways to make it taste even better. Case in point: there's a common herb that'll make your next movie night shine.
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The Oddly Specific Reason Big Lots Was Sued Because Of Its Coffee
It may not surprise you when you read that coffee chains have been sued for one reason or another. Big Lots, though, got in some trouble with its coffee, too.
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The Old-School 1940s Spaghetti Recipe That We Hope No One Actually Ate
There are some unappetizing dishes out there. One in particular, a spaghetti recipe that has a pretty interesting list of ingredients, never caught on.
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