Ingredients - The Takeout

The Brief Yet Meaningful Life Of Beer Bubbles

By David McCowan August 11th, 2019 Read More
Why Do Sausages Scream And Explode In The Microwave?

By David McCowan October 30th, 2018 Read More
What's The Real Difference Between Margarine And Butter?

By David McCowan August 20th, 2018 Read More
How To Play God With Fruit: A Guide To Ripening

By David McCowan July 13th, 2018 Read More
How To Revive Stale Bread

By David McCowan July 13th, 2018 Read More
How Do You Revive Soggy French Fries?

By David McCowan July 13th, 2018 Read More
How To Minimize Crying When Chopping Onions

By David McCowan July 13th, 2018 Read More
Is It Safe To Eat Food That's Been Freezer Burnt?

By David McCowan July 13th, 2018 Read More
Everything You Need To Know To Saber A Champagne

By David McCowan July 13th, 2018 Read More
Do You Really Need To Refrigerate Your Eggs?

By David McCowan July 13th, 2018 Read More
Is It Safe To Eat Deli Meats With That Metallic Sheen?

By David McCowan July 13th, 2018 Read More
We Asked A Physicist: Why Can't We Put Metal In The Microwave?

By David McCowan July 13th, 2018 Read More
A Brief Compendium Of All The Ways Your Food Can Kill You

By David McCowan July 13th, 2018 Read More
Why Bottles Advertising "Pure Water" Are Pure Hokum

By David McCowan July 12th, 2018 Read More