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History

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  • Some of Keens Steakhouse's signed pipes sitting on a table.

    Why This Historic Steakhouse Has Over 90,000 Smoking Pipes

    For more than 100 years, Keens Steakhouse has stored smoking pipes for its guests. Today, the pipes of many American icons are included in its collection.

    By Joe Hoeffner 8 months ago Read More
  • Pizza chef before menu wall at Italian restaurant in New York

    Italian-American Menu Items That Aren't From Italy At All

    Some of our Italian food favorites didn't actually originate in Italy at all. These dishes all have U.S. roots beneath their Italian flavors.

    By Anita Surewicz 8 months ago Read More
  • Julia Child posing in her kitchen with various kitchen implements

    Julia Child's Makeshift Baking Stone Wasn't All That Safe

    Julia Child taught a generation of aspiring chefs about the joy of French cuisine. One of her cookbooks also gave some very dangerous advice.

    By Maria Scinto 8 months ago Read More
  • The pool of Chicago Sweatlodge.

    The Men-Only Illinois Restaurant That's Also A Sweat Lodge

    This exclusive health club features not only a variety of saunas, but also a restaurant with favorites from American and Eastern European cuisines.

    By Joe Hoeffner 8 months ago Read More
  • Bowl of guacamole surrounded by cherry tomatoes, avocados, lime, red onion, garlic and chilli peppers.

    We Can Thank A Pirate For Writing Down The Oldest Guacamole Recipe

    While he was not the inventor of guacamole, that favorite bright green dip, this world-traveling buccaneer may be the first to have penned a recipe for it.

    By Carla Vaisman 8 months ago Read More
  • a woman carries two baguettes in front of the Eiffel Tower in Paris

    Visiting Paris? Here's How To Order A Baguette Like A Local

    When traveling, there are plenty of local customs that get lost in translation. But if you're visiting Paris, don't let that keep you from the best baguette.

    By Stephen Bradley 8 months ago Read More
  • place setting from the Palace Diner

    Maine's Oldest Diner Is A True Vintage Gem Worth Visiting

    This restaurant has been open since the 1920s, but the food is anything but dated. With perfectly-executed diner classics, this is one you don't want to miss.

    By Maria Scinto 8 months ago Read More
  • sliced Cuban sandwich on a plate

    What Makes A Medianoche Different From A Cuban Sandwich?

    At first glance it might look like these two pressed sandwiches are the same, but there is one key difference between the medianoche and the cuban sandwich.

    By Carla Vaisman 8 months ago Read More
  • cured meats and fruits offered for sale at a Chef Express in Italy

    Seriously, Italian Gas Station Food Is Unexpectedly Delicious

    Perhaps it should not comes as a surprise in a country of such culinary renown, but even the gas stations in Italy dish out some seriously tasty eats.

    By Maria Scinto 8 months ago Read More
  • Taco Bell sign in front of restaurant

    Here's What Happened To Taco Bell's Seafood Salad

    For a brief moment in time, Taco Bell tried to get in on the fast seafood game with the introduction of its Seafood Salad. It didn't last long and here's why.

    By Dennis Lee 8 months ago Read More
  • A piece of tiramisu resting on a white plate

    The Competing Origin Stories Behind Tiramisu

    There's an intriguing mystery behind the origin of tiramisu. Find out the history and competing theories for one of Italy's best-loved desserts.

    By Cara J Suppa 8 months ago Read More
  • A small pot of Brunswick stew with wooden spoon in it and bread on the side

    Where Does Brunswick Stew Actually Come From?

    Many folks in many places have tried to lay claim to this famous tomato-based stew, but where did the Southern classic, Brunswick stew, actually originate?

    By Joe Hoeffner 8 months ago Read More
  • Rum punch ombré from red to yellow with an orange slice as garnish in clear glasses on a white surface and green background.

    The Tumultuous History Behind Caribbean Rum Punches

    When you look at a bowl of rum punch, you likely aren't imagining complex historical events swirling among the mint and fruit slices but there is history there.

    By Carla Vaisman 8 months ago Read More
  • country ham on a wooden block with rosemary

    The Difference Between City Ham And Country Ham

    Despite what you may think, the difference between these two types of ham has nothing to do with where they're made, and everything to do with how they're made.

    By Kaleigh Brown 8 months ago Read More
  • Margarine and butter sticks next to Pillsbury cookie dough

    Where Did Trans Fats Come From?

    Trans fats have been banned in the United States because of their increased risk of heart disease. But what are trans fats and where did they come from?

    By Haley McNamara 8 months ago Read More
  • Home cook using a rice cooker

    The Automatic Rice Cooker Needed A Diligent Home Cook To Perfect It

    The automatic rice cooker has a very fascinating history that puts the culinary spotlight on an unlikely, and unsung, kitchen hero.

    By Mariana Zapata 8 months ago Read More
  • Exterior signage of Don Pablo's restaurant

    The Rise And Fall Of Don Pablo's

    Don Pablo's Mexican restaurant was one of the biggest names in Tex-Mex casual dining for a long time. But its reign eventually came to an end.

    By Chloe James 8 months ago Read More
  • A pile of coarse-grained salt with wooden scoop.

    Does Sea Salt Really Come From The Ocean?

    Sea salt is known for giving a lovely burst of flavor to food. But does it really come from the ocean and, if not, where does it originate from?

    By Joe Hoeffner 8 months ago Read More
  • A frosty mug of beer on a wooden surface

    The Ancient Mesopotamians Really, Really Loved Beer

    While we may not have much information about some ancient civilizations, one thing food historians agree on is that the Mesopotamians loved beer.

    By Cara J Suppa 8 months ago Read More
  • Drinks and donuts at Dunkin'

    Dunkin' Drinks That Were Sadly Discontinued

    Dunkin' has added and removed many drinks from its menu over the past few years, and these were some fan favorites that have sadly since been discontinued.

    By Amber Winston 8 months ago Read More
  • A dish od sweet potato casserole with pecans and toasted marshmallows

    Marshmallows And Sweet Potatoes Go Way Back

    Sweet potato casserole topped with sticky marshmallow is a Thanksgiving favorite. Despite still being a popular dish, it's origins actually go way back.

    By Erica Martinez 8 months ago Read More
  • Close-up of sign that reads: White Horse Tavern 1673,

    The Oldest Restaurant In The US Is A Priceless Piece Of History

    America's oldest restaurant has a rich history spanning centuries of various owners, and surviving the Revolutionary War.

    By Allison Beussink 8 months ago Read More
  • Young people about to take a round of shots

    To Drink This Rare Cocktail, Your Lips Must Touch A Scary Ingredient

    Drinking cultures around the world have many bizarre rituals that eager tourists can try. This famous Yukon Sourtoe cocktail is seriously unique.

    By Shannon Dell 8 months ago Read More
  • A bowl of tortellini with spinach and paremesan on a checked tablecloth

    Where Do Tortellini Actually Come From?

    Like many famous Italian foods, tortellini pasta has a rich history steeped in myth and tradition. This is the origin story of this prized pasta shape.

    By Lindsey Reynolds 8 months ago Read More
  • A Chicago style hot dog at Portillo's in Chicago

    The Historic Reason Chicago Loves Hot Dogs

    Chicago-style hot dogs have a fascinating history that reflects the unique culture of the Windy City. We discovered the reasons why Chicago loves hot dogs.

    By Abstract Samm 8 months ago Read More
  • Food rations for American soldiers in World War II

    Why Military Chocolate Was Deliberately Made To Taste Bad

    For years, the U.S. Army's rations have included an unpalatable bar of Hershey's chocolate. Find out the real reason for the recipe change.

    By Mariana Zapata 8 months ago Read More
  • George Foreman holds up one of his namesake grills

    How The George Foreman Grill Became A Kitchen Appliance Heavyweight

    The George Foreman grill is both a pop culture icon and a kitchen appliance staple, but it wasn't always that way. Here's the history of the grill.

    By Michael Palan 8 months ago Read More
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