Why This Historic Steakhouse Has Over 90,000 Smoking Pipes
For more than 100 years, Keens Steakhouse has stored smoking pipes for its guests. Today, the pipes of many American icons are included in its collection.
Read MoreFor more than 100 years, Keens Steakhouse has stored smoking pipes for its guests. Today, the pipes of many American icons are included in its collection.
Read MoreSome of our Italian food favorites didn't actually originate in Italy at all. These dishes all have U.S. roots beneath their Italian flavors.
Read MoreJulia Child taught a generation of aspiring chefs about the joy of French cuisine. One of her cookbooks also gave some very dangerous advice.
Read MoreThis exclusive health club features not only a variety of saunas, but also a restaurant with favorites from American and Eastern European cuisines.
Read MoreWhile he was not the inventor of guacamole, that favorite bright green dip, this world-traveling buccaneer may be the first to have penned a recipe for it.
Read MoreWhen traveling, there are plenty of local customs that get lost in translation. But if you're visiting Paris, don't let that keep you from the best baguette.
Read MoreThis restaurant has been open since the 1920s, but the food is anything but dated. With perfectly-executed diner classics, this is one you don't want to miss.
Read MoreAt first glance it might look like these two pressed sandwiches are the same, but there is one key difference between the medianoche and the cuban sandwich.
Read MorePerhaps it should not comes as a surprise in a country of such culinary renown, but even the gas stations in Italy dish out some seriously tasty eats.
Read MoreFor a brief moment in time, Taco Bell tried to get in on the fast seafood game with the introduction of its Seafood Salad. It didn't last long and here's why.
Read MoreThere's an intriguing mystery behind the origin of tiramisu. Find out the history and competing theories for one of Italy's best-loved desserts.
Read MoreMany folks in many places have tried to lay claim to this famous tomato-based stew, but where did the Southern classic, Brunswick stew, actually originate?
Read MoreWhen you look at a bowl of rum punch, you likely aren't imagining complex historical events swirling among the mint and fruit slices but there is history there.
Read MoreDespite what you may think, the difference between these two types of ham has nothing to do with where they're made, and everything to do with how they're made.
Read MoreTrans fats have been banned in the United States because of their increased risk of heart disease. But what are trans fats and where did they come from?
Read MoreThe automatic rice cooker has a very fascinating history that puts the culinary spotlight on an unlikely, and unsung, kitchen hero.
Read MoreDon Pablo's Mexican restaurant was one of the biggest names in Tex-Mex casual dining for a long time. But its reign eventually came to an end.
Read MoreSea salt is known for giving a lovely burst of flavor to food. But does it really come from the ocean and, if not, where does it originate from?
Read MoreWhile we may not have much information about some ancient civilizations, one thing food historians agree on is that the Mesopotamians loved beer.
Read MoreDunkin' has added and removed many drinks from its menu over the past few years, and these were some fan favorites that have sadly since been discontinued.
Read MoreSweet potato casserole topped with sticky marshmallow is a Thanksgiving favorite. Despite still being a popular dish, it's origins actually go way back.
Read MoreAmerica's oldest restaurant has a rich history spanning centuries of various owners, and surviving the Revolutionary War.
Read MoreDrinking cultures around the world have many bizarre rituals that eager tourists can try. This famous Yukon Sourtoe cocktail is seriously unique.
Read MoreLike many famous Italian foods, tortellini pasta has a rich history steeped in myth and tradition. This is the origin story of this prized pasta shape.
Read MoreChicago-style hot dogs have a fascinating history that reflects the unique culture of the Windy City. We discovered the reasons why Chicago loves hot dogs.
Read MoreFor years, the U.S. Army's rations have included an unpalatable bar of Hershey's chocolate. Find out the real reason for the recipe change.
Read MoreThe George Foreman grill is both a pop culture icon and a kitchen appliance staple, but it wasn't always that way. Here's the history of the grill.
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