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  • Black Forest ham sitting on a wood plank with some type of white flowers in an outdoor setting.

    Is Black Forest Ham Really All That Different From The Regular Kind?

    Black Forest ham is enjoyed on both sides of the Atlantic Ocean thanks to its dark exterior and smoky flavor, but is it really that different from regular ham?

    By Maria Scinto 5 months ago Read More
  • Buttered crumpets sitting on a plate.

    Are Pikelets And Crumpets The Same Thing?

    Pikelets and crumpets are two types of griddle bread that are usually served for breakfast. While similar, the two breads boast several differences.

    By Moriah House 5 months ago Read More
  • A wedge of pule cheese on a plate.

    What Makes Pule The Most Expensive Cheese On Earth?

    Costing hundreds of dollars per pound, pule is the world's most expensive cheese. The ingredient that makes it so expensive might catch you by surprise.

    By Joe Hoeffner 5 months ago Read More
  • Jersey Mike's workers prepping sandwiches

    Jersey Mike's Biggest Secrets Exposed

    Jersey Mike's may seem like a welcoming sandwich chain, but behind the scenes there are secrets that its management might not be eager to reveal.

    By Chloe James 5 months ago Read More
  • A person stirring a cappuccino with a spoon.

    Traveling To Italy? Here's What To Expect For Breakfast

    In Italy, breakfast is far from the most important meal of the day. For this reason, small, light, and simple dishes are often served in the morning.

    By Erica Martinez 5 months ago Read More
  • A calzone on a rectangular white plate.

    The Origin Story Of Calzones

    Designed for convenience, calzones have enjoyed much popularity since they were invented. Even so, early calzones were very different to the ones we eat today.

    By Joe Hoeffner 5 months ago Read More
  • A glass of beer with a shot of sake resting on two chopsticks.

    Why You Should Stop Drinking Sake Bombs (Seriously)

    Add a shot of sake to your beer and you have a sake bomb. While this mixed drink is popular, there are several reasons why you shouldn't drink one.

    By Dylan Murray 5 months ago Read More
  • Grilled carne asada burrito with rice and beans

    10 Burrito Styles You Need To Try

    Burritos can contain diverse ingredients for a satisfying handheld meal, and there are many styles of this delicacy to try. We asked experts all about them.

    By Brian Boone 5 months ago Read More
  • Three bottles of Maker's Mark are nestled among flowers

    Here's How Maker's Mark Bourbon Got Its Famous Red Wax Drip

    Bottles of Maker's Mark bourbon are immediately identifiable by their red wax drip seal. The seal's history and function are both revealed here.

    By Stephen Bradley 5 months ago Read More
  • T-bone steak served on a black slate with thyme and salt.

    The Renaissance-Era Steak Dish We Still Eat Today

    Although known for simple dishes, Tuscan cuisine does boast some eye-catching centerpieces. This Renaissance-era steak dish is one of its very best.

    By Erica Martinez 5 months ago Read More
  • Person making a pizza with cheese and marinara sauce.

    Sicilian Vs Neapolitan Pizza: What's The Big Difference?

    Neapolitan pizza and Sicilian pizza are as different as two pizzas styles can be. From base to toppings, they prove that pizza is anything but monolithic.

    By Kendra Mahaffey 5 months ago Read More
  • Pieces of Nashville hot chicken with pickle chips

    How A Jilted Lover's Revenge Inspired This Tennessee Chicken Joint

    Nashville hot chicken has a long history in Tennessee and is now popular across the states. The dish's origin story, however, is one of spicy revenge.

    By Cara J Suppa 5 months ago Read More
  • Hand dipping a seasoned French fry into a heart-shaped dish of ketchup

    The Friendship Between Ketchup And Fries Goes Way Back

    French fries and ketchup each have a long (and surprising) history, but how did these two items with very different origins come to be a common pairing?

    By Angie Seibold 5 months ago Read More
  • close up of peanut butter swirled to the left

    The Peanut Butter Recall That Unfortunately Made History

    Early in the 21st century, a significant recall of peanut butter shook the United States. After several deaths, a few individuals involved were imprisoned.

    By Cara J Suppa 5 months ago Read More
  • Exterior of a Japanese restaurant with plastic food on display

    Restaurants In Japan Have The Best Way Of Displaying Their Menu

    Japan's restaurant industry devised a unique way to surpass language barriers with their menus. In doing so, they also created a new form of art.

    By Cassie Womack 5 months ago Read More
  • warm beer cheese in a crock with a pint of beer and pretzels

    What's The Origin Of Beer Cheese?

    Beer cheese, that delicious spread that goes so well with crudite, crackers, pretzels, and just about everything else, originated somewhere you wouldn't expect.

    By Cara J Suppa 5 months ago Read More
  • The Richard Nixon booth at Martin's Tavern.

    A History Of Political Schemes Linger Over One DC Tavern

    Presidents, senior politicians, and even a few Major League Baseball players have all frequented this tavern. Only one of them is mentioned on the menu.

    By Maria Scinto 5 months ago Read More
  • Two glasses filled with ice.

    America's Love For Ice Is Almost As Old As The Country Itself

    In the United States, ice of all shapes and sizes is used to cool everything from coffee to soda, but when and why did the country's love affair with ice start?

    By Holly Tishfield 5 months ago Read More
  • Ground turkey being cooked in a skillet.

    The Massive Turkey Recall That Was One Of The Worst In US History

    As a high-risk food, raw meat often has to be recalled. That's exactly what happened in 2011 when a huge amount of contaminated turkey reached the market.

    By Cara J Suppa 5 months ago Read More
  • Pastrami-topped cheeseburger on a plate with fries

    Regional Hamburgers From The US You Need To Try

    There are many types of hamburgers out there across the U.S. These are regional burger styles that are worth trying while traveling from coast to coast.

    By Brian Boone 5 months ago Read More
  • Gerber baby food on a shelf.

    Gerber Singles Was The Baby Food Made For Adults. Why Didn't It Last?

    Selling baby food to adults doesn't sound like a great business plan, but that didn't stop Gerber from trying it. Here's why this '70s experiment flopped.

    By Joe Hoeffner 5 months ago Read More
  • Someone in a Quiznos shirt holding a tray of Quiznos cookies

    Whatever Happened To Quiznos?

    Quiznos once dominated the fast food sandwich business, even rivaling giant companies like Subway. What sparked the downfall of the sandwich chain?

    By Holly Tishfield 5 months ago Read More
  • Street view of the original Beefsteak Charlies with a taxi going past it

    Whatever Happened To The Beefsteak Charlie's Restaurant Chain?

    Back in the 70s and 80s, a New York buffet chain started to gain momentum thanks to its all you can eat offerings. Whatever happened to Beefsteak Charlie's?

    By Kendra Mahaffey 5 months ago Read More
  • Package of Life Savers candy

    Life Savers Soda Is The Discontinued '80s Drink You Should Be Grateful You Never Got To Try

    Life Savers entered the soda biz in the 1980s with what was essentially a drinkable form of their candy. Why did it disappear after only a year?

    By Simone Paget 5 months ago Read More
  • antique fork flanked on either side by rusted spoons

    Why Europeans Refused To Use Forks For Hundreds Of Years

    Despite arriving in Europe over a millenium ago, the fork, a modern culinary mainstay, did not catch on for centuries. What caused this delay?

    By Cara J Suppa 5 months ago Read More
  • A hand lifting a stick of cotton candy out of the spinning machine

    Was Cotton Candy Ironically Invented By A Dentist?

    Believe it or not, cotton candy, spun from almost pure sugar, may have first been invented by the least likely person imaginable: a dentist.

    By Joe Hoeffner 5 months ago Read More
  • View from the shoulders up of a bronze statue of George Washington

    The Astounding Amount Of Wine George Washington Drank

    As the first President of the United States, George Washington led a pretty exciting life. Along the way, he drank an exorbitant amount of this specific wine.

    By Angie Seibold 5 months ago Read More
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