Julia Lauzon - The Takeout

Location

Ontario, Canada

Expertise

Taste-testing, Food culture, Easy toddler recipes

Julia is passionate about perfecting her recipe for chicken alfredo and constantly trying different variations of the dish, inspired by her love of garlic. So far, her favorite version uses fresh Parmesan cheese and linguine noodles.
She is always interested in learning about different cultures and seeks unique culinary experiences, first encouraged by her multicultural friend group. Julia especially enjoys the Ethiopian coffee ceremony.
She is constantly keeping her eyes peeled for easy, toddler-friendly recipes that discreetly incorporate veggies for picky eaters, such as sweet potato mac and cheese.

Experience

After leaving her profession as a human resources coordinator in early 2025, Julia put her fingers to the keys and took the leap to pursue a career in the writing industry. Shortly after, in March 2025, she was given the opportunity to write "Greater Than a Tourist—Niagara Falls, Canada," an installment in the Greater Than a Tourist anthology series. Within the book, she shares 50 tips and tricks based on her real-life experiences of living in the city. A month later, in April, she also began writing feature articles for WorldAtlas.com, about a variety of topics, including unique animals, interesting historical facts, and one-of-a-kind cities. In 2025, she was invited to write an edition in the "Eat Like a Local" food guide anthology series. In this second book, titled "Eat Like a Local: Hamilton Food Guide," she discusses the top 50 restaurants in the city and the quirks that make them unique. Julia is also a proud member of the Imaginative Fiction Writers Association; she enjoys writing novel manuscripts in the romantasy genre and is actively working towards self-publishing her current polished manuscript.

Education

Julia holds a bachelor's degree in psychology from Brock University and a certificate in human resources management from Mohawk College.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Julia Lauzon

11 Old-School Kitchen Tools That Hardly Anyone Uses Anymore

From quirky slicers to long-lost can openers, these retro kitchen gadgets had their moment. See which old favorites quietly vanished from daily cooking.
By Julia Lauzon Read More
11 Smart Ways To Save Money At McDonald's

McDonald's has always offered cheap, convenient food, but prices have been on the rise. These money-saving tips can help stretch your dollar even further.
By Julia Lauzon Read More
11 Fried Egg Mistakes That Are Ruining Your Breakfast

There are a lot of ways you can cook up an egg. When it comes to frying them, certain pitfalls can completely ruin the start of your day and leave you hungry.
By Julia Lauzon Read More
11 Costco Food Items That Have Garnered A Cult Following

Everything's bigger at Costco, but which items are best? Whether you're a first-time shopper or seasoned member, here are some Costco items to know about.
By Julia Lauzon Read More
11 Things Customers Hate About Shopping At Costco

Costco can be an overwhelming and annoying experience for many shoppers. Find out why so many members might choose to shop elsewhere for some deals.
By Julia Lauzon Read More
11 Different Types Of Cabbage And How To Use Them

Not all cabbages are the same. There are multiple kinds of cabbage out there, each offering its own unique flavor profile and uses in the kitchen.
By Julia Lauzon Read More
The Most Common Mistakes People Make With Parchment Paper

Parchment paper is common in kitchens, and seems simple to use. However, there are several easily avoidable mistakes when it comes to these non-stick sheets.
By Julia Lauzon Read More
The Biggest Mistakes People Make With Plastic Wrap

You'll find plastic wrap in kitchens across the world, but even the most regular users might find they make some of these common mistakes with it.
By Julia Lauzon Read More
The Biggest Mistakes People Make When Canning Food

Want to start canning? The trendy hobby can make you feel like a bona fide homemaker, but don't go into it without knowing about some common canning pitfalls.
By Julia Lauzon Read More
11 Things To Consider Before Buying Dishware From Costco

Looking into getting a new dishware set at Costco? Don't just grab the first set to catch your eye -- there are quite a few things to consider first.
By Julia Lauzon Read More
The Best Italian Beef Sandwiches In The US (And Only Five Of Them Are In Chicago)

The Italian beef is a Chicago mainstay, so we had to round up the best spots serving the sandwich -- and not all of them are in the Windy City.
By Julia Lauzon Read More

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