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  • A country ham served on a platter, with biscuits in the background.
    Traditions
    Traditions By Joe Hoeffner 11 months ago

    Why Virginia Is Known For Its Ham

    Virginia ham has a reputation for being both succulent and flavorful. It is also traditional, having been made in the area since it was first colonized.

    By Joe Hoeffner 11 months ago Read More
  • colorful pile of citrus fruits
    Cooking
    Cooking By Cara J Suppa 11 months ago

    If You Don't Have A Dedicated Citrus Juicer, Reach For One BBQ Tool

    Juicing citrus fruits can be tough. But what if we told you there was a basic tool that could ease the process already lurking in your kitchen drawers?

    By Cara J Suppa 11 months ago Read More
  • disco fries on a white plate
    Fast Food
    Fast Food By Maria Scinto 11 months ago

    New Jersey Disco Fries Vs Poutine: What's The Difference?

    Both of these saucy snacks feature a base of french fries smothered in gravy and topped with cheese, so what is the real difference between them?

    By Maria Scinto 11 months ago Read More
  • Horseradish root on cutting board with grater
    Ingredients
    Ingredients By Erica Martinez 11 months ago

    How To Avoid The Unpleasant Bitter Bits Of Fresh Horseradish

    When it comes to properly preparing a root vegetable with as much sinus clearing potency as horseradish, you want to have all the information you can get.

    By Erica Martinez 11 months ago Read More
  • Basket with whole lemongrass stalks
    Ingredients
    Ingredients By Shannon Dell 11 months ago

    Stop Throwing Out Lemongrass Leaves And Start Infusing Your Rice Instead

    Give lemongrass leaves new life, and throw them into your next pot of rice. This upgrade takes almost no effort, and the flavor payoff is big.

    By Shannon Dell 11 months ago Read More
  • Various perishable food items in the supermarket, such as cucumbers, tomatoes, bananas, onions, and more
    Grocery
    Grocery By Creshonda A. Smith 11 months ago

    The Grocery Shopping Tip To Always Follow When Grabbing Perishables

    If you find yourself constantly throwing out spoiled food at your house, there's a trick you can use to ensure you're getting the freshest product possible.

    By Creshonda A. Smith 11 months ago Read More
  • Serrated bread knife with a spinach roll on a wooden cutting board.
    Cook
    Cook By Carla Vaisman 11 months ago

    Here's How You Should Be Sharpening Serrated Knives

    Serrated knives: the kitchen's underrated champions. From slicing crusty bread to ripe tomatoes, discover their power, care tips, and sharpening secrets.

    By Carla Vaisman 11 months ago Read More
  • Chicken sandwich and chicken nuggets from Chick-fil-A
    Fast Food
    Fast Food By Chloe James 11 months ago

    Fast Food Chains That Serve The Highest And Lowest Quality Chicken

    Many fast food chains offer chicken, but some of that chicken is of a higher quality than others. Here's where to find the highest (and lowest) quality chicken.

    By Chloe James 11 months ago Read More
  • cocoa powder, chocolate chunks and frosting
    Storage and Preservation Tips
    Storage and Preservation Tips By Melissa Tate 11 months ago

    There's Only One Correct Way To Store Cocoa Powder

    Is the old tin of cocoa powder in your pantry still good? Learn how to spot spoilage, store it properly, and keep your desserts rich and flavorful.

    By Melissa Tate 11 months ago Read More
  • Two glasses of champagne presented on a table in a green area.
    Alcohol and Cocktail
    Alcohol and Cocktail By Joe Hoeffner 11 months ago

    What Grapes Are Actually Used To Make Champagne?

    What makes Champagne sparkle? Explore the history, grapes, and climate shaping this iconic wine region-and its uncertain future under climate change.

    By Joe Hoeffner 11 months ago Read More
  • A bundt cake with powdered sugar on top
    Baking
    Baking By Erica Martinez 11 months ago

    How To Release A Stubborn Bundt Cake From The Pan

    Bundt cakes can be the star of your dessert table due to their intricate shape, but a stubborn cake is a baker's nightmare. Here's how to release a bundt.

    By Erica Martinez 11 months ago Read More
  • A ribeye steak cooking on a grill
    Cooking
    Cooking By Dylan Murray 11 months ago

    The Wallet-Friendly Steak Cuts To Order Instead Of Ribeye

    Ordering at a steakhouse can feel intimidating if you're on a budget. We spoke to an expert chef to get some tips on how to choose a cheap yet tasty steak.

    By Dylan Murray 11 months ago Read More
  • A close up photo of a jar of brown sugar with a spoon in it
    Ingredients
    Ingredients By Kendra Mahaffey 11 months ago

    The Foil Trick For Quickly Softening Stubborn Clumps Of Brown Sugar

    Lumpy brown sugar can make it difficult to pull basic recipes together. This handy foil trick will revolutionize your baking and make getting lumps out simple.

    By Kendra Mahaffey 11 months ago Read More
  • A plate of creamy macaroni and cheese
    Cooking
    Cooking By Creshonda A. Smith 11 months ago

    Cooking Pasta In Milk Has Its Benefits, But Avoid One Big Mistake

    Cooking pasta in milk has tons of benefits when creating a creamy sauce. However, there's one big mistake you need to avoid when using this trick.

    By Creshonda A. Smith 11 months ago Read More
  • A selection of cocktails and a small plate of olives on a marble bar counter
    Alcohol and Cocktail
    Alcohol and Cocktail By Stephen Bradley 11 months ago

    Ina Garten's Simple Tip Will Elevate Your Cocktails

    Making cocktails at home is fun and can make your dinner parties feel extra professional. Use Ina Garten's hosting trick to really elevate a mixed drink.

    By Stephen Bradley 11 months ago Read More
  • A French Connection cocktail in a short rocks glass
    Alcohol and Cocktail
    Alcohol and Cocktail By Dennis Lee 11 months ago

    The French Connection Cocktail Only Takes 2 Ingredients To Make

    It's hard to beat a 2-ingredient cocktail when it comes to speed and efficiency. Try making a classy French Connection for your next cocktail hour.

    By Dennis Lee 11 months ago Read More
  • A stack of pancakes with a cube of butter and syrup on top
    Baking
    Baking By Holly Tishfield 11 months ago

    Are Flapjacks And Pancakes The Same Thing?

    Pancakes and flapjacks are well-known breakfast treats, but do the two terms also mean the same thing? We explore the history of this sweet breakfast staple.

    By Holly Tishfield 11 months ago Read More
  • A basket of lemon muffins in muffin cases
    Baking
    Baking By Cara J Suppa 11 months ago

    Why Muffin Batter Is So Much Better The Next Day

    Muffins are delightfully airy, individualised treats that are great for breakfasts or for gift baskets. Here's why you should keep muffin batter overnight.

    By Cara J Suppa 11 months ago Read More
  • glass of creamy hemp milk beside wooden spoon of hemp seeds over wooden background
    Grocery
    Grocery By Francesca Duarte 11 months ago

    Does Hemp Milk Have THC In It?

    Hemp milk’s creamy, nutty flavor makes it a popular dairy alternative-but does it contain THC? Here’s what you should know about its effects.

    By Francesca Duarte 11 months ago Read More
  • A Jersey Mike's sub sitting on wrapper paper with the logo
    Sandwich Shops
    Sandwich Shops By Cara J Suppa 11 months ago

    Does Jersey Mike's Really Have Gluten-Free Options?

    Eating out can be tough when you need to keep things strictly gluten-free. Jersey Mike's restaurants have a GF menu, but is it really safe to order from it?

    By Cara J Suppa 11 months ago Read More
  • A baker greases a bundt pan with melted butter
    Baking
    Baking By Stephen Bradley 11 months ago

    Can You Use Butter To Grease Your Bundt Pan?

    Greasing your bundt pan is an essential step to ensure your cake comes out in one piece. These expert tips will help you choose the right type of fat.

    By Stephen Bradley 11 months ago Read More
  • Person taking slice of Margherita pizza
    Pizzerias
    Pizzerias By Charlotte Pointing 11 months ago

    Pizza Chains That Never Use Frozen Dough

    With so many pizza chains out there, it's a shame that they don't all use fresh dough. These are the pizza restaurants that never use frozen dough.

    By Charlotte Pointing 11 months ago Read More
  • Charred hot dogs cooking on a grill
    Cooking
    Cooking By Cara J Suppa 11 months ago

    How To Keep Ready-To-Eat Hot Dogs Warm

    Cooking for a large group doesn't have to be an ordeal. Get your hot dogs prepped before time and keep them warm with this handy kitchen trick.

    By Cara J Suppa 11 months ago Read More
  • close-up of cut ginger root
    Storage and Preservation Tips
    Storage and Preservation Tips By Mathieson Nishimura 11 months ago

    Here's How You Should Be Storing Ginger Root

    Ginger root has amazing health benefits, and if you know how to store it properly, you can make it last longer while getting to use up every last bit of it.

    By Mathieson Nishimura 11 months ago Read More
  • A plate of fish and chips with lemon and tartar sauce.
    Traditions
    Traditions By Alyssa Chierchia 11 months ago

    UK Vs American Fish And Chips: How Do The Batters Differ?

    Discover the subtle yet savory differences between U.K. and U.S. fish and chips, from batter styles to seasoning secrets and classic pairings.

    By Alyssa Chierchia 11 months ago Read More
  • A prime rib roast laid out on a wooden cutting board.
    Cook
    Cook By Joe Hoeffner 11 months ago

    Rib Roast Vs. Prime Rib: Is There Really A Difference?

    Uncover the key differences between prime rib and rib roast-two luxurious cuts that often get confused but bring distinct flavors to the table.

    By Joe Hoeffner 11 months ago Read More
  • Scallops in cast iron pan with seasonings
    Cooking
    Cooking By Dylan Myers 11 months ago

    12 Cooking Mistakes That Will Ruin Your Scallops, According To Chefs

    A little bit of finesse is required to cook scallops, and these are some common cooking mistakes that would ruin your scallops, according to chefs.

    By Dylan Myers 11 months ago Read More
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