Here's Ina Garten's Favorite Store-Bought Olive Oil
Celebrity chef Ina Garten not only knows how to put a dish together, she knows which brands of ingredients to use, which is why we took her olive oil advice.
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You've Probably Been Zesting Citrus Wrong Your Whole Life
It turns out there is a right and wrong way to zest a citrus fruit. Use a rasp-style grater with the correct technique, and you will be shocked at the results.
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The Crunchy Topping Your Boring Green Bean Casserole Needs
Green bean casserole can often be a little basic but not any longer. Switch up the typical fried onions for another crispy, crunchy, savory topping!
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The Trick To Make Cinnamon Rolls Even Easier To Share
Cinnamon rolls are a sweet, delicious treat and by using this tip, you'll be able to share them easily as bite-sized snacks at parties or for large groups.
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The Pasta Practice Bobby Flay Thinks Is 'Sacrilegious'
Celebrity chef Bobby Flay is far from alone in thinking that this relatively common pasta cooking practice should be considered strictly taboo.
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Avoid Adding These 12 Condiments To Your Tuna Salad
Tuna salad is a great base for lots of exciting add-ins, but there are definitely some condiments you should avoid adding into your homemade tuna salad.
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Make Sure Your Stainless Steel Pan Is Nonstick With One Simple Test
Stainless steel pans need to be seasoned if you want them to be nonstick. Here's a simple trick to make sure your pan is hot enough to season with oil.
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Don't Throw Out Empty Tic Tac Containers - Do This Instead
Modern culture is plagued with single-use objects, but just because that container of Tic Tacs is empty doesn't mean you can't use it in the kitchen.
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What Does It Mean When A Recipe Calls For A Neutral Oil?
You've surely seen it come up in an ingredient list, be it for stir fry or a loaf of banana bread, but what does it mean when a recipe calls for neutral oil?
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Alton Brown's Favorite Food Is A Classic Fried Dish
The eating habits of food celebrities reminds us that, in the end, we're all cut from the same cloth. Alton Brown's favorite food is one many people enjoy.
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When To Rinse Pasta Noodles And When To Skip It
To rinse or not to rinse? This pasta question is finally being answered, and it turns out that it really depends on what dish you are making.
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There's A Chance You're Making A Huge Storage Mistake With Canned Tuna
It doesn't get much simpler than a can of tuna for lunch, but if you don't finish the whole thing you ought to make sure you're storing the leftovers right.
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The Secret To Better Cabbage In Soup Is In One Simple Step
Cabbage soup is always a cozy and comforting dish. But to really take it to the next level, there's one extra step you need to take when making it.
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The 2 Easy Methods You Can Use To Infuse Olive Oil
Herb-infused olive oil is great for drizzling over dishes, and also makes a lovely gift. There are two easy ways you can make your own versions at home.
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11 Best Smokers For Brisket, According To Reviews
Making brisket in a smoker really levels up the experience. With so many smokers on the market, we combed through them and found the best ones, per reviews.
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The Unexpected Vegetable You Should Pop Into The Air Fryer
Social media is full of ideas for how to put an air fryer to work, but this underrated vegetable might be the healthiest and easiest. Here's what to know.
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The Major Bourbon Storage Mistake You Need To Stop Making
Bourbon is delicious neat as well as in cocktails -- but one common storage mistake could be tainting the flavor of your whiskey.
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How Giada De Laurentiis Turns Canned Tomatoes Into A Fresh Dip
Giada De Laurentiis combines blitzed canned tomatoes with creamy whipped ricotta for a flavorful dip that only takes 15 minutes to make.
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Got The Raw Beef Ick? Here's A Hack To Making No-Touch Beef Patties
Handling raw beef isn't anyone's favorite part about being in the kitchen. This hack lets you make beef patties without getting your hands dirty.
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12 Mistakes Experts See Home Cooks Make When It Comes To Burgers
A good burger should be a thing of simplistic beauty. Making a burger isn't complicated, but as we learned, there are plenty of ways to mess it up.
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What Size Dutch Oven Should You Be Using For Sourdough?
Sourdough bread is perfect baked in a Dutch oven, but what size Dutch oven gives you the best loaf shape? We explore this classic cookware conundrum.
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What Does It Actually Mean To Cut Meat Against The Grain?
We're often told to cut meat against the grain for the best results -- but what does this actually mean, and why is it important?
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The Grocery Store Refrigerator Red Flag You Shouldn't Ignore
When choosing a grocery store to shop at there are a few important red flags you shouldn't ignore, especially when it comes to the refrigerated section.
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Louisiana's Best-Kept Food Secret Is A Canned Bean Brand
In Louisiana, one brand of red beans are the chosen ingredient for homemade baked beans that you'll wish you knew about it sooner.
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It's Sap Harvesting Time — So How Do They Turn It Into Maple Syrup?
When early spring rolls around, it's prime time for making maple syrup. So, how do farmers harvest sap and take it from the tree to the bottle?
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This Lettuce Company Wants You To Shake Your Salad For $10,000
Little Leaf Farms is teaming up with The Fitness Marshall to help fans shake their way to fresher, better salads with the Show Us Your Shake Contest.
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The Counterintuitive Step That'll Make Your Pasta Salad Irresistible
Pasta salad is a buffet classic but is often seen as a bland or boring dish. Take your pasta salad up a notch with this simple cooking hack.
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