Sam Zwick

With Us Since
2024
Photo of Sam Zwick
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Location
Madison, Wisconsin
School
University of Wisconsin-Madison
Expertise
Fast food, Dairy products, Snacks
  • Sam has reviewed and ranked everything from vanilla ice cream brands, chocolate chip cookies, and sourdough breads to hot dogs, bacon, and dozens of new restaurant releases.
  • His wife is a food scientist specializing in chocolate. Their house has multiple chocolate storage locations brimming with chocolate chips, bars, wafers, and more.
  • As a lifelong Midwesterner, Sam is well-versed in all things dairy and beer-related, but knows that there's always more to learn and the best way to learn is by tasting.

Experience

Sam began his professional writing career in 2023, writing primarily about food. He is a contributor for Static Media's Mashed and Tasting Table, focusing on everything from restaurant news to food science. In addition to his work as a food journalist, he also writes for Madison Magazine. He's currently working to get his debut novel published.

Education

Sam has bachelor's degrees in journalism and communication arts with a focus on radio, television, and film from the University of Wisconsin-Madison.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Sam Zwick

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