The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
KFC has released Wisconsin-style cheese curds on its menu. We gave them a try and compared them to the classic side at Culver's to see which curds are the best.
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We tried the new International Delight and Paris Hilton's coffee creamer collab to see if it's worth the price. We were surprised by the results.
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Can a canned water brand called Liquid Death offer up a tasty take on fruity flavors? Well, we grabbed the new cans to find out for ourselves.
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Little Caesars has introduced a new limited time Stuffed Crunch Crust Pizza to the menu, but does it deserve to be the star of your next pizza night?
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Does Wendy's or McDonald's make the tastiest burgers? We conducted a taste test to finally settle this pressing fast food debate once and for all.
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