Carlos Matias

Expertise

Latin Cuisine, Fast Food Trends, Cocktails & Spirits

Carlos' picture book Emergency Quarters (2024) is based on his short story, which was a finalist in The New York Times Metropolitan Diary's "Best of the Year."
The thing Carlos is most proud of is being born and raised in Queens, New York—aka the food capital of the world's capital.
He's an unapologetic lover of empanadas, pastelitos, and pretty much anything where meat gets a warm, carb-filled hug.

Experience

Carlos Matias is a second-generation Dominican writer whose work explores the intersection of food and culture, with a special focus on the communities and traditions that shape what we eat. His writing has been featured in The New York Times, Taste, Bon Appétit, The Kitchn, and more. He got his start at Edible Bronx, where he quite literally ate his way through the borough — his MetroCard may have taken a hit, but his appetite never did.

Education

Carlos holds a bachelor's degree in Mass Communications from St. John's University and a master's in Branding and Integrated Communications from City College.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Carlos Matias

The Most Overpriced Breakfast Chains, According To Customers

Budget-friendly breakfasts are getting harder to find. These once-affordable breakfast chains are the worst offenders, according to customers.
By Carlos Matias Read More
Why Restaurant Fish Always Tastes Better Than Homemade

If you've ever noticed that the salmon you order at a restaurant hits harder than you fish you prep at home, these are the reasons why.
By Carlos Matias Read More
What Exactly Is Huitlacoche And Is It Safe To Eat?

You've likely heard of huitlacoche and wondered what it is, where it comes from, and how it is used. Well, keep reading, we're here to answer those questions.
By Carlos Matias Read More
8 Taco Bell Menu Items You Should Never Order, According To Employees

Taco Bell might be an easy stop when hunger strikes, but there are some menu items that even the employees recommend steering clear of. Here's what to skip.
By Carlos Matias Read More
Personal Struggles That Shaped Bobby Flay's Career

Bobby Flay has achieved a level of success that only a few in his industry attain. Despite his success, he's encountered defeat and misfortune along the way.
By Carlos Matias Read More
10 Controversies Food Network Stars Want You To Forget

The spotlight of fame isn't always enjoyable to be under and these Food Network stars can attest to that with not-so-glamorous moments they'd rather you forget.
By Carlos Matias Read More