Alexandra Fay - The Takeout

Location

Buenos Aires, Argentina

School

University of Wisconsin–Madison, Universidad de Buenos Aires

Expertise

Recipe development for home cooking, restaurants, chef profiles

In 2009, Alexandra founded "Pick Up The Fork," an award-winning food and travel blog turned web series featured in The New York Times, Condé Nast Traveler, BBC, and Rolling Stone.
She served as head of content for a major digital culinary network, collaborating with chefs around the world to produce documentaries and master cooking classes.
She co-founded Donut Therapy in Buenos Aires — Argentina's first U.S.-style donut shop — which evolved from a pop-up stand into a celebrated brick-and-mortar destination.

Experience

Alexandra has spent nearly two decades writing, editing, and developing content for both digital and print outlets. She began her career as a freelance writer and has contributed to publications such as Saveur, Eater, and Bon Appétit. Throughout her career, Alexandra has consulted for hospitality brands, produced on-camera segments for Netflix, and authored cookbooks.

Education

Alexandra earned a Bachelor of Arts in political science and Latin American studies from the University of Wisconsin–Madison, and coursework in social sciences at Universidad de Buenos Aires.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Alexandra Fay

The Chipotle Side You Should Never Order To-Go

Whether you are getting a burrito or a burrito bowl, there are some sides at Chipotle that you are better off going without. Here's one in particular.
By Alexandra Fay Read More
Give Mashed Potatoes A Kick Of Heat With This Philadelphia Cream Cheese Spread

Mashed potatoes can be a bit bland as a side, especially if you make them on a regular basis, but one creamy, spicy Philadelphia spread punches up the flavor.
By Alexandra Fay Read More
This Wendy's Combo Hack Transforms Your Frosty Into Dessert Gold

It’s hard to improve on a Wendy’s Frosty, but this TikTok creator managed to pull it off with another item from the fast-food chain for an even richer dessert.
By Alexandra Fay Read More
Consider These Things When Deciding Whether Or Not To Tip At A Buffet

Buffets are almost exclusively self-serve establishments, but does that mean that you shouldn't be tipping the restaurant's staff? Here's what to know.
By Alexandra Fay Read More
The Aldi Hot Dogs That Are Made With Just 3 Ingredients

Aldi's reputation as a go-to for quality items continues with this brand of hot dogs, which has just three ingredients — and none of them are by-products.
By Alexandra Fay Read More
The IKEA Spice Rack That Offers Tons Of Functionality For A Cheap Price

With its low cost of only $10 and versatility to fill numerous roles in the kitchen and beyond, this Ikea spice rack is one you'll likely want to buy in bulk.
By Alexandra Fay Read More
Transform Leftover Naan Into A Tasty Taco In Just A Few Simple Steps

From chicken tikka-inspired fillings to breakfast mash-ups, naan proves sturdy and flavorful enough to be the ultimate base for inventive tacos.
By Alexandra Fay Read More
Ina Garten's Flavorful Tip For Whenever You Add Grains To Your Salad

Ina Garten knows how to make the most of the food that she's got, and her advice for dressing your grains salad is simple, but a game changer.
By Alexandra Fay Read More
The Best Time To Shop At Hy-Vee For The Biggest Savings

Smart Hy-Vee shoppers know the secret to saving big comes down to when you go. The right timing can make all the difference at the checkout line.
By Alexandra Fay Read More
Your Lasagna Doesn't Actually Need Noodles – Here's The Swap That Proves It

You've likely run out of lasagna noodles before and had to make a last-minute shopping trip because of it, but did you know you can still make it sans noodles?
By Alexandra Fay Read More
The World's Largest Chick-Fil-A Has Five Levels And A Rooftop Terrace

Chick-fil-A isn't known for being flashy or extravagant, but the world's largest Chick-fil-A boasts five different levels and a rooftop terrace with a view.
By Alexandra Fay Read More
The Science Behind Why Turmeric Stains Everything

Turmeric is delicious and adds a vibrant yellow color to whatever dishes it's included in, but that bright color can easily stain your belongings. Here's why.
By Alexandra Fay Read More
The Fresh Fall Ingredients You Need To Transform A Bland Bundt Cake

Whether you're making a Bundt cake for the holidays, leaning into cold weather vibes, or missing autumn during the summer, use these fall ingredients.
By Alexandra Fay Read More
'I Ate 4 Boxes' - Aldi Shoppers Can't Get Enough Of These Peppermint Cookies

Aldi shoppers are raving about these peppermint cookies -- so good that some can't stop at one box. Find out why these festive treats are flying off shelves.
By Alexandra Fay Read More
Ditch The Canned Tuna And Reach For This Tinned Fish If You Want The Most Omega-3s

If you want the highest omega-3 levels without extra prep, swap canned tuna for this tiny tinned fish that delivers major nutritional benefits.
By Alexandra Fay Read More
The Sweet And Spicy Condiment That Gives Sweet Potatoes A Delicious Kick

Could your baked sweet potatoes use a little zing? This sweet and spicy condiment adds a zippy tang and flavorful kick to any sweet potato meal or recipe.
By Alexandra Fay Read More
Give Sweet Potatoes A Spicy Upgrade With This Sticky Drizzle

Sweet potatoes are already quite good when oven-roasted with simple seasonings, but this sweet and fiery finish really takes them over the top.
By Alexandra Fay Read More
How Wegmans Sources Local Fresh Produce

Wegmans was faced with a problem: How to deliver fresh produce to customers with less time between farm and store? The answer: create its own produce farm.
By Alexandra Fay Read More
For The Crispiest Quesadilla, Encrust The Tortilla In This Savory Favorite

An outstanding quesadilla is about more than just the fillings. Consider what's going on the outside of the tortilla for a truly special meal.
By Alexandra Fay Read More
Guy Fieri Was Blown Away By This Uniquely Juicy BBQ Brisket Technique

Guy Fieri was blown away by this barbecue brisket sandwich, where a pitmaster's special technique transformed it using a part of the meat usually thrown away.
By Alexandra Fay Read More
Canned Tuna Makes The Perfect Appetizer When You Wrap It Up In This Flaky Jacket

Move over tuna casserole, tuna salad, and tuna fish cakes - this canned ingredient is the star of a delicious appetizer that no one will be expecting.
By Alexandra Fay Read More
For The Best Southern-Style Biscuits, Reach For This Old-School Flour

When it comes to making southern-style biscuits, perhaps nothing matters more than the flour you use to make the dough. Here's the chef-approved brand.
By Alexandra Fay Read More
How To Pick Ginger Like A Pro For Maximum Flavor Every Time

If you buy your ginger too early or too late, it could put the whole flavor profile in jeopardy. But luckily, chef Maricel Gentile knows just how to pick it.
By Alexandra Fay Read More
Drew Barrymore's Fall-Inspired Pasta Is Super Easy To Make

Drew Barrymore is known for her laidback, casual demeanor so it's not surprising that the beloved actor's go-to, fall-inspired pasta recipe is a simple delight.
By Alexandra Fay Read More
Andrew Zimmern's Best Tip For Improving Your Knife Skills

Before buying expensive cooking classes or speciality knives, award-winning chef Andrew Zimmern has a simple, cost-effective way to hone your slicing skills.
By Alexandra Fay Read More
Andrew Zimmern Says He 'Can't Exist' Without These 3 Spices And Herbs

Andrew Zimmern has an expert palate that picks up flavors, so when he says he can't live without these spices and herbs, it's clear they'll elevate any dish.
By Alexandra Fay Read More
How To Clean Reusable Food Storage Bags To Reduce Plastic Waste

Reusable storage food bags are a great way to simplify your kitchen while cutting down on waste but you need to clean them right if you want them to last.
By Alexandra Fay Read More

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