Alexandra Fay - The Takeout

Location

Buenos Aires, Argentina

School

University of Wisconsin–Madison, Universidad de Buenos Aires

Expertise

Recipe development for home cooking, restaurants, chef profiles

In 2009, Alexandra founded "Pick Up The Fork," an award-winning food and travel blog turned web series featured in The New York Times, Condé Nast Traveler, BBC, and Rolling Stone.
She served as head of content for a major digital culinary network, collaborating with chefs around the world to produce documentaries and master cooking classes.
She co-founded Donut Therapy in Buenos Aires — Argentina's first U.S.-style donut shop — which evolved from a pop-up stand into a celebrated brick-and-mortar destination.

Experience

Alexandra has spent nearly two decades writing, editing, and developing content for both digital and print outlets. She began her career as a freelance writer and has contributed to publications such as Saveur, Eater, and Bon Appétit. Throughout her career, Alexandra has consulted for hospitality brands, produced on-camera segments for Netflix, and authored cookbooks.

Education

Alexandra earned a Bachelor of Arts in political science and Latin American studies from the University of Wisconsin–Madison, and coursework in social sciences at Universidad de Buenos Aires.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Alexandra Fay

The Worst Store-Bought Salsa Comes From A Brand People Love

While ranking 15 different store-bought salsas, The Takeout discovered that one particular brand, from an incredibly popular grocery chain, just didn't deliver.
By Alexandra Fay Read More
The Most Flavorful Canned Tuna Is Packed With A Little Something Extra

If tuna is your go-to high protein snack, you should know that not every can in created equal. There is an ingredient to look out for that elevates the flavor.
By Alexandra Fay Read More
Trader Joe's Products Must Pass This Checklist Before They See The Floor

Trader Joe's is known for its unique products that can't be found elsewhere, and each one has to pass this checklist before they are put on the floor for sale.
By Alexandra Fay Read More
Instead Of Throwing Out Old Donuts, Try Making Cake Pops

Before you toss those stale doughnuts, give them a delicious upgrade my turning them into cake pops. Spoiler: It's easier (and tastier) than you think.
By Alexandra Fay Read More
For A Simple Yet Refreshing Meal, Stuff Your Avocados With Canned Tuna

Why make tuna salad the same way every time? This avocado-tuna combo is the healthy answer to tuna salad boredom, and you can dress it up any way you like.
By Alexandra Fay Read More
For A Fresh Twist On Nachos, Make Them Greek

Nachos are a go-to for those who want a crispy, cheesy dish, but what if the traditional method is growing old? Try this twist on classic nachos, instead.
By Alexandra Fay Read More
Stop Dumping Rice Water Down The Drain And Use It In This Comfort Food Instead

Next time you make rice, consider not dumping your leftover rice water down the drain. As a thickening agent, it can make this comfort food even more delicious.
By Alexandra Fay Read More
How To Eat Papaya Like A Seasoned Professional

Skip the fruit faux pas, and make papaya your go-to superfood. Pick it, prep it, and plate it like a pro with these tips that put the "yeah" in papaya.
By Alexandra Fay Read More
No, Obama Doesn't Eat A Strict 7 Almonds For A Late Night Snack

You're far more likely to find former president Barack Obama chowing down on some of these foods that are among his favorites than on a tiny portion of almonds.
By Alexandra Fay Read More
Does Drinking Carrot Juice Actually Give You A Natural Tan?

Everyone wants the soft look of a tan, but not the potential risks that come with staying under the sun. So, can drinking carrot juice give you the same effect?
By Alexandra Fay Read More
The Kitchen Appliance You Should Never Buy Used

Kitchen appliances can be expensive, and secondhand options are tempting. However, there is one appliance that, due to its fragility, you should never buy used.
By Alexandra Fay Read More
The Unhealthiest Panera Salad You Can Order

Though Panera Bread is considered a healthy fast-casual option, some of its meals are nutritionally like fast food. Case in point: the Ranch Parm BLT salad.
By Alexandra Fay Read More
Martha Stewart Drinks This Nutritious Beverage Every Day

Martha Stewart drinks this one beverage every single morning for her health and wellness. And it's not a bad habit for anyone else to adopt, either.
By Alexandra Fay Read More
Skipping This Step Before Freezing Cherries Is A Big Mistake

If you're getting ready to freeze some of those delicious, fresh cherries — wait! You'll want to know what mistakes to avoid, and step not to skip, first.
By Alexandra Fay Read More
The Zinc-Rich Seeds To Snack On To Keep Your Immune System Healthy

Zinc has a lot of health benefits, and you can naturally incorporate the mineral into your diet by eating certain foods, like these super-healthy seeds.
By Alexandra Fay Read More
What's The Big Difference Between Zero Sugar And Diet Sodas?

There's more to the difference between zero sugar and diet sodas than just the same. And it's not just the tastes that are different. It's what's inside.
By Alexandra Fay Read More
This Unique Step Is Why Some Mezcal Tastes Smoky

Not all mezcal is smoky, but many varieties are. How does the agave spirit get that smoke-filled flavor? The secret comes from this artisanal process.
By Alexandra Fay Read More
Are You Using The 'Golden Ratio' To Cook Rice? Here's How It Works

Finally nail the golden ratio for rice, whether you're cooking for one or a crowd. The right water-to-grains, and delicious, fluffy, rice heaven is all yours.
By Alexandra Fay Read More
Cook Smoked Sausage In The Air Fryer For Perfect Bite-Sized Appetizers

Air fryers are no substitute for grills or ovens, but they definitely have their strengths with some foods that make them a valuable appliance to own.
By Alexandra Fay Read More
Why You Should Skip Out On Buying Chicken Breasts From Aldi, According To Reddit

Many Redditors agree that the quality of Aldi's chicken breast isn't worth the meager savings. Aldi has lots of great products, but maybe that's one to skip.
By Alexandra Fay Read More
The Toasted Addition That Gives Chili A Craveable Crunch

Chili is a flavorful dish with depth, but it's missing an element. Give it a satisfying crunch and an improved flavor profile with this toasted ingredient.
By Alexandra Fay Read More
The Type Of Basket Lining That Causes An Air Fryer Disaster

Let's say you want to use a basket liner for your air fryer basket for whatever reason. You might want to stay away from this one, as it can cause disasters.
By Alexandra Fay Read More
Why You Should Avoid Whole Foods' Frozen French Fries Like The Plague

Whole Foods may offer plenty of high-quality items, but frozen fries aren't one of them. Find out what makes the chain's 365 brand fries the worst of the pack.
By Alexandra Fay Read More
The North Korean Fast Food Restaurant Chain Owned By Kim Jong Un's Aunt

North Korea isn't the first place that springs to mind when we think about fast food. However, the country does have one chain owned by Kim Jong Un's aunt.
By Alexandra Fay Read More
How Stage Shifts Help Restaurants Hire Staff

If you've worked in a restaurant, you definitely know what a stage is. You likely had to do one to get the job. Here's why stages help businesses (and workers).
By Alexandra Fay Read More
These Fiber-Rich Breakfast Pancakes Only Require 3 Ingredients

Making a filling and satisfying breakfast doesn't have to be difficult or time-consuming, especially when you have this pancake recipe in your back pocket.
By Alexandra Fay Read More
The Devastating Perdue Farms Scandal That Almost Everyone Forgot About

Perdue Farms is a well-known brand, especially for its chicken products. In 2023, they paid millions in a child-labor scandal, but that fact seems forgotten.
By Alexandra Fay Read More

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