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  • Person holding burger
    Fast Food
    Fast Food By Chloe James 11 months ago

    6 Restaurant Chains That Only Use Frozen Meat

    These popular fast food chains are all about efficiency, and part of that equation means opting for frozen meat over fresh when it comes to the menu.

    By Chloe James 11 months ago Read More
  • A bowl of Spanish chorizo atop a blanket.
    Ingredients
    Ingredients By Joe Hoeffner 11 months ago

    Mexican Vs. Spanish Chorizo: The Difference Is Clear

    If you don't know the difference between Spanish and Mexican chorizo, we've got some answers for you. These famous links are made in different ways.

    By Joe Hoeffner 11 months ago Read More
  • A close-up of Anthony Bourdain on the Emmy awards red carpet
    Entertainment
    Entertainment By Cara J Suppa 11 months ago

    The One Meal Anthony Bourdain Always Skipped No Matter What

    While renowned celebrity chef Anthony Bourdain was an avid food lover, there was one meal and popular food trend that he hated making and serving.

    By Cara J Suppa 11 months ago Read More
  • A server carrying a latte with foam in it on a wooden tray
    Coffee And Tea
    Coffee And Tea By Dylan Murray 11 months ago

    What's The Difference Between A Cappuccino And A Latte?

    Cappuccinos and lattes are some of the most popular coffee orders in the world, but even many frequent coffee drinkers don't know the difference between them.

    By Dylan Murray 11 months ago Read More
  • sushi rolls in black tray
    Stores And Chains
    Stores And Chains By Mathieson Nishimura 11 months ago

    Japan Has Too Much Sushi (We Didn't Know There Was Such A Thing)

    Combine a convenience store and a holiday tradition and the resulting trend has cost billions of yen worth of sushi to be destroyed every year.

    By Mathieson Nishimura 11 months ago Read More
  • A bowl of tortellini with spinach and paremesan on a checked tablecloth
    History
    History By Lindsey Reynolds 11 months ago

    Where Do Tortellini Actually Come From?

    Like many famous Italian foods, tortellini pasta has a rich history steeped in myth and tradition. This is the origin story of this prized pasta shape.

    By Lindsey Reynolds 11 months ago Read More
  • a table full of tacos with lime wedges and peppers
    Cooking
    Cooking By Kaleigh Brown 11 months ago

    Taco Cupcakes Are The Ultimate Bite Size Crowd Pleaser

    If you're on the lookout for new finger foods, these taco cupcakes are to die for. They take everything you love about tacos and make them even more tasty.

    By Kaleigh Brown 11 months ago Read More
  • black plastic kitchen utensils like spatula and large spoon
    Cooking
    Cooking By Kaleigh Brown 11 months ago

    It's Time To Ditch These Plastic Utensils

    If you've been using black plastic kitchen utensils like stirring spoons or spatulas, you could be exposing yourself to unnecessary health risks.

    By Kaleigh Brown 11 months ago Read More
  • peeling red apples on white cutting board
    Cleaning
    Cleaning By Kaleigh Brown 11 months ago

    Can You Clean Aluminum Pans With An Apple?

    If you've got an aluminum pan lying around that needs to be cleaned but hoping for something that doesn't require chemicals, do apples really work?

    By Kaleigh Brown 11 months ago Read More
  • Chocolate chip muffins are piled on a plate
    Baking
    Baking By Angela L. Pagán 11 months ago

    Can You Make Muffin Tops Without Making The Whole Muffin?

    Everyone knows that the best part of a muffin is the crunchy cap on top, which has us wondering if it's possible to skip the bottom and just bake the top.

    By Angela L. Pagán 11 months ago Read More
  • sugar-coated Cheetos puffs in a baking pan
    Cooking
    Cooking By Maria Scinto 11 months ago

    Coyote Poop: The Gross Sounding Upgrade For A Classic Cheesy Snack

    They say we eat with all of our senses, not just taste, so what we call our food matters. That could help explain why this gross sounding snack freaks us out.

    By Maria Scinto 11 months ago Read More
  • closeup cheesy sloppy joe nachos on plate
    Recipes
    Recipes By Kate Shungu 11 months ago

    Sweet And Savory Sloppy Joe Nachos Recipe

    Two nostalgic comfort foods come together in this recipe for sweet and savory sloppy Joe nachos, featuring a velvety cheese sauce and seasoned ground beef.

    By Kate Shungu 11 months ago Read More
  • Closeup of running tap water into a kitchen sink drain
    Cleaning
    Cleaning By Angie Seibold 11 months ago

    Fibrous Foods Are Wreaking Havoc On Your Kitchen Sink

    If you've gotten into the bad habit of tossing every last thing into your kitchen sink's garbage disposal, it's time to break the habit for these fibrous foods.

    By Angie Seibold 11 months ago Read More
  • Bowl of popcorn salad with fresh herbs on top
    Cooking
    Cooking By Kendra Mahaffey 11 months ago

    How To Make Minnesota Popcorn Salad That Isn't A Soggy Mess

    Popcorn salad is a Midwestern dish that's going viral on social media. But before you add the ingredients together, here's a trick to maintain good texture.

    By Kendra Mahaffey 11 months ago Read More
  • wendys frosty with meal
    Burger Joints
    Burger Joints By Dennis Lee 11 months ago

    How Does Wendy's Flavor Its Frostys?

    Wendy's has been pumping out all kinds of seasonal, limited time flavors for its Frostys. But how exactly are they getting those flavors into the mix?

    By Dennis Lee 11 months ago Read More
  • jar of applesauce with apples on wooden board
    Ingredients
    Ingredients By Iva Sorsa-Sunic 11 months ago

    How To Add A Tangy Twist To Regular Store-Bought Applesauce

    If you ever want to give your bland store-bought applesauce a little tangy kick, then all you really need is the help of one simple ingredient.

    By Iva Sorsa-Sunic 11 months ago Read More
  • People waiting to get food at McDonald's
    Burger Joints
    Burger Joints By Charlotte Pointing 11 months ago

    10 Things That Could Get You Fired From McDonald's

    McDonald's has employed millions of people in its decades of business. The fast food chain has also fired many people, and here are some reasons why.

    By Charlotte Pointing 11 months ago Read More
  • red velvet cake with cream cheese frosting
    Baking
    Baking By Iva Sorsa-Sunic 11 months ago

    The Veggie You Can Use For No-Dye Red Velvet Cake

    If you want to make your own red velvet cake at home without relying on food dyes, then there's a very interesting, and natural, ingredient you can use.

    By Iva Sorsa-Sunic 11 months ago Read More
  • trader joe's garlic gondolas box
    Stores And Chains
    Stores And Chains By Mathieson Nishimura 11 months ago

    The Genius Way To Amp Up Trader Joe's Garlic Gondolas

    The garlic gondolas at Trader Joe's can be used to make some incredible meatball subs. And best of all, you wouldn't need all that many ingredients.

    By Mathieson Nishimura 11 months ago Read More
  • cooking bacon in skillet
    Cooking
    Cooking By Mathieson Nishimura 11 months ago

    Ditch The Fork And Flip Your Bacon Splatter-Free With Another Tool

    Next time you're in the kitchen whipping up some morning bacon, forget using a fork. Another kitchen utensil will be a far, far better ally.

    By Mathieson Nishimura 11 months ago Read More
  • funfetti cake mix cookies on tray
    Baking
    Baking By Mathieson Nishimura 11 months ago

    How To Make Cookie Dough From Cake Mix With Just 2 Additions

    If you want to make a delicious batch of homemade cookies, look no further than a classic box of cake mix and two other simple ingredients.

    By Mathieson Nishimura 11 months ago Read More
  • pot roast sandwich with onions
    Cooking
    Cooking By Maria Scinto 11 months ago

    How To Transform Leftover Pot Roast Into A Next-Day Sandwich

    If you want to transform some of your leftover pot roast, seriously consider making a delicious and incredibly hearty sandwich!

    By Maria Scinto 11 months ago Read More
  • An interior shot of an empty freezer with frost on the walls
    Storage and Preservation Tips
    Storage and Preservation Tips By Cara J Suppa 11 months ago

    A Mostly Empty Freezer Can Cause More Harm To Food Than You Think

    You might think you're being minimalist, but a mostly empty freezer is actually bad for your ice box. Here's the best way to keep your freezer functioning.

    By Cara J Suppa 11 months ago Read More
  • A Chicago style hot dog at Portillo's in Chicago
    History
    History By Abstract Samm 11 months ago

    The Historic Reason Chicago Loves Hot Dogs

    Chicago-style hot dogs have a fascinating history that reflects the unique culture of the Windy City. We discovered the reasons why Chicago loves hot dogs.

    By Abstract Samm 11 months ago Read More
  • slider hamburger patties on a cast iron skillet
    Ingredients
    Ingredients By Cara J Suppa 11 months ago

    The Unexpected Bun Swap For Tiny Burger Sliders

    Tiny burger sliders have grown in popularity in recent years, but if you're looking for a new twist on a now-familiar classic you should try this bun swap.

    By Cara J Suppa 11 months ago Read More
  • A bowl of artichoke dip with potato chips on the side
    Ingredients
    Ingredients By Dennis Lee 11 months ago

    How To Reuse Leftover Spinach And Artichoke Dip In New Dishes

    Spinach and artichoke dip is one of those buffet spread must-haves of the holiday season. But what do you do with all the leftovers? Try these recipe ideas.

    By Dennis Lee 11 months ago Read More
  • uncooked black-eyed peas in a bowl
    Cooking
    Cooking By Maria Scinto 11 months ago

    Here's How Long You Should Soak And Cook Black Eyed Peas

    When it comes to cooking, you should soak the peas in water for 12 hours or overnight, and that's just the start of the process.

    By Maria Scinto 11 months ago Read More
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