6 Restaurant Chains That Only Use Frozen Meat
These popular fast food chains are all about efficiency, and part of that equation means opting for frozen meat over fresh when it comes to the menu.
Read MoreThese popular fast food chains are all about efficiency, and part of that equation means opting for frozen meat over fresh when it comes to the menu.
Read MoreIf you don't know the difference between Spanish and Mexican chorizo, we've got some answers for you. These famous links are made in different ways.
Read MoreWhile renowned celebrity chef Anthony Bourdain was an avid food lover, there was one meal and popular food trend that he hated making and serving.
Read MoreCappuccinos and lattes are some of the most popular coffee orders in the world, but even many frequent coffee drinkers don't know the difference between them.
Read MoreCombine a convenience store and a holiday tradition and the resulting trend has cost billions of yen worth of sushi to be destroyed every year.
Read MoreLike many famous Italian foods, tortellini pasta has a rich history steeped in myth and tradition. This is the origin story of this prized pasta shape.
Read MoreIf you're on the lookout for new finger foods, these taco cupcakes are to die for. They take everything you love about tacos and make them even more tasty.
Read MoreIf you've been using black plastic kitchen utensils like stirring spoons or spatulas, you could be exposing yourself to unnecessary health risks.
Read MoreIf you've got an aluminum pan lying around that needs to be cleaned but hoping for something that doesn't require chemicals, do apples really work?
Read MoreEveryone knows that the best part of a muffin is the crunchy cap on top, which has us wondering if it's possible to skip the bottom and just bake the top.
Read MoreThey say we eat with all of our senses, not just taste, so what we call our food matters. That could help explain why this gross sounding snack freaks us out.
Read MoreTwo nostalgic comfort foods come together in this recipe for sweet and savory sloppy Joe nachos, featuring a velvety cheese sauce and seasoned ground beef.
Read MoreIf you've gotten into the bad habit of tossing every last thing into your kitchen sink's garbage disposal, it's time to break the habit for these fibrous foods.
Read MorePopcorn salad is a Midwestern dish that's going viral on social media. But before you add the ingredients together, here's a trick to maintain good texture.
Read MoreWendy's has been pumping out all kinds of seasonal, limited time flavors for its Frostys. But how exactly are they getting those flavors into the mix?
Read MoreIf you ever want to give your bland store-bought applesauce a little tangy kick, then all you really need is the help of one simple ingredient.
Read MoreMcDonald's has employed millions of people in its decades of business. The fast food chain has also fired many people, and here are some reasons why.
Read MoreIf you want to make your own red velvet cake at home without relying on food dyes, then there's a very interesting, and natural, ingredient you can use.
Read MoreThe garlic gondolas at Trader Joe's can be used to make some incredible meatball subs. And best of all, you wouldn't need all that many ingredients.
Read MoreNext time you're in the kitchen whipping up some morning bacon, forget using a fork. Another kitchen utensil will be a far, far better ally.
Read MoreIf you want to make a delicious batch of homemade cookies, look no further than a classic box of cake mix and two other simple ingredients.
Read MoreIf you want to transform some of your leftover pot roast, seriously consider making a delicious and incredibly hearty sandwich!
Read MoreYou might think you're being minimalist, but a mostly empty freezer is actually bad for your ice box. Here's the best way to keep your freezer functioning.
Read MoreChicago-style hot dogs have a fascinating history that reflects the unique culture of the Windy City. We discovered the reasons why Chicago loves hot dogs.
Read MoreTiny burger sliders have grown in popularity in recent years, but if you're looking for a new twist on a now-familiar classic you should try this bun swap.
Read MoreSpinach and artichoke dip is one of those buffet spread must-haves of the holiday season. But what do you do with all the leftovers? Try these recipe ideas.
Read MoreWhen it comes to cooking, you should soak the peas in water for 12 hours or overnight, and that's just the start of the process.
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