How To Extract A Fig Leaf's Delicate Flavor
Figs are already an underappreciated fruit, but fig leaves are even more worthy of your attention. Here's how to extract a fig leaf's flavor while cooking.
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Elevate Your Next Steak Dinner With A Velvety Chocolate-Infused Sauce
Steak is sometimes served with a side of steak sauce, but the flavors can feel a bit old hand. Elevate your next steak dinner with a chocolate sauce instead.
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Why Your Buttermilk Is Separating And How You Can Fix It
Buttermilk will naturally start to separate if you leave it alone. If that happens, don't worry, you don't need to throw it out. Here's how to fix it.
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Is It Really Worth Splurging On Wagyu Beef Tallow?
Wagyu beef is well-known for its high price tag and exquisite marbling, but Wagyu beef tallow isn't as popular. Is it really worth spending money on?
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Why Frozen Bananas Taste Sweeter Than Their Countertop Counterparts
You are not just imagining that frozen and thawed bananas taste exceptionally sweet. Here is the science behind why this sugary change happens.
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It's Not Just For Sipping — Make Eye-Catching Pasta With Matcha Powder
Matcha has delectable earthy and umami flavors that actually work really well in pasta dishes. Here's how a chef uses this green tea powder.
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Yellow Corn Isn't Sweeter Than White Corn – But There Is A Difference
To squeeze the most flavor out of summer, nothing beats farm-fresh corn on the cob. But the best variety for your dish depends on more than just the color.
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The Root Veggie Anne Burrell Used To Elevate Mashed Potatoes
A creamy mash can include more than just potatoes. Anne Burrell's recipe calls for another starchy vegetable that transforms classic mashed potatoes.
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If You're Not Baking Your Mac And Cheese, You're Seriously Missing Out
Baked mac rules, the other kind drools. Experience the crunch, the sauce, and the ultra-comforting flavor of mac and cheese that comes straight outta the oven.
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The Old-School Pork Product Fans Swear Is Delicious (But Most Folks Can't Stomach)
There is really no reason to yuck someone's yum, but this pork product is definitely a tough sell for people that did not grow up eating it.
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Can Fruit Help Combat The Effects Of Microplastics?
It seems like microplastics are in just about everything we consume, but could simply eating fruit help lessen the damage these contaminants can do?
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Give Chicken Salad A Crunchy Upgrade With These Tangy Italian Peppers
Chicken salad doesn't need to be bland and boring. Give this classic lunch special a tangy boost by incorporating these crunchy Italian peppers.
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The One Type Of Frozen Puff Pastry That's Not Worth Buying
Frozen puff pastry bought from the store is nothing to scoff at, so long as you're avoiding this one version which simply can't compare with the rest.
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Why Costco's D.O.P Certified Pesto Stands Out From The Rest
Jars of pesto are pretty easy to find, but Costco's D.O.P. certified pesto is one to look for. Not only is it a great price, the ingredients are premium.
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The Bubbly Addition That Makes Homemade Gluten-Free Bread So Much Better
Homemade gluten-free bread is generally more difficult to do well compared to bread with gluten. This secret ingredient is a great imitator of gluten.
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The Retro Candy You Can Turn Into A Surprisingly Tasty Old-School Dessert
Think old-school candy can't get any sweeter? Grab a big handful for the delightfully fruity retro dessert recipe that will make you feel like a kid again.
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Add Just One Ingredient For The Crispiest Grilled Cheese You've Ever Had
Welcome to your crispy grilled cheese era. Nail the crunchiest grilled cheese you've ever tasted by adding one ingredient to totally transform your sandwich.
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The Biggest Mistake To Avoid When Cooking With Coconut Milk
Coconut milk can add a rich depth to any dish it touches, but a powerful flavor means you can mess things up if you make this common mistake.
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The Secret To A Spiced Up Grilled Cheese Lies In The Star Ingredient
A grilled cheese sandwich doesn't need to be as bland as its reputation suggests. The star ingredient is a great place to start for those looking for spice.
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Add Lemonade To Your Cold Brew For The Perfect Summer Sip
Bennifer, Brangelina, and TomKat might be a distant memory, but smooth cold brew and sweet lemonade make a perfect summer mashup that will last forever.
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The Tastiest Way To Sweeten Plain Greek Yogurt
Love Greek yogurt, but hate the cheek pinch? Give plain Greek yogurt the tasty upgrade it deserves with a sweet ingredient you already have in your kitchen.
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Aioli Leaving A Bitter Taste In Your Mouth? Here's What You're Doing Wrong
Making good aioli is more difficult than it looks. If your version is often coming out too bitter, here's what you may be doing wrong and how to fix it.
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The Old School Pastel Sugar Cookies That Deserve A Major Comeback
Bake jaw-dropping sugar cookies that look like they came straight outta the patisserie window display, using an old-school ingredient with flavors that hit.
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This Is What Obama Really Thinks About Ketchup On Hot Dogs
Ask former president Barack Obama how he feels about putting ketchup on a hot dog, and he definitely won't hold back. Here's what he had to say.
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Is Canned Bacon Already Cooked?
Canned bacon is popular thanks to its long shelf life and great taste, but the product isn't as popular as some other canned goods. Does it come already cooked?
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Clam Juice Is A Terrible Fish Sauce Substitute. Here's What To Use Instead
Fish sauce has such a unique flavor that it can be challenging to find a suitable substitute, but whatever you do, don't reach for the clam juice.
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What Could Happen If You Eat An Unpopped Popcorn Kernel
Other than what your grandma told you about growing a cornfield in your stomach, here's what you risk by chewing and eating unpopped popcorn kernels.
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