The Type Of Fish You Really Shouldn't Order From A Seafood Restaurant
At any seafood restaurant, a vast number of aquatic animals are available for you to eat. However, there's one type of fish you should always avoid ordering.
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How To Pick A Good Pineapple With A Simple Squeeze
A pineapple’s prickly exterior reveals little about the quality of the fruit, but there’s a simple trick to find a ripe one. You just need to squeeze.
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Your Ticket To Tastier Fried Eggs Is Hidden In The Back Of The Fridge
A surprising hidden ingredient in the fridge can completely change your fried egg game. Here’s how to try it.
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Can You Substitute Lentils For Beans When Making Soup?
There are plenty of soups that call for beans, but sometimes you only have lentils handy. Is it okay to substitute lentils for beans in soups?
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The Key Ingredient Alton Brown Never Leaves Out Of Tomato Soup
Tomato soup is a tasty classic, but Alton Brown has a secret ingredient that will take it to the next level every time.
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Here's How You're Supposed To Be Eating Cacao Fruit
While many of us are familiar with chocolate, fewer will have tried cacao fruit. If you have got your hands on some fresh cacao, here is how to eat it.
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How To Properly Wash Cabbage And Rinse Away Gunk Hiding In The Leaves
Fresh cabbage is a delicious, healthy veg, but you will often find gunk and grime hiding between the leaves. Here's how to properly wash cabbage before eating.
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Here's The Key To Picking Out The Right Ground Lamb From The Store
Depending on what you're cooking, you'll want to get the right ground lamb product for the job. Here's how to tell which kind to get and where you can get it.
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The Easiest Way To Upgrade Pumpkin Pie Is Already In Your Spice Rack
Pumpkin spice derives a lot of its character from the spices you use. If your pumpkin pie is turning out bland, try incorporating these spices as well.
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Switch Up Your Next Pizza Night With Cornbread — Yep, You Heard Us Right
Although delicious, pizza can get repetitive. If you want to shake things up, you should reach for the cornbread mix. Trust us, this bizarre swap works wonders.
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Balsamic Vinegar Is The Secret To Elevating This Breakfast Favorite
Balsamic adds a unique tanginess to all kinds of dishes, but have you ever tried it for breakfast? The condiment transforms one particular dish.
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Can You Eat Canned Salmon Straight Out Of The Can?
Canned salmon is a handy staple ingredient to keep in your pantry. But, when it comes to preparing this tinned fish, can you eat it straight from the can?
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Can You Really Make Tomato Soup With 3 Ingredients?
This may be one of the easiest and quickest ways to make tomato soup, and one of the most affordable, costing only a few cents per two one-cup servings.
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White Popcorn Vs Yellow Popcorn: Is There Actually A Difference?
When ordering popcorn, you have the option to choose white or yellow popcorn kernels. Apart from their colors, are these two types all that different?
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Add One Umami Sauce To Your Pot Roast And Taste The Magic
Searching for a slow-cooked stunner? Amp up the flavors of a tender, melt-in-your-mouth pot roast by incorporating one totally magical, umami-packed sauce.
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Stay Away From Precooked Shrimp Unless You Want To Keep Ruining Your Meals
Precooked shrimp seems like a great way to bypass the mess of working with raw shrimp, but trust us when we say it's absolutely ruining your meals.
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Here's How Long Your Blueberries Will Really Last In The Fridge
Blueberries are a delicious and healthy addition to cereal and desserts alike. However, these berries often don't last a very long time in the fridge.
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Can You Swap Coconut Milk For Coconut Cream (And Vice Versa)?
The two cans typically look the same and sit right next to each other on the grocery store shelf, but can you swap these coconut-based products in the kitchen?
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10 Shrimp-Buying Secrets Every Shopper Should Know
A shrimp-based meal can be a delight ... or it can be a disaster. We interviewed a pair of pro chefs to learn the best tips for buying quality shrimp.
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Is It Okay For Chicken To Be Pink Inside? Andrew Zimmern Has An Unexpected Answer
Celebrity chef Andrew Zimmerman answers a question about chicken being pink inside, but his explanation is probably not what you think.
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Just Because You Can Freeze Pickles Doesn't Mean You Should
Pickles can be frozen, and even used in some recipes before they defrost, but it's a different story when they thaw, and you may rethink your plans.
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12 Ways To Upgrade Your Canned Soup Game
Canned soup is a reliable (but dull) standby when hunger strikes. Check out these game-changing ways to upgrade your bowlful of liquid nourishment.
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The Frozen Aldi Staple That's Perfect For Quick And Easy Chicken Parm
This premade, frozen Kirkwood item at Aldi will make your chicken parmesan pasta dish the easiest that you've ever made, and has plenty of other uses as well.
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Why This Rare 'Butcher's Cut' Of Steak Is So Hard To Find
While tracking down an elusive "butcher's cut" of beef may be a bit of a challenge, it is almost always rewarded with deep flavor and an excellent meal.
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What Part Of The Turkey Is Turkey Bacon Made From?
Anyone that's even tucked into a braised pork belly certainly recognized it as the same protein used for bacon, but where does its poultry cousin come from?
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The Absolute Best Way To Smoke A Rack Of Lamb
The Takeout spoke with Kareem El-Ghayesh, a chef from KG BBQ in Austin, Texas and a 2023 James Beard semifinalist to find out the best way to smoke lamb.
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How Many Slices Are Typically In A Loaf Of Bread?
Sliced bread is famously one of history's best inventions, but how many slices do you get in a loaf, and why does it vary?
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