Haley McNamara - The Takeout

Location

Colorado

School

Metropolitan State University of Denver, Vegan Fusion Academy

Expertise

Plant-Based cuisine, Instructing nutrition & cooking, Grocery shopping

The key to Haley's heart is a shopping spree at Whole Foods Market followed by a slice (or four) of their vegan pizza.
She's a cold-brew connoisseur — spoiler alert: the best is from a popular department store.
Her Kitchen Aid ice cream maker attachment is by far one of her most used cooking gadgets.

Experience

Ever since Haley was old enough to work, all of her work experience has involved food of some sort. While in college, Haley scripted, produced, and hosted her own plant-based cooking show on campus that was broadcast locally in Denver. She's worked as a brand ambassador for several reputable health food startups, where she helped market and advertise their products that have now taken over social media. Haley's most recent endeavor, and also one of her favorite endeavors so far, has been teaching elementary school students how to cook, nourish their bodies, and appreciate food.

Education

Haley earned her bachelor's degree in speech communication with a concentration in television broadcasting and a minor in nutrition from Metropolitan State University of Denver. She leveled up her passion for health and cooking by earning a plant-based chef certification under the American Culinary Federation, where she was taught both classic and plant-based culinary techniques by vegetarian hall-of-fame chef Mark Reinfeld via his Vegan Fusion Academy.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Haley McNamara

The Costco Nuts Customers Often Have To Return

Though nuts are an item that Costco customers often return, there's one variety of Kirkland bulk nut that is brought back to stores more often than others.
By Haley McNamara Read More
I Visited This Giada De Laurentiis Restaurant And Haven't Been The Same Since

Our writer had a magical birthday meal at Giada De Laurentiis' restaurant in Las Vegas, once that wildly exceeded her expectations. Read her report here.
By Haley McNamara Read More
The Ingredient That Makes Dunkin's Sourdough Extra Tasty

If your day can't begin without a Dunkin' sourdough breakfast sandwich, it's thanks to the unique secret ingredient behind Dunkin's extra tasty sourdough bread.
By Haley McNamara Read More
Why Minced Broccoli Might Be More Nutritious, According To Science

Chopped broccoli makes a fine addition to many recipes — but minced broccoli might just save your life. Here's what the science says about this nifty veggie.
By Haley McNamara Read More
The Secret Behind Bojangles' Chicken Is This Lengthy Process

Bojangles is quickly making a name for itself in the fast food world thanks to its delicious fried chicken which benefits from this lengthy process.
By Haley McNamara Read More
The Massive Mexican Chain Restaurant That Had Humble Denver Origins

Next time you're in Denver, Colorado, stop by the first location of this massive Mexican restaurant chain that has grown into a nationwide favorite.
By Haley McNamara Read More
The Cheap Walmart Espresso Machine I Use Daily Has Been A Total Game Changer

If you've been spending entirely too much money on store-bought coffee but find the price of espresso machines daunting, I've been loving this Walmart product.
By Haley McNamara Read More
Peanuts Vs Almonds — Which Are The Most Nutritious?

Including some sort of nut into your diet is a great way to boost nutrition, but it's not always clear which is best. Are peanuts or almonds better for you?
By Haley McNamara Read More
One Of Ina Garten's Early Catering Jobs Was About As Unexpected As It Can Get

Celebrity chef and icon Ina Garten has certainly lived a storied life, including many wild tales from her time working as a caterer in the Hamptons.
By Haley McNamara Read More
The Skin-Irritating Weed That's Packed With More Calcium Than Milk

If you're trying to find more ways to add calcium to your diet, look beyond milk, cheese, yogurt, and other dairy products. This weed has a ton of calcium!
By Haley McNamara Read More
The Foolproof Way To Organize Your Fridge (And Cut Down On Food Waste)

Learn a foolproof way to organize your fridge so food stays visible, lasts longer, and ends up eaten -- not thrown in the trash due to spoilage.
By Haley McNamara Read More
The Italian-Inspired Family Recipe Jon Bon Jovi Loves To Make

One of Jon Bon Jovi's favorite dishes combines two Italian American classics. It is a hearty, flavorful, comforting, and vegetable-forward recipe.
By Haley McNamara Read More
The Big Guacamole Mistake People In The US Make At Mexican Restaurants

There's no denying guacamole has become popular in the United States, but that doesn't mean Americans understand exactly how to approach this green spread.
By Haley McNamara Read More
The Appetizer That Just Makes Sense Inside A Grilled Cheese Sandwich

A grilled cheese sandwich is perfectly fine on its own, but there are ways to level it up. This appetizer turns a decent grilled cheese into a wow-fest.
By Haley McNamara Read More
Need Milk? Here's Why You Should Think Twice Before Buying It At A Dollar Store

Dollar stores are enjoying newfound popularity as a source of groceries, but not everything there is worth it. Milk is one item you should think twice about.
By Haley McNamara Read More
Your SodaStream Machine Is The Unexpected Secret To Fresher Salad Greens

A SodaStream machine is marketed as a way to save money on your daily sipper, but you can also use it to keep salad greens fresh with this simple trick.
By Haley McNamara Read More
How To Order Small Portions At Olive Garden When You Want A Lighter Meal

Learn how to order smaller portions at Olive Garden thanks to a new menu addition so you can enjoy a lighter meal without wasting food and money.
By Haley McNamara Read More
Drink From Plastic Bottles? Here's How Many Extra Microplastics You Consume Every Year

Sure, a plastic bottle of water is an easy hydration solution. But that bottle also provides you with an astonishing amount of microplastics each year.
By Haley McNamara Read More
The Celebrity Chef Brand Martha Stewart Bought For $45 Million

Is there anything better than when one celebrity chef swoops in to save another celebrity chef? Martha Stewart did just that, using $45 million.
By Haley McNamara Read More
Add A Dollop Of This Cheese To Your Next Smoothie And Thank Us Later (Yes, We Said Cheese)

Trick your brain into thinking you're enjoying a decadent milkshake rather than a healthy smoothie with a cheesy addition that elevates the other ingredients.
By Haley McNamara Read More
The Most Common Way Lead Ends Up In Food

Is a little lead in your food the FDA's secret ingredient? Here's where lead naturally comes from, how it ends up in your food, and how to limit lead exposure.
By Haley McNamara Read More
The Protein-Packed Ingredient That Deserves A Spot In Your Breakfast Oatmeal

A hot bowl of oatmeal for breakfast is best when it's paired with other ingredients. This one is protein-packed and ready to jumpstart your day.
By Haley McNamara Read More
Why Some Glass Baking Dishes Shatter — And How To Prevent It

Chances are you own at least one glass baking dish if you're somewhat of a home cook, but is it the type to break? Here's how to prevent it from shattering.
By Haley McNamara Read More
The Overlooked Vegetable That's Actually The Most Nutritious In The World

Discover the overlooked vegetable the CDC calls a nutrient powerhouse, packed with key vitamins and minerals and linked to disease prevention.
By Haley McNamara Read More
The American Bread Ingredients You Won't Find In European Loaves

It's no surprise that the United States is a bit more lenient than Europe as far as chemical ingredients go, which includes what's permitted in bread dough.
By Haley McNamara Read More
Tofu Water Isn't Garbage — It's A Key To Vegan Dessert Magic

The next time you open a package of tofu to make a stir-fry or vegan scramble, don't toss out the liquid it is packed in. Use it for desserts instead.
By Haley McNamara Read More
The Effortless Way Gordon Ramsey Minces Garlic Without A Press

While better known for his hot-headed temper on TV, Gordon Ramsay has an effortless garlic mincing hack that will have you ditching your press for good.
By Haley McNamara Read More

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