Kylie Thomas

Photo of Kylie Thomas
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Location
Pittsburgh, PA
School
Point Park University
Expertise
Recipe Insight, Cocktail Creation, Social Media Food Trends
  • Kylie owns a photography business, specializing in portraits and cocktail imagery.
  • She has an active following on TikTok, where she shares content on everything from recipes to literature.
  • Kylie has published over ten original recipes, including copycat versions of popular items like Starbucks coffee syrups and Baileys Irish Cream.

Experience

Kylie is a writer, content creator, and photographer with a passion for exploring life's everyday comforts. Food and drink are two of her greatest joys, offering both pleasure and meaningful experiences. Whether she's cooking in the kitchen, sharing a meal at the dining room table, or munching on a sandwich during a road trip, she believes food is one of the most important elements of life. Kylie began her journalism journey at Point Park University, where she was actively involved in the lifestyle and entertainment sections of the school newspaper. Her love for the Pittsburgh area kept her local, and she now works as the Senior Online Editor at TABLE Magazine, covering food and lifestyle. She also runs her own photography business, Photos by Ky, which has captured moments and cocktails since 2015. In June 2025, Kylie joined Static Media as a Food News Writer for The Takeout.

Education

Kylie has a Bachelor of Arts in multimedia and a minor in photography from Point Park University.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Kylie Thomas

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