The Dark Rumor Behind Free Ice Cream Parties On Cruise Ships
If you are invited to an ice cream party on a cruise ship, it may be for a much darker reason than just a captain who's feeling extra generous.
Read MoreIf you are invited to an ice cream party on a cruise ship, it may be for a much darker reason than just a captain who's feeling extra generous.
Read MoreAndré the Giant's drinking exploits are the stuff of legend; here's how many beers the Giant himself once personally confirmed drinking in one night.
Read MoreHairy tofu, known as mao doufu in China, might look like it's gone bad, but it's safe to eat. Here's how this delicacy ends up furry-looking.
Read MoreThe iconic ice-cold, fruity and sweet Slush Puppie holds a special place in the hearts of kids who grew up during the 1980s and 90s.
Read MoreIt wasn't until the 1960s that fried, sauced chicken wings were first served in Buffalo. Before that, wings were an often-discarded afterthought.
Read MoreStinkheads are basically exactly what they sound like. This ancient fermented delicacy remains an important traditional food for Indigenous Alaskans.
Read MoreRemember when you could buy buckets of spaghetti at Little Caesars? Back in 1993, the company famous for "Pizza! Pizza!" briefly offered pasta.
Read MoreYes, poutine is a type of loaded fries, but you can't call any loaded fry dish "poutine" to sound fancy. Its Canadian history makes it unique.
Read MoreBanana passionfruit is beautiful and has a unique flavor. However, this beauty can become quite the beast, which is why it's become outlawed in certain places.
Read MoreWhile Thomas Jefferson is associated with mac and cheese, he most definitely didn't invent it, and similar recipes existed before the American Revolution.
Read MoreIn the spirit of back-to-school season, I started wondering about Box Tops for Education and if I was actually causing the impact I was thought I was as a kid.
Read MoreMargaret Thatcher wasn't known for her cooking, as evidenced by recipe of hers known only as Mystery Starter. What exactly was this gelatinous appetizer?
Read MoreChef extraordinaire Anthony Bourdain was known for trying any food he could get his hands on, but there's at least one that he wouldn't give a second chance.
Read MoreOne small step for man, one giant leap for bacon lovers everywhere. Here's how Neil Armstrong and Buzz Aldrin ended up eating bacon during the moon landing.
Read MoreYou might consider yourself an adventurous eater, but trust us when we say this Sardinian cheese takes the cake when it comes to ick factor and risk.
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