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Baking
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Baking

  • Three baked sweet potatoes split down their center on parchment paper with fresh rosemary sprigs on top

    Give Sweet Potatoes An Extra Hit Of Flavor With This Baking Staple

    Sweet potatoes are always deserving of a spot on the dining table, but they fly up the ranks when made up with this special baking staple for a flavor boost.

    By Haley McNamara 13 hours ago Read More
  • A tray of freshly baked cinnamon rolls.

    11 Mistakes You Are Making With Homemade Cinnamon Rolls

    It takes practice to make homemade cinnamon rolls as well as the pros do. To help, we asked a baker for some expert advice on the biggest mistakes to avoid.

    By Andy Beth Miller 16 hours ago Read More
  • Two plates of designed holiday cookies on a wooden table.

    The Trick For Soft, Chewy, Bakery-Worthy Cookies This Holiday Season

    Everybody loves cookies, but this classic treat is at its best when the texture is soft and chewy. This baker's trick is one you ought to be using.

    By Dylan Murray 18 hours ago Read More
  • close up of pie baking in oven

    Are Oven Hot Spots Ruining Your Food?

    It's not just cook time and temperature that you need to consider when roasting, broiling, and baking. It's also important to know your oven's hot spots.

    By Maria Scinto 19 hours ago Read More
  • Biscuits in cast iron skillet alongside biscuit dough and cutting board

    For The Best Southern-Style Biscuits, Reach For This Old-School Flour

    When it comes to making southern-style biscuits, perhaps nothing matters more than the flour you use to make the dough. Here's the chef-approved brand.

    By Alexandra Fay 22 hours ago Read More
  • A single slice being removed from a pan of cornbread with a spatula

    Elevate Your Basic Cornbread Recipe With An Indulgent Tres Leches Twist

    Cornbread already has a slight sweetness to it, making this soft and crumbly savory staple a surprisingly ideal base for a delectable tres leche dessert.

    By Ellery Weil 1 day ago Read More
  • assorted butter brands

    The Best Butter Brands, According To Professional Bakers

    Picking a brand of butter from the store can be tricky with the wide variety and price ranges available. We spoke to expert bakers to get the insider scoop.

    By Melanie Andrade 2 days ago Read More
  • A homemade American apple pie.

    This Is What Makes Dutch Apple Pie Different From American

    Apple pie is apple pie, right? Not quite. Discover the key difference between American and Dutch apple pie (and whether the Dutch version is truly authentic).

    By Joe Hoeffner 3 days ago Read More
  • Spoon lifting mayonnaise from a glass bowl

    13 Ways To Use Mayonnaise That You Need To Try ASAP

    Yes, mayonnaise makes a great sandwich spread, but it can do so much more. Try these 13 creative uses, and be amazed by the condiment's versatility.

    By Holly Riddle 4 days ago Read More
  • easy bake oven on kitchen table

    Sam's Club Is Selling Easy-Bake Ovens Just In Time For The Holidays (For A Total Steal)

    Easy-Bake Ovens are a blast from the past, which is perfect for a holiday season with so many shoppers pining for nostalgia. Sam's Club has a steep discount.

    By Dennis Lee 5 days ago Read More
  • Cinnamon roll on plate in the center surrounded by bacon, maple syrup, cream cheese and Nutella

    14 Unique Cinnamon Roll Fillings You'll Want To Try

    Think you've perfected your cinnamon roll recipe? Think again. There's a whole world of surprisingly tasty cinnamon roll fillings out there to explore.

    By Amber Winston 6 days ago Read More
  • Beef enchiladas in a dish with red sauce and cheese

    Give Enchiladas A Delicious Veggie Twist With This Popular Squash

    Enchiladas are delicious but can be high in fat and sodium. For a healthier upgrade, incorporate this common veggie into your recipe without sacrificing taste.

    By Laura Christine Allan 7 days ago Read More
  • A mostly eaten birthday cake sits on a plate

    Cotton Swabs Are The Skinny Heroes That Prevent Smushed Icing On Leftover Cake

    If you dread transporting your cake or storing leftovers because the plastic wrap will inevitably smear the icing, you'll want to know this cotton swab trick.

    By Ashley M. Jacobs 7 days ago Read More
  • Apple pie cinnamon rolls on a piece of parchment paper, surrounded by apples and cinnamon sticks

    The Stuffed Cinnamon Rolls You'll Want To Make Every Morning

    Adding one simple filling to canned cinnamon rolls adds moisture and an explosion of fall flavor, making them a treat you can enjoy year-round.

    By Ashley M. Jacobs 8 days ago Read More
  • Family having a holiday dinner together in a '50s retro style

    Old-School Christmas Dishes Almost Everyone Has Forgotten About

    Join us as we take a trip down memory lane and explore some of the many forgotten dishes that were popular during family holiday celebrations.

    By Andy Beth Miller 8 days ago Read More
  • Ree Drummond smiles and talks into microphone

    How Ree Drummond Turns A Frozen Pound Cake Into A Gorgeous Gourmet Dessert

    Frozen pound cake is a quick dessert you can buy from the store, but it's a bit boring on its own. Here's how Ree Drummond transforms it into something great.

    By Erica Martinez 9 days ago Read More
  • Various individual serving coffee creamers

    Coffee Creamer Becomes Icing In A Pinch With Just One Easy Add-In

    Coffee creamer — it's not just for coffee! Turn this delicious treat into even more tasty icing with just a single add-in, to top cakes, cookies, and more.

    By Ellery Weil 9 days ago Read More
  • An array of energy bars against a pink background

    Ancient Greek Energy Bars Were Much Different From Today's Versions

    You probably think of energy bars as a modern invention, but this yummy Greek snack has been around for thousands of years, and it's simple to make.

    By Creshonda A. Smith 9 days ago Read More
  • Sign for Loveless Cafe in Tennessee

    Steal This Famous Tennessee Café's Bacon Technique For Mouthwatering Apple Pie

    There are countless recipe variations of the classic apple pie, but this southern hot spot's version just might top them all with a unique way to include bacon.

    By Erica Martinez 10 days ago Read More
  • Calzones in a box with marinara sauce

    This Is The Main Difference Between A Calzone And Stromboli

    If you've ever gone to a pizza shop and wondered what the difference was between calzone and stromboli, worry no more, because we've got you covered.

    By Ashley M. Jacobs 10 days ago Read More
  • Top view of baked and iced canned cinnamon rolls

    Ditch The Icing Pack And Transform Canned Cinnamon Rolls With This Sticky Sweetener

    If you're looking to upgrade your canned cinnamon rolls, consider swapping out the icing for a more natural alternative that's just as swet and delectable.

    By Erica Martinez 10 days ago Read More
  • Unfrosted chocolate cake on white surface

    The Cake Baking Tool That Promises Soft Edges — But Is It Worth It?

    Do your cakes keep turning out crispy instead of soft edges? Our expert weighs in on whether you should shell out the money for this special tool that may help.

    By Rolland Judd 11 days ago Read More
  • Cottage cheese cake with a slice cut out

    You Only Need 2 Ingredients To Turn Cottage Cheese Into Cake

    With just two common kitchen staples, you can transform plain old cottage cheese into a sublime creamy cake. Here’s how to make this surprisingly rich dessert.

    By Alexandra Fay 12 days ago Read More
  • Sliced banana bread on a plate with caramel sauce and fresh bananas

    The Flavor-Enhancing Step To Give Bananas Before Making Bread For A Show-Stopping Loaf

    Turn bleh-nana bread into a show-stopper with this flavor-boosting step that adds rich, buttery sweetness to your bananas, for the most tender banana bread.

    By Haley McNamara 12 days ago Read More
  • Large slice of chocolate cake on white plate next to fork and napkin

    Your Next Chocolate Cake Needs Some Help From This Pantry Staple

    Have no fear, your cake will not taste like this ingredient when it's finished. Instead, the flavor will be amplified, and the texture will be light and moist.

    By Erica Martinez 14 days ago Read More
  • A slice of chess pie with whipped cream on top.

    How Chess Pie Got Its Strange Name

    With a name like chess pie, one would think it got its name from some connection to the game, but the origins of this dessert might be more far reaching.

    By Joe Hoeffner 15 days ago Read More
  • smiling female chef holding phone surrounded by food and kitchen gadgets

    14 Chef-Approved Tips From Reddit That Might Change How You Cook

    If you're the type to end every search result with the word "Reddit," this list is for you. Chefs and culinary experts share easy advice to boost your cooking.

    By Amber Winston 15 days ago Read More
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