Miami's restaurants are often overpriced and out of reach for many, but it also has a myriad of high-quality restaurants that offer great food at a good price.
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Cracker Barrel is no stranger to change, and its attempt at a spin-off restaurant in the 1990s shows Cracker Barrel has always been at it. Here's why it failed.
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This chicken dish was a budget-friendly snack in the 1960s but has risen in cost over the decades and not come back down. We'll never stop ordering it, though.
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New Orleans is famous for its flavorful food and that doesn't stop when you get to Caesars Superdome. These are some of the best New Orleans dishes there.
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Outback Steakhouse uses beef tallow to cook many menu items, so you might think that's what it uses on its steaks as well. However, you'd be wrong.
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Any number of London restaurants can claim to have hosted the late Princess Diana. But only one location has the right to say they serve her favorite pizza.
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Anthony Bourdain was an opinionated food lover so it's no surprise he chimed in on the restaurant trend of fusion cuisine. Here's what he had to say.
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As well as its famous Cuban cuisine and seafood, Miami offers lots of affordable dining from Lebanese mezze and Neapolitan pizza to Southern barbecue.
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Buffets are great for hungry patrons. As long as everyone follows these simple rules on etiquette, hygiene, and conduct, you'll be in for a good time.
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Frank Sinatra's favorite New York City bakery has been serving up irresistible Italian treats since 1894, making it a go-to spot for pastry fans.
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Dave's Hot Chicken is a daring and delicious option for spicy food lovers. But are the generously sized tenders a good deal or an overpriced gimmick?
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There’s a quiet Florida town serving a pizza topping you’d never expect, if you know the right place (and the right thing) to ask for.
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Travel expert Rick Steves has eaten some of the best food in the world, but the best meal of his life was a surprisingly down-to-earth experience.
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Wondering what to wear for your next visit to Ruth's Chris Steak House? Be sure to avoid these common wardrobe mistakes before heading to the restaurant.
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Travel influencer Rick Steves knows a thing or two about travel, and he wants to help you avoid paying more than you need to when you order a drink at a café.
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Chicken wings and pizza are a package deal nowadays. If you want to save some cash on your next delivery, consider ordering from this beloved chain.
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Texas Roadhouse's bread rolls are legendary thanks in no small part to the cinnamon butter they're served alongside, which fortunately you can also order to-go.
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From birria and lengua with tomatillo salsa to al pastor on corn tortillas, these street tacos from across the U.S. made customers' and critics' mouths water.
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Fans of Guy Fieri’s ‘Triple D’ show might be surprised to learn that not every restaurant the affable chef visits will make the cut — for one very good reason.
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Savory and satisfying, simple or over-the-top, nothing hits like a great chicken sandwich. If you're looking for the best one in your state, start here.
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A pandemic delivery trend exposed an unexpected twist involving a family-friendly brand, leaving customers with more than they bargained for.
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Get ready to be transported back in time at this New Mexico Route 66 diner, with its 1950s decor and mid-century America meals, like meatball sandwiches.
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One of fast food’s most memorable slogans went silent for over a decade. The story of its disappearance and return is just as surprising as the chant itself.
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Dining out has gotten more expensive, causing customers to rethink their choices, such as this fast food option that is no longer the freshest or the best deal.
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Malls have seen a steep decline in popularity over the years, and past staples of mall food courts have been hit hard. Here's a corn dog stand that vanished.
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Old school diner food can be fascinating to learn about. Sometimes we'll never know where a dish originated and why it never stuck around, like this one.
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Recreating Ruth's Chris' moist, perfectly seared steaks at home may only require a couple of basic ingredients already stocked in your kitchen.
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