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  • A finger points to white wine on a by the glass wine list with wine bottles in the background

    The Wine-Ordering Mistake A Lot Of People Make (And Why You Should Avoid It)

    Ordering wine at a restaurant is more intimidating to people than it needs to be. Even still, there are some simple mistakes you ought to avoid.

    By Jessica Riggio 11 hours ago Read More
  • The menu at Giada on a wooden surface near utensils

    I Visited This Giada De Laurentiis Restaurant And Haven't Been The Same Since

    Our writer had a magical birthday meal at Giada De Laurentiis' restaurant in Las Vegas, once that wildly exceeded her expectations. Read her report here.

    By Haley McNamara 14 hours ago Read More
  • Bartender pouring two cocktails from both halves of the shaker.

    The Red Flag That Made Me Walk Out Of A Bar As A Former Bartender

    As a bartender, I've seen it all. However, when I go into a bar as a customer, there's one bartending mishap that will have me saying "no thanks" to staying.

    By James Hornung 18 hours ago Read More
  • Diners at Italian restaurant

    Osteria Vs Trattoria: Is There A Difference Between These Types Of Italian Restaurants?

    Osteria vs. trattoria: Discover the key differences between these Italian restaurant types, from menu style to atmosphere and customer experience.

    By Moriah House 19 hours ago Read More
  • Two women eat at an upscale restaurant

    11 Problems In The Restaurant Industry That Customers Don't Realize

    There are many issues in the restaurant industry that customers don't see. Three experts pull back the curtain on what the industry looks and feels like today.

    By Raelynn Sheridan 23 hours ago Read More
  • Arsicault bakery croissant and latte

    The San Francisco Bakery With Croissants So Flaky They've Earned A Cult Following

    The texture, flavor, and flake factor of these croissants are pretty much unmatched. Here's why you should check out this popular San Francisco bakery.

    By Laura Christine Allan 24 hours ago Read More
  • Chimichanga with green, white, and red sauces from El Charro Café

    The Oldest Family-Owned Mexican Restaurant In The US Is Still Open Today

    This Mexican restaurant has been open for over a century, and it's still serving up northern Mexican classics and the signature dish that was invented there.

    By Ellery Weil 1 day ago Read More
  • Denny's Sign with neon Fork

    12 Denny's Menu Items, Ranked

    Denny's is a 24/7 chain that has anything you need from breakfast to dinner. Before you sit down with their menu, here are 12 items ranked from best to worst.

    By Timothy Rawles 1 day ago Read More
  • tomahawk steak next to shrimp on a wooden cutting board with a serrated knife and a fork

    The Single Menu Item That Indicates A Steakhouse Has Quality Seafood

    If you're at a steakhouse which offers seafood as well, you may be wondering if it's any good. Assessing this menu item is a great way to know beforehand.

    By Jessica Riggio 1 day ago Read More
  • Close-up of a bowl of soup on a tray being served by a chef

    I Was A Fine Dining Server And This Is Why I (Almost) Never Get The Soup Of The Day

    Terms like "soup of the day" and "special" on restaurant menus suggest something spectacular, don't they? Well, take it from a server: They're anything but.

    By Lottë Reford 1 day ago Read More
  • Pizza, caprese salad, and glasses of rose wine at an Italian restaurant

    Boston's First Italian-Owned Restaurant Didn't Serve Italian Food — It Dished Out This Instead

    You'd expect that Boston's first Italian restaurant had dishes like pizza and pasta on the menu, but that actually isn't the case. Here's why.

    By Ellery Weil 1 day ago Read More
  • Close up of musician playing saxaphone

    From Frank Sinatra To Al Capone, This Chicago Jazz Club Is Filled With History (And Secrets)

    This iconic establishment in Chicago is home to a storied history and lots of jazz. The classic haunt was frequented by celebrities and mobsters alike.

    By Ellery Weil 2 days ago Read More
  • Different dishes at a steakhouse

    Don't Ask For This Popular Steak Sauce At Top-Tier Steakhouses

    While this sauce may be a go-to when enjoying homemade steak, you should avoid asking for it at a high-end steakhouse. Discover which sauce you'll want to skip.

    By Mariana Zapata 2 days ago Read More
  • Waiter serving drinks to a table of restaurant customers

    The Red Flag That Made Me Walk Out Of A Restaurant As A Former Server

    When working in any industry you pick up on what makes someone good at the job. This particular behavior is one that makes me, a former server, want to leave.

    By Joe Thristino 2 days ago Read More
  • A smiling woman in a black long-sleeved shirt helping herself to more Chinese food.

    The 13 Best Chinese Restaurants In The US

    Chinese restaurants have a long history in the United States, but which are worth the trip? Whether extravagant or simply tasty, here's the best of the best.

    By Asia Mayfield 2 days ago Read More
  • Sliced garlic chicken with small cooked potatoes beside it on a plate

    Ordering Chicken At A Steakhouse Is A Quality Test The Restaurant Never Sees Coming

    If you never thought about testing a steakhouse's quality based on its chicken dish, you should. This expert explained why it's necessary and what to look for.

    By Dylan Murray 2 days ago Read More
  • a young Frank Sinatra smiling

    Dine Like Frank Sinatra At The Las Vegas Restaurant Dedicated To Serving His Favorites

    You don't need a time machine to travel to the glory days of Frank Sinatra thanks to this Las Vegas restaurant which serves up the crooner's favorite dishes.

    By Maria Scinto 2 days ago Read More
  • Boats at docks in Cortez, Florida

    The Florida Spot That Seafood Lovers Have To Visit At Least Once

    If you are a fan of freshly caught fish, charming seaside villages, and exploring history, this is the Florida town that you need to visit.

    By Ellery Weil 3 days ago Read More
  • A closeup of a plate of scrambled eggs, hash browns, and bacon at a Waffle House restaurant

    For The Fluffiest Scrambled Eggs, Use This Waffle House Technique

    Want Waffle House–level fluffy scrambled eggs? This simple technique uses a common kitchen appliance to take your breakfast from basic to cloud-like.

    By Laura Christine Allan 3 days ago Read More
  • A table spread of fried chicken, mashed potatoes, corn, and drinks at Zehnder's Restaurant

    The Largest Family Restaurant In The US Can Seat 1,500 People — Here's Where To Find It

    America's largest family restaurant, big enough to fit over a thousand guests at once, is where you'd least expect it to be. Here's everything you need to know.

    By Joe Hoeffner 4 days ago Read More
  • Anthony Bourdain sitting and gesticulating

    The Chicago Restaurant That Anthony Bourdain Called A 'Happy Place'

    Not every restaurant can claim Anthony Bourdain was impressed by its food — but this one can. Discover the Chicago restaurant he absolutely loved.

    By Lottë Reford 4 days ago Read More
  • Various cocktails arranged on a surface

    I Was A Bartender For 4 Years And I Would Never Order This One Drink

    Take some advice from a service industry professional and never order this cocktail. Here's why a former bartender skips this popular drink.

    By Lottë Reford 4 days ago Read More
  • Wide shot exterior of an A & W restaurant on a sunny day

    15 Of The Oldest Chain Restaurants Still Up And Running In The US

    There are many eateries across the U.S. with multiple locations that have been around forever. These are among those that have the longest histories.

    By Joe Thristino 4 days ago Read More
  • Anthony Bourdain wearing a blazer at an event.

    Anthony Bourdain's Favorite Pizza In NYC Came From This Brooklyn Pizzeria

    There are plenty of pizzerias in New York City vying for the top spot, but there was only one which Anthony Bourdain claimed was the best of the best.

    By Dylan Murray 5 days ago Read More
  • Elegant table setting in restaurant with folded napkins on plates and empty glassware

    The Red Flag That Makes Me Walk Out Of A Restaurant As A Former Cook

    Some people have a higher threshold for red flags in a restaurant, but there's one characteristic that even this former cook wouldn't ignore.

    By Rolland Judd 5 days ago Read More
  • Hands of Chipotle employee with spoon piling toppings onto burrito bowl

    The Massive Mexican Chain Restaurant That Had Humble Denver Origins

    Next time you're in Denver, Colorado, stop by the first location of this massive Mexican restaurant chain that has grown into a nationwide favorite.

    By Haley McNamara 5 days ago Read More
  • Thick slices of smoked brisket with bread at a barbecue restaurant

    These BBQ Joints Serve Seriously Good Brisket For A Fair Price, According To Reddit

    Brisket is typically a notoriously pricey BBQ meat — but it doesn't have to be. Discover which BBQ joints serve delicious brisket that won't break the bank.

    By Dylan Murray 6 days ago Read More
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