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  • Flat-lay of different types of pizza and red wine on a wooden table.

    America's 11 Favorite Pizza Toppings

    Pizza toppings can make or break your slice, spark fierce debates, and define regional styles. So what are America’s favorite things to put on a pie?

    By Melanie Andrade 10 hours ago Read More
  • Texas Roadhouse sign

    13 Things Every First-Timer Should Know Before Eating At Texas Roadhouse

    Whether it's a casual family dinner or a special birthday celebration, Texas Roadhouse holds a few surprises in store for first-time diners.

    By Anita Surewicz 1 day ago Read More
  • Man looks at menu in sushi restaurant

    8 Unhealthiest And 8 Healthiest Things To Order At A Sushi Restaurant

    Sushi might seem like a healthy dining choice, but if you really think about it, many popular menu items aren't so nutritious. Here's how to read the menu.

    By Cheryl Kochenderfer 2 days ago Read More
  • Giordano's downtown Chicago

    The 13 Most Overrated Restaurants In Chicago

    Chicago is filled with restaurants worthy of a detour, but unfortunately, several overrated spots are also popular among visitors. Here are the ones to skip.

    By Eva Remijan-Toba 2 days ago Read More
  • Chef plating food with tweezers

    15 Dishes Professional Chefs Love To Order At Restaurants

    Can’t decide what to choose from the menu when dining out? We asked pro chefs from a variety of backgrounds and cuisines for their go-to orders.

    By Holly Riddle 2 days ago Read More
  • Cruise ship breakfast foods on a table overlooking the ocean

    Why You Might Want To Avoid Spicy Foods The Next Time You're On A Cruise

    What happens in the middle of the ocean stays in the middle of the ocean. Here's why you should skip spicy foods to make your next cruise the best one yet.

    By Alba Caraceni 3 days ago Read More
  • A plate of penne pasta, covered in sauce and cheese, on a plate.

    Nostalgic Italian Restaurant Chains That Have Faded Away

    We’re spoiled for choice when it comes to Italian restaurants, but we still feel nostalgic about these chains that have gradually disappeared over the years.

    By Jon Gutierrez 3 days ago Read More
  • Dolly Parton wearing a black and silver sparkly dress in front of a pink promotional background

    The Small Tennessee Gas Station Diner Serving Up Dolly Parton's Favorite Hot Dogs

    When it comes to hot dogs, Dolly Parton swears by the unique Southern version served at a longstanding local diner in her native Tennessee.

    By Alba Caraceni 4 days ago Read More
  • A promotional photo for the Carolina Classic burger from Wendy's

    The Old-School Wendy's Menu Item That Took Customers' Tastebuds To The Carolinas

    Wendy's regional burger in the Carolinas had enough southern charm to get it on a national menu for a limited time in 1995, and needs a comeback.

    By Dylan Murray 4 days ago Read More
  • Two people enjoying a meal from McDonald's.

    Can A McDonald's Meal Cure A Migraine? We're McSkeptical

    There is a certain combination of drinks and food from the McDonald's menu that some claim is the cure-all for the debilitating pain of migraines.

    By Joe Hoeffner 4 days ago Read More
  • Bakers wearing tall white chef hats.

    The Simple Reason Traditional Chef Hats Are So Tall

    You don't see them used as often in the postmodern world, but traditional chef hats were tall for a reason. Turns out, the design was quite practical.

    By Joe Hoeffner 5 days ago Read More
  • The exterior of an Olive Garden restaurant.

    Why Does Olive Garden Have 3-Prong Forks?

    When dining out, you may have noticed different sized and shaped forks at your table setting, like Olive Garden's three-pronged fork.

    By Joe Hoeffner 5 days ago Read More
  • restaurant table with

    How Late Can You Be For A Restaurant Reservation And What Should You Do When You Are?

    If you've made a reservation but know you're going to be late, here's how long you have before it's a problem and what you should do before you arrive.

    By Maria Scinto 5 days ago Read More
  • A view of a sliced microwavable pizza pocket

    The Discontinued Hot Pocket Flavor We Wish Would Make A Comeback

    Hot Pockets has its fair share of flavors to pick from, but there are plenty that have been discontinued. There's one in particular that should make a comeback.

    By Creshonda A. Smith 6 days ago Read More
  • A Big Mac sitting on top of its box with a full french fry container in the background

    How To Order A Big Mac Grilled Cheese At McDonald's

    Can't decide between a grilled cheese and a Big Mac? Try this simple McDonald's ordering hack for a sandwich that combines the best of both worlds.

    By Alba Caraceni 6 days ago Read More
  • Child messily eating spaghetti in restaurant

    To Clean Or Not To Clean, That Is The Question (For Parents When Kids Make A Mess At Restaurants)

    If you've ever been part of a family outing to a restaurant with little kids in tow, you might be wondering how much you should help out when they make a mess.

    By Maria Scinto 7 days ago Read More
  • A cooked sirloin steak on a black plate alongside fries and vegetables

    The Type Of Steak You Should Always Avoid At A Restaurant

    We checked with R House chef Rocco Carulli to find out his expert take on ordering steak at a restaurant, and which cuts and specials to avoid.

    By Dylan Murray 7 days ago Read More
  • A chef carries two plates of food through a restaurant kitchen

    When To Order And When To Avoid Restaurant Specials

    Is today the day you go all in on the chef's special chicken surprise? Here's when to order the restaurant special, and when you should definitely skip it.

    By Dylan Murray 7 days ago Read More
  • Exterior of Ruth's Chris Steak House

    13 Things Every First-Timer Should Know Before Eating At Ruth's Chris Steak House

    Ruth’s Chris Steak House is revered among steak enthusiasts, but lots of people still haven’t been. Here’s how to make the most of your first visit.

    By Anita Surewicz 8 days ago Read More
  • A plate of tiny grilled fish with lemon and crusty bread

    The One Question You Should Never Ask When Ordering Fish

    We've upgraded from Chicken of the Sea. But when it comes to fine-er dining, never ask this unintentionally critical question about the catch of the day.

    By Lindsey Reynolds 8 days ago Read More
  • Finger pointing to item on restaurant menu

    The Annoying Request A Restaurant Chef Never Wants To Hear

    You don't want to make a chef's or employee's day harder than it has to be, right? If that's true, avoid this annoying habit when you dine out at a restaurant.

    By Rolland Judd 9 days ago Read More
  • Bartender serving beer over bar

    What Is A "Shift Drink" And What Are The Pros And Cons Of This Industry Perk?

    If you've never worked in the service industry, you might not know what a shift drink is. Allow this chef and restaurant owner to explain this employee benefit.

    By Rolland Judd 9 days ago Read More
  • Dining area in Cracker Barrel

    Your Local Cracker Barrel Might Start Looking A Lot Different (And Not In A Good Way)

    Cracker Barrel is famously struggling to stay afloat in this economy, but the new CEO has ushered in a new interior design that has customers upset.

    By Rolland Judd 10 days ago Read More
  • McDonald's Blueberry & Crème Pie On a box

    McDonald's Blueberry & Crème Pie Review: Move Over Apple, There's A New Pie On The Block

    McDonald's is known for its apple pies, but a new Blueberry & Crème Pie is available this summer. Find out how to grab this treat before heading out to a BBQ.

    By Michael Palan 11 days ago Read More
  • Plate with steak, lobster tail, baked potato and asparagus

    5 Healthiest And 9 Unhealthiest Things To Order At A Steakhouse

    Dining out at a steakhouse is often a decadent affair, but there are some ways to balance out your meal. Here are the healthiest and unhealthiest menu items.

    By Holly Riddle 11 days ago Read More
  • An assortment of dim sum dishes.

    The Correct Number Of Dim Sum Dishes To Order Per Person

    With so many choices, it may be hard to know when to stop and what is the appropriate amount of plates to take when eating dim sum.

    By Joe Hoeffner 11 days ago Read More
  • Chicken parmesan smothered in cheese with fresh basil

    Why Traditional Italian Restaurants Won't Always Smother Your Food In Cheese Like Olive Garden

    If you like your grated parm as never-ending as your salad and breadsticks, here's why you won't always get extra cheese at traditional Italian restaurants.

    By Rolland Judd 11 days ago Read More
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