Bar Pros Give Us All The Ways To Use Coconut Water In Cocktails
Coconut water is a refreshing beverage on its own, but added into cocktails its even more amazing. Here are some creative ways to use it in cocktails.
Read MoreBrianna Lopez
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The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
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Stories By Brianna Lopez
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Why Restaurant Baked Potatoes Always Taste Better Than Homemade
Baked potatoes simply just hit different out at restaurants than when you make them yourself at home. According to these experts, here's why that is.
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Chef Tells Us The Dos And Don'ts Of The Fridgescaping Trend
If you haven't heard of it yet, here's what fridgescaping is and how you can actually use it to prevent food waste and make your kitchen more aesthetic.
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Bartenders Chime In On 12 Drink Orders That Ring Alarm Bells
You know, sometimes there are drink orders you might want to pause on at your next bar visit. Because, according to bartenders, some drinks ring alarms.
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Avoid These Mistakes When Storing Canned Goods, According To An Expert
Here's how to avoid a bunch of mistakes when it comes to storing canned goods. From not storing in the right place to improper canning, we've got you covered.
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Mistakes That Are Ruining Your Mac And Cheese
Mac and cheese can be simple, or it can be exciting. It all depends on how you cook it. Either way, you'll want to avoid these common mistakes when making it.
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Fast Food Chains That Are Shutting Down Stores In 2024
Fast food restaurants often blend into the landscape of a city, until they disappear, that is. Unfortunately, not all of favorite chain spots will weather 2024.
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For The Fluffiest Scrambled Eggs You've Ever Tasted, Try These Tricks
Craving a plate of fluffy scrambled eggs? Sometimes, that's easier said than done. Use these chef-recommended tips to keep your eggs from becoming gray or flat.
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