The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Tortilla chips can make nachos tasty, but they aren't essential. You can swap them for an Asian cuisine item that's just as crisp, flavorful, and easy to make.
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There's a reason why you crave Waffle House's scrambled eggs every now and then. They're addictive because the cooks use this oil to make them.
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Lettuce is a staple ingredient for many dishes, but it isn't the most nutritious leafy green in the produce aisle. These five vegetables are more nutritious.
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On a good day, meat packages will stay sealed until you're ready to cook with what's inside, but here's what to do if it starts leaking before then.
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You've got the marinated meats, oiled veggies, and all the grilling tools, but once the cooking is complete, don't forget this crucial step.
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Most people have a good sense for what to look for when it comes to purchasing chicken at the grocery store, but this red flag is too often overlooked.
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Ground beef, while delicious, needs some help in the spice department. But when to add it? Before or after it hits the grill or pan? We have the answer.
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There are many ways to prepare hot dogs, but boiling is a classic. If your boiled hot dogs are turning out bland, try this simple trick to upgrade them.
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Cracker Barrel's entire business model is built around nostalgia, which is why the unfortunate fate of its first location is all the more surprising to fans.
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If we're being honest, Food Network has been leaning on its heavy hitters a bit harder than it should which is leading to audience fatigue for this host.
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Most people caramelize onions over a long period of time using the stove, but there's a faster way to do it that involves putting the onions in the microwave.
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Never struggle to get the dregs of your favorite sauce from the bottle again. Use this hack so you can savor every last drop of all your condiments.
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Just because mayonnaise has a very long shelf life doesn't mean it will last forever. Here's what to look for to make sure the condiment is still good to eat.
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Instant ramen is a pantry mainstay for good reason, but the next time you make these easy noodles, look beyond the instructions on the package.
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Are you stuck in a "too many kitchen appliances, too few electrical outlets" situation? Not to worry — we have an easy fix to your issue in one convenient item.
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The United States has many foods which aren't allowed to be sold in Europe, including this snack cake brand which was banned there for a while.
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Gordon Ramsay knows good food when he eats it, which is why it's no surprise to hear him say this American state is his favorite thanks to this food.
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As anyone who's eaten cabbage can likely tell you, the vegetable has a way of playing tricks on the stomach afterward. This preparation method alleviates gas.
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If the only kind of meatloaf you've ever had is runny and wet, try cooking it in this popular kitchen appliance for a crispy exterior and moist interior.
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If a roll of paper towels is just sitting on your kitchen counter taking up space it's time to put a little bit of DIY elbow grease into making a holder.
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As a member of the British royal family, Prince Harry has been privy to some of the finest foods. But there's one delicacy that the prince won't ever touch.
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Despite Al Pacino's fame, his go-to Italian dinner is a classic Neapolitan pasta dish, which he's well-known for ordering at Manhattan establishments.
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Although vanilla and chocolate are hugely popular cake flavors, Betty Crocker's cake mix debut about 80 years ago was in neither of these flavors.
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You can use any number of kitchen tools to make egg salad, but there's one that's not only the most efficient, but also has Martha Stewart's seal of approval.
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Potatoes grow in the ground, so they need a good scrub before cooking, right? Actually, no; learn the right way to clean your spuds and keep them nutritious.
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Why did Wilbur Hardee lose control of his namesake fast food restaurant chain? He told a lot of different stories, the best known of which involves a card game.
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Coffee can wake you up. It can also make you jittery. But a new report says that drinking coffee at night might cause you to make some rash decisions.
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