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The Takeout

The Takeout
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  • Cook
    Cook By Marnie Shure June 5th, 2020

    What's With Artificial Cherry Flavor, Anyway?

    By Marnie Shure June 5th, 2020 Read More
  • Cooking
    Cooking By Marnie Shure June 5th, 2020

    The Greek Frappe Will Keep You Buzzing All Summer Long

    By Marnie Shure June 5th, 2020 Read More
  • Cooking
    Cooking By Allison Robicelli June 5th, 2020

    A Spatchcocked Chicken That'll Leave You Gobsmacked

    By Allison Robicelli June 5th, 2020 Read More
  • News
    News By Marnie Shure June 4th, 2020

    Last Call: Making Sense Of The Ever-Expanding Universe Of Water Bottle Options

    By Marnie Shure June 4th, 2020 Read More
  • News
    News By Patricia Kelly Yeo June 4th, 2020

    Milo Is The Southeast Asian Nesquik—if Nesquik Tasted Good

    By Patricia Kelly Yeo June 4th, 2020 Read More
  • News
    News By Allison Robicelli June 4th, 2020

    McDonald's Menu Might Stay Small And Salad-Free Forever

    By Allison Robicelli June 4th, 2020 Read More
  • News
    News By Marnie Shure June 4th, 2020

    The World's Most Perfect Job Doesn't Exi—

    By Marnie Shure June 4th, 2020 Read More
  • News
    News By Aimee Levitt June 4th, 2020

    Why Isn't There More Plant-Based Seafood?

    By Aimee Levitt June 4th, 2020 Read More
  • News
    News By Aimee Levitt June 4th, 2020

    Now You Can Eat Some Of The Beautiful Cheffy Food You See On Instagram

    By Aimee Levitt June 4th, 2020 Read More
  • News
    News By Marnie Shure June 4th, 2020

    Butcher Shop's "24/7 Meat Machine" Lets You Satisfy Your Midnight Beef Cravings

    By Marnie Shure June 4th, 2020 Read More
  • News
    News By Julie Kendrick June 3rd, 2020

    Here Are Five Good Reasons To Pull Out Your Bundt Pan

    By Julie Kendrick June 3rd, 2020 Read More
  • Cooking
    Cooking By Marnie Shure June 3rd, 2020

    Even A Celebrated Chef Needs To Step Away From The Kitchen Sometimes

    By Marnie Shure June 3rd, 2020 Read More
  • Cooking
    Cooking By Allison Robicelli June 3rd, 2020

    Balsamic Benihana Sauce Will Turn Any Vegetable Into A Scene-Stealer

    By Allison Robicelli June 3rd, 2020 Read More
  • News
    News By Aimee Levitt June 3rd, 2020

    You Didn't Kill Your Victory Garden. Now What?

    By Aimee Levitt June 3rd, 2020 Read More
  • Chicken Chains
    Chicken Chains By Aimee Levitt June 3rd, 2020

    KFC Cancels Potato Wedges

    By Aimee Levitt June 3rd, 2020 Read More
  • News
    News By Allison Robicelli June 3rd, 2020

    &Pizza Employees Don't Need To Choose Between Work And Protesting

    By Allison Robicelli June 3rd, 2020 Read More
  • News
    News By Marnie Shure June 3rd, 2020

    What's The Strangest Non-Food Item You've Found In Your Food?

    By Marnie Shure June 3rd, 2020 Read More
  • News
    News By Aimee Levitt June 2nd, 2020

    Last Call: Take A Moment To Remember David McAtee

    By Aimee Levitt June 2nd, 2020 Read More
  • Chicken Chains
    Chicken Chains By Marnie Shure June 2nd, 2020

    Popeyes Debuts A Chic New Aesthetic To Pair With Its Sandwiches

    By Marnie Shure June 2nd, 2020 Read More
  • News
    News By Aimee Levitt June 2nd, 2020

    A Black Restaurant Owner In Minneapolis Wonders What To Do Next

    By Aimee Levitt June 2nd, 2020 Read More
  • News
    News By Marnie Shure June 2nd, 2020

    Saturated Fats Impair Our Ability To Concentrate On Anything Except How Delicious Saturated Fats Are

    By Marnie Shure June 2nd, 2020 Read More
  • News
    News By Allison Robicelli June 2nd, 2020

    Krispy Kreme Is Giving Away Free Doughnuts All Week, No Strings Attached

    By Allison Robicelli June 2nd, 2020 Read More
  • News
    News By Aimee Levitt June 2nd, 2020

    Artist Uses Extra Spare Time To Bedazzle Snack Foods

    By Aimee Levitt June 2nd, 2020 Read More
  • News
    News By Marnie Shure June 2nd, 2020

    Amid The Pandemic, Our Grocery Carts Runneth Over With Fake Meat

    By Marnie Shure June 2nd, 2020 Read More
  • Cooking
    Cooking By Allison Robicelli June 2nd, 2020

    With Salty Honey Butter Corn Muffins, The Waiting Is The Hardest Part

    By Allison Robicelli June 2nd, 2020 Read More
  • News
    News By Marnie Shure June 2nd, 2020

    This Fried Chicken Zip Line Is Social Distancing At Its Finest

    By Marnie Shure June 2nd, 2020 Read More
  • Cooking
    Cooking By Marnie Shure June 2nd, 2020

    Baked Chicken Tenders Will Make You Feel Accomplished In The Kitchen

    By Marnie Shure June 2nd, 2020 Read More
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