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Cook

  • Ingredients
  • Cooking
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  • Baking
  • Storage and Preservation Tips
  • Cleaning
  • Cookbooks
  • Banana passionfruits on wood; pulp in bowl

    The Illegal Fruit That Looks Like A Banana And Smells Like An Orange

    Banana passionfruit is beautiful and has a unique flavor. However, this beauty can become quite the beast, which is why it's become outlawed in certain places.

    By Erica Martinez June 1st, 2024 Read More
  • hand holding peeled boiled egg

    The Unexpected Tool You Need To Peel Hard Boiled Eggs With Ease

    A currently trendy TikTok method for egg peeling is being hyped as a way to make the process much easier: using tape. But does the tape egg hack work?

    By Maria Scinto May 30th, 2024 Read More
  • surimi imitation crab sticks

    Here's What You're Really Eating When You Bite Into Imitation Crab

    Imitation crab can seem like a curious food to Western eaters, but in many cultures it has a regarded status. Here's what really goes into those crab sticks.

    By Matt Malmlund May 27th, 2024 Read More
  • Hot Cheetos and pickles in bowl

    Pickles And Hot Cheetos: We Tried TikTok's Viral 3-Ingredient Snack And It Seriously Surprised Us

    Combining Hot Cheetos and pickles for a spicy, sour snack has taken TikTok by storm, and for good reason: It tastes great and can be upgraded in lots of ways.

    By Angela L. Pagán May 27th, 2024 Read More
  • Plate of scrambled eggs with fork

    For The Fluffiest Scrambled Eggs You've Ever Tasted, Try These Tricks

    Craving a plate of fluffy scrambled eggs? Sometimes, that's easier said than done. Use these chef-recommended tips to keep your eggs from becoming gray or flat.

    By Brianna Lopez May 26th, 2024 Read More
  • Bowl with coffee grounds and eggshells

    Hear Us Out: Crushed Eggshells Are The Secret To Better Cups Of Coffee

    If you're like a lot of us, you'll do just about anything to improve that taste of your daily java fix. Here's an unlikely tip that works wonders.

    By Erica Martinez May 26th, 2024 Read More
  • It Took A Michelin-Starred Chef To Make Me Like Soda Bread

    By Stacey Ballis March 13th, 2024 Read More
  • If You Must Make Steak In An Air Fryer, Do It This Way

    By Marnie Shure March 8th, 2024 Read More
  • How Chefs Make Cabbage Exciting

    By Micheline Maynard March 6th, 2024 Read More
  • Oscar Mayer Debuts Plant-Based Hot Dogs For Grilling Season

    By Dennis Lee March 6th, 2024 Read More
  • How Chefs Make Vegan Desserts Taste Decadent

    By Pooja Shah February 22nd, 2024 Read More
  • What The Worst Homemade Bread Failures Can Teach Us

    By Matt Spina February 14th, 2024 Read More
  • Rustic garlic bread with oil, herbs, and flaky sea salt

    12 Reasons Garlic Bread Always Tastes Better At A Restaurant

    When biting into a tasty piece of garlic bread at a restaurant, you may think it's impossible to create something similar at home. With these pro tips, you can.

    By Leah Kaplan January 2nd, 2024 Read More
  • How To Repurpose Stale Panettone

    By Pooja Shah December 27th, 2023 Read More
  • You Don't Need To Buy Cream Of Tartar

    By Lillian Stone December 19th, 2023 Read More
  • Don't Commit These Cardinal Sins Of Grilling This Summer

    By Lillian Stone December 19th, 2023 Read More
  • This Is The Easiest Way To Cook Your Summer Corn

    By Lillian Stone December 19th, 2023 Read More
  • How To Freeze Food Like The Professionals Do

    By Lillian Stone December 19th, 2023 Read More
  • How This 'Vintage' Baking Soda Grew Popular On The Oregon Trail

    By Lillian Stone December 19th, 2023 Read More
  • Factor This Missing Step Into Your Baking Prep Time

    By Lillian Stone December 19th, 2023 Read More
  • How To Bring Your Charcoal Grill Out Of Hibernation

    By Lillian Stone December 19th, 2023 Read More
  • Store Your Charcoal Like A Grillmaster

    By Lillian Stone December 19th, 2023 Read More
  • 9 Reasons To Buy Nutritional Yeast Right This Instant

    By Lillian Stone December 19th, 2023 Read More
  • The Best Tool To Stop You From Ruining Your Cake

    By Lillian Stone December 19th, 2023 Read More
  • What It Really Means When Recipes Call For 'Large' Eggs

    By Lillian Stone December 19th, 2023 Read More
  • The Most Essential Baking Gadget, According To Experts

    By Lillian Stone December 19th, 2023 Read More
  • Another Day, Another Handy Baking Trick Courtesy Of TikTok

    By Lillian Stone December 19th, 2023 Read More
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