Whatever Happened To Food Network's Unwrapped Host, Marc Summers?
Food Network's "Unwrapped" ended in 2011, but host Marc Summers continues to work in entertainment (and keep in touch with his fellow Food Network alumni).
Read MoreFood Network's "Unwrapped" ended in 2011, but host Marc Summers continues to work in entertainment (and keep in touch with his fellow Food Network alumni).
Read MoreThis twist on a classic cocktail has just three ingredients and is one of Martha Stewart's favorites to drink and to keep her guests refreshed on hot days.
Read MoreKeurig machines are designed with coffee in mind, but sometimes you want something a little lighter on the caffeine. Here's how to use one to brew tea.
Read MoreEgg salad is deliciously savory, but you don't want it to be overly salty. The Takeout asked Chef Nelson Serrano-Bahri how to fix a super-salinated salad.
Read MoreWhile many Americans consider Jell-O a beloved childhood treat, this affection pales in comparison to how Utah residents feel about the vintage dessert.
Read MoreThis Southern salad used to be a staple, but even with its affordable price tag and minimal ingredients, it may not be worth the clash of textures and flavors.
Read MoreBecause of its neutral taste, Canola oil is a popular cooking ingredient the world over. But who produces it and where does this pantry staple come from?
Read MoreIna Garten has always come across as stylish and sophisticated, so it's no surprise the Barefoot Contessa's favorite cocktail would be a delicious classic.
Read MoreGrab your fork, settle your bill, and let's dish about your habits that might be sending the restaurant staff into side-eye mode, without you even realizing it.
Read MoreThanksgiving means it's time to break out the holiday pie crust, and you can make some delicious sweet treats with the leftover dough in your fridge.
Read MoreBobby Flay is well-known for his burger skills, and he firmly believes that one of the keys to a top-notch burger is to only flip it once on the grill.
Read MoreWendy's is bringing a taste of fall to its Frosty lineup with its new Snickerdoodle Swirl and Fusion flavors. Here's which one to get, and which to avoid.
Read MoreLife is too short for unsatisfying coffee. Make sure you avoid the mistake of buying bad coffee by paying attention to these signs of a bad coffee shop.
Read MoreKeeping the Hydro Flask water bottle clean is important to prevent gunk and buildup, but you may think twice before putting your bottle in the dishwasher.
Read MoreEveryone knows consuming raw eggs is a risk, but what about fried eggs with a barely cooked yolk? They can be quite safe, but only with this type of egg.
Read MoreWhile it can also be found in fancier restaurants, it's often the small hole-in-the-wall spots that capture the true heart of a good bowl of ramen.
Read MorePerhaps Stephen Colbert dined on this unique NYC pizza (with his favorite two toppings) and ate the entire pie upon learning "The Late Show" had been canceled.
Read MoreAmericans are split on their bottled water brand preference, with a popular, affordable name leading the way and a premium product in a close second.
Read MoreThink you've achieved the perfect bagel combo? Discover whether Michael B. Jordan's go-to order can top it with its surprising mix of ingredients.
Read MoreWhat could be better than freshly-baked cookies at a moment's notice? This game-changing cookie dough storage hack makes satisfying cookie cravings easy.
Read MoreOne easy kitchen step can turn canned chicken from mushy and salty into something you’ll actually enjoy using in sandwiches, soups, and salads.
Read MoreIn what has to be one of Martha Stewart's simplest recipes, you'll be cooled off not only from eating this delicious dessert, but also while you're making it.
Read MoreGetting tired of the same old granola every morning? Change up your breakfast routine by adding this ingredient to your next batch of homemade granola.
Read MoreOur favorite store-bought salsa delivers balanced flavors and fresh perfection in every bite that is so good, you’ll make sure you never run out.
Read MoreWhen temperatures plummet and snow piles up, it's always a good idea to stock the emergency kit in your car with food that's nourishing, filling, and uplifting.
Read MoreDespite pound cake's simplicity, making its sides crispy can be challenging. However, Ina Garten has found a clever way to do this every time.
Read MoreSteak may be the star of the show in the beef world, but it's not the most imported beef product in the United States. Discover which one takes the top spot.
Read MoreIt may look entertaining to watch a chef dramatically toss salt onto a steak from above — but is it necessary? Here's the truth behind why they do this.
Read MoreA store-bought frozen pizza makes for a delicious dinner in a pinch, especially if you're exhausted after a long day, and an easy, drizzly addition elevates it.
Read MoreWe've come up with a running list of some of the most unbelievable things to have earned Waffle House a reputation for rowdiness and scandalous viral moments.
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