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The Takeout
The Takeout
Archive for October 2016
News Exclusives Fast Food Restaurants Grocery Cook Drinks History Entertainment Eat Like A Local Recipes Reviews
  • Newsletter

Archive for October 2016

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Cooking (4)

  • Fake Blood Is Easy To Make And Tastes Like Chocolate

    By Kevin Pang Read More
  • Fight Like Anthony Bourdain By Making His Post-Jiu-Jitsu Acai Bowl Recipe

    By Kevin Pang Read More
  • One Of America's Most Innovative Chefs Reimagines Bacon And Eggs

    By Kevin Pang Read More
  • Booze Up For Breakfast With A Bacon-And-Pancake Old Fashioned Cocktail

    By Kevin Pang Read More

Drinks (3)

  • Take A Smoke Break With This Manhattan And Mezcal Cocktail Mashup

    By Kevin Pang Read More
  • Kick Up Your Cocktailing With Bulevar, A Spicy Cousin To The Negroni

    By Kevin Pang Read More
  • All-American Mule: A Salute To Bourbon And Brandy In An Easy-To-Make Cocktail

    By Kevin Pang Read More

Exclusives (1)

  • Anthony Bourdain Cooks For His Harshest Critic: His Daughter

    By Kevin Pang Read More

Grocery (1)

  • We Take A Swig Of Kettle Brand's Moscow Mule Potato Chips

    By Kevin Pang Read More

News (4)

  • Balut, The Terrifying Hard-Boiled Duck Fetus That's Also A Tasty Aphrodisiac

    By M. Paramita Lin Read More
  • Pack Up Your Knives And Die: Bitter Feast Turned Cooking Into Horror

    By Randall Colburn Read More
  • Chew's Hero Bit Into People, And Also Our Culinary Obsessions

    By Rien Fertel Read More
  • Slake Your Holiday Thirst With These Day Of The Dead-Themed Drink Recipes

    By Kevin Pang Read More
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