One Of America's Most Innovative Chefs Reimagines Bacon And Eggs

In the season finale of Kevin's Bacon, we asked one of the country's most innovative chefs, Phillip Foss of Chicago's EL Ideas, to take bacon and eggs and turn the dish on its head. Did he ever. Find out how in the video above.

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Kevin's Bacon is brought to you by Hormel Black Label Bacon

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