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The Takeout

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All Articles

  • News
    News By Aimee Levitt March 30th, 2021

    Passover, Season Of Deprivation, Is The Ideal Time For Kosher Jell-O

    By Aimee Levitt March 30th, 2021 Read More
  • News
    News By Dennis Lee March 29th, 2021

    Eating Popcorn Might Reduce Cardiovascular Risks, But Not If You Eat It Like A Normal Person

    By Dennis Lee March 29th, 2021 Read More
  • News
    News By Dennis Lee March 29th, 2021

    Those "Cosmic Wings" You're Eating Are Just Applebee's

    By Dennis Lee March 29th, 2021 Read More
  • News
    News By Aimee Levitt March 29th, 2021

    Two Colorado Pizzerias Help Each Other Out During A COVID Scare

    By Aimee Levitt March 29th, 2021 Read More
  • Cooking
    Cooking By Allison Robicelli March 29th, 2021

    Kirsten's Swedish Meatballs Are A Highlight Of The American Girl Cookbook Series

    By Allison Robicelli March 29th, 2021 Read More
  • News
    News By Marnie Shure March 29th, 2021

    Meet The Real Annie Behind Annie's Homegrown Mac And Cheese (Yes, She's An Actual Person)

    By Marnie Shure March 29th, 2021 Read More
  • News
    News By Marnie Shure March 29th, 2021

    A Peek At The Skyscraper Grocery Stores Of The Future

    By Marnie Shure March 29th, 2021 Read More
  • Reviews
    Reviews By Allison Robicelli March 29th, 2021

    Here's The Very Best Way To Sauté Mushrooms

    By Allison Robicelli March 29th, 2021 Read More
  • News
    News By Allison Robicelli March 26th, 2021

    Last Call: What Would Be Your Ultimate Birthday Feast?

    By Allison Robicelli March 26th, 2021 Read More
  • News
    News By Marnie Shure March 26th, 2021

    Buffaranch, Ketchili—is Heinz Just Trolling Us Now?

    By Marnie Shure March 26th, 2021 Read More
  • News
    News By Dennis Lee March 26th, 2021

    Map Of Each State's Favorite Easter Treats Makes A Good Case For Moving To Wyoming

    By Dennis Lee March 26th, 2021 Read More
  • News
    News By Aimee Levitt March 26th, 2021

    What Sylvia Plath Ate

    By Aimee Levitt March 26th, 2021 Read More
  • News
    News By Dennis Lee March 26th, 2021

    Why We All Love Detroit-Style Pizza Now

    By Dennis Lee March 26th, 2021 Read More
  • News
    News By Dennis Lee March 26th, 2021

    7-Eleven Opens A Taco Drive-Thru (But They're Not 7-Eleven Tacos)

    By Dennis Lee March 26th, 2021 Read More
  • News
    News By Allison Robicelli March 26th, 2021

    Industry Watchdog Group Slams Kraft For Mocking Veggies

    By Allison Robicelli March 26th, 2021 Read More
  • Burger Joints
    Burger Joints By Dennis Lee March 26th, 2021

    Meet The Harold, A Secret Hardee's Menu Item From The Heart Of Illinois

    By Dennis Lee March 26th, 2021 Read More
  • Food History
    Food History By Aimee Levitt March 26th, 2021

    Why Is The Maxwell House Haggadah Different From All Other Haggadahs?

    By Aimee Levitt March 26th, 2021 Read More
  • Cooking
    Cooking By Allison Robicelli March 26th, 2021

    Bake Chai Peach Clafoutis, A Dessert For All The Better Days Ahead

    By Allison Robicelli March 26th, 2021 Read More
  • News
    News By Marnie Shure March 25th, 2021

    Last Call: The "Most Popular" Drive-Thru In America

    By Marnie Shure March 25th, 2021 Read More
  • News
    News By Dennis Lee March 25th, 2021

    Taste Test Reveals Whether Vegan Chocolate Stands A Chance Against The Classics

    By Dennis Lee March 25th, 2021 Read More
  • News
    News By Dennis Lee March 25th, 2021

    Diners Who Are Fully Vaccinated In Illinois Won't Count Against Restaurant Capacity Rules

    By Dennis Lee March 25th, 2021 Read More
  • News
    News By Dennis Lee March 25th, 2021

    Don't Throw Away Your Pickle Juice, Cook With It Instead

    By Dennis Lee March 25th, 2021 Read More
  • News
    News By Allison Robicelli March 25th, 2021

    As Vaccines Roll Out, Americans Are Drinking slightly Less Booze

    By Allison Robicelli March 25th, 2021 Read More
  • News
    News By Allison Robicelli March 25th, 2021

    Cravey Boats Have Dropped Anchor At White Castle

    By Allison Robicelli March 25th, 2021 Read More
  • Non-Alcoholic and Mocktail
    Non-Alcoholic and Mocktail By Allison Robicelli March 25th, 2021

    Amethyst's NA Spirits Have Found A Way To Deliver The Burn

    By Allison Robicelli March 25th, 2021 Read More
  • Cook
    Cook By Dennis Lee March 25th, 2021

    What Makes Horseradish Spicy?

    By Dennis Lee March 25th, 2021 Read More
  • News
    News By Allison Robicelli March 24th, 2021

    Last Call: What Are The Best Soft Foods?

    By Allison Robicelli March 24th, 2021 Read More
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