Features - The Takeout

Hospital Food Is Getting Better, Thanks To Sally The Robot

By Dennis Lee Read More
McDonald's, Where's The Pizzazz?

By Angela L. Pagán Read More
Make Your Own Air Fried Spicy Chicken Sandwich At Home And Skip The Drive-Thru

By Allison Robicelli Read More
Our Fast Food Chicken Sandwich Rankings, So Far

By Marnie Shure Read More
Salt Bae: 9 Times The World's Most Outlandish Chef Captured Our Attention

By Allison Robicelli Read More
GBBO's Caramel Week Is The Stickiest Of Wickets

By Allison Robicelli Read More
Ryan Reynolds Honors The McRib With A Questionable Cocktail

By Angela L. Pagán Read More
Amazon Fresh Watches Your Every Move While You Shop

By Brianna Wellen Read More
These Are The Thanksgiving Foods You Can Bring On An Airplane

By Dennis Lee Read More
What Is A2 Milk, And Can It Make My Stomach Less Gurgly?

By Lillian Stone Read More
Americans Simply Love Ordering Cold, Soggy Fries On Uber Eats

By Lillian Stone Read More
Trust Us, There Aren't Any Cockroaches In Your Chocolate

By Brianna Wellen Read More
Tips And Tricks For A Less Anxious Turkey Experience

By Jacob Dean Read More
It's Fruitcake Orderin' Season, My Little Rum-Loving Elves

By Lillian Stone Read More
Colorado Gives Up, Accepts South Park Casa Bonita Purchase [Updated]

By Lillian Stone Read More
McDonald's All-Day Breakfast Donut Is... Fine [Updated]

By Aimee Levitt Read More
Papa John Needs Us All To Keep Talking About Papa John

By Marnie Shure Read More
Non-Alcoholic Wine Makes A Surprisingly Good Cocktail Mixer

By Allison Robicelli Read More
Food Is At The Heart Of Diwali, And Everyone Has Their Festival Favorites

By Pooja Shah Read More
Mac And Raisins? I Think Not

By Angela L. Pagán Read More
Grab ThanksNuggets In Both White And Dark Meat With 2 New Dipping Sauces [Updated]

By Dennis Lee Read More
America's Most Hated Thanksgiving Sides, Presented Without Judgment

By Lillian Stone Read More
Salt Bae's London Restaurant Looking For A Chef At A Measly $16 An Hour

By Dennis Lee Read More
Prosecco, Prosekar, Let's Call The Whole Thing Off

By Lillian Stone Read More
Ketchup Used To Be Pretty Fancy

By Angela L. Pagán Read More
Megan Thee Stallion's Hottie Sauce Brings The Heat

By Brianna Wellen Read More
Each State's Favorite Thanksgiving Sides, Presented Just In Time To Argue At The Table

By Dennis Lee Read More