Fast Food - The Takeout

Starbucks Mugs Are Selling Like Hotcakes On Resale Sites

By Allison Robicelli May 28th, 2020 Read More
Chocolate Meets Its Match(a) In These Perfect Chewy, Crispy Cookies

By Eileen W. Cho May 28th, 2020 Read More
Lentil Soup Is The Cure For All That Ails You—if You Can Find The Lentils

By Mariam Sobh May 27th, 2020 Read More
Prepare To Be Enlightened By Radish Salad

By Allison Robicelli May 27th, 2020 Read More
Burger King Offers "Social Distancing Crowns" In Germany To Keep Away The Fools

By Jacob Dean May 26th, 2020 Read More
Get Springfield Cashew Chicken Out Of Your Dreams And Onto Your Plate

By Allison Robicelli May 26th, 2020 Read More
These Flan Pudding Pops Are A PG-13 Frozen Treat

By Allison Robicelli May 22nd, 2020 Read More
With These Recipes In Your Back Pocket, You'll Always Know What To Cook

By Emma Terhaar May 22nd, 2020 Read More
I Got Bored And Made This Salsa Piccante From 1891

By Danny Palumbo May 22nd, 2020 Read More
Have Leftover Salsa? Make Baja Sauce

By Marnie Shure May 18th, 2020 Read More
Combine Potato Soup And Ice Cream For An Extra Fancy Serving Of French Fries And Frosty

By Phillip Foss May 18th, 2020 Read More
Drop Everything Right Now And Bake A Rhubarb Cobbler

By Allison Robicelli May 15th, 2020 Read More
Goodbye, Dunkin' Foam Cups, We Knew Ye For Too Long

By Grace Perry May 14th, 2020 Read More
Ring In Week 10 Of Quarantine With Homemade Shake Shack Cheese Sauce

By Grace Perry May 14th, 2020 Read More
In Endive Salad, Tangy Citrus Tames A Bitter Vegetable

By Allison Robicelli May 14th, 2020 Read More
From Puffy To Cheffy, American Taco shows Us How To Appreciate Our Favorite Snack

By Aimee Levitt May 13th, 2020 Read More
I Made Piccolini Cuscino, Robert Pattinson's "Fast Food Pasta"

By Marnie Shure May 12th, 2020 Read More
Honeydew Salad Redeems Nature's Most Mediocre Melon

By Allison Robicelli May 12th, 2020 Read More
Homemade Tortillas Are Worth Every Imperfection

By Aimee Levitt May 11th, 2020 Read More
If The Universe Gives You Blueberry Cottage Cheese, Make Cheesecake

By Stacey Ballis May 11th, 2020 Read More
This Bang-For-Your-Buck Vegetarian Dinner Is Three Recipes In One

By Allison Robicelli May 8th, 2020 Read More
If You Like Schnitzel, You'll Love Schliders

By Stacey Ballis May 7th, 2020 Read More
Mushroom Fajitas Are Better Than All Your Taco Tuesdays Put Together

By Allison Robicelli May 5th, 2020 Read More
Last Call: Starbucks Has Reopened, And With It, My Heart

By Allison Robicelli May 4th, 2020 Read More
Chick-Fil-A Debuts Meal Kits With Exactly One Meal Option

By Marnie Shure May 1st, 2020 Read More
Beer & Pretzel Caramel Cookie Bars Can Hardly Fit All Their Virtues In One Pan

By Allison Robicelli May 1st, 2020 Read More
Subway Is A Grocery Store Now?

By Marnie Shure April 30th, 2020 Read More