12 Unexpected Benefits Of Cooking With Thyme
Far from an afterthought herb in Italian seasoning, thyme is a culinary powerhouse, delivering medicinal, nutritional, and flavorful benefits to your cooking.
Read MoreJet Burnham
The Takeout Editorial Policies
The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Stories By Jet Burnham
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8 Foods You Should Never Cook In Cast Iron And 3 You Should
Cast iron skillets are revered by many chefs and home cooks, however, there are certain foods that just don't vibe well with cast iron and should be avoided.
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13 Fruits And Veggies To Avoid At Grocery Stores When They're Out Of Season
You might be tempted to pick up out-of-season produce at the store, but these fruits and veggies should be avoided or you'll miss out on flavor and nutrients.
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Restaurant Chains That Expanded Too Fast And Paid The Price
The restaurant world can be cutthroat and when a chain expands too quickly, that empire can crumble, leaving behind a trail of shuttered stores.
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