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The Takeout
The Takeout
Cook
News Exclusives Fast Food Restaurants Grocery Cook Drinks History Entertainment Eat Like A Local Recipes Reviews
  • Newsletter

Cook

  • Ingredients
  • Cooking
  • Grilling and Smoking
  • Baking
  • Storage and Preservation Tips
  • Cleaning
  • Cookbooks
  • Smash Hits: Burger Lessons From A Professional Flipper

    By Emma Terhaar September 13th, 2021 Read More
  • Previously On The Great British Baking Show...

    By Allison Robicelli September 13th, 2021 Read More
  • Make Coffee Ice Cream Full Of Rich, Deep Espresso Flavors

    By Stacey Ballis September 13th, 2021 Read More
  • Only 14 Days Until The Great British Baking Show returns!

    By Allison Robicelli September 10th, 2021 Read More
  • How To Dry Out Your Fresh Herbs In Matter Of Minutes

    By Allison Robicelli September 3rd, 2021 Read More
  • Almond Joy Ice Cream Makes An Unforgettable Edible Gift

    By Stacey Ballis August 30th, 2021 Read More
  • Great British Baking Show contestants Had A Wild Time Inside Their Filming Bubble

    By Allison Robicelli August 26th, 2021 Read More
  • Bermuda Fish Always Finds New Ways To Surprise You

    By Rosalind Cummings-Yeates August 25th, 2021 Read More
  • How Do You Improve Upon Something As Perfect As Caprese Salad?

    By Micheline Maynard August 24th, 2021 Read More
  • I Judge Baked Goods At The County Fair. Here's How You Win Best In Show.

    By Allison Robicelli August 19th, 2021 Read More
  • This Peanut Butter Ice Cream Packs A Wallop Of Sweet And Savory Flavor

    By Stacey Ballis August 18th, 2021 Read More
  • The Air Fryer Toasts Nuts Like Nothing Else Can

    By Allison Robicelli August 16th, 2021 Read More
  • 6 Unique Burger Recipes For The Restless Griller

    By Marnie Shure August 9th, 2021 Read More
  • If You Think Vanilla Is Boring, You're Eating The Wrong Vanilla

    By Stacey Ballis August 2nd, 2021 Read More
  • Char Dogs: The Most Underrated Of Chicago Hot Dogs?

    By Dennis Lee July 30th, 2021 Read More
  • How To Make The Most Of Stone Fruit Season

    By Allison Robicelli July 28th, 2021 Read More
  • Vegan Sandwiches Don't Suck—you Just Suck At Making Them

    By Danny Palumbo July 26th, 2021 Read More
  • The Best Way To Store Scallions And Keep Them Fresh

    By Allison Robicelli July 26th, 2021 Read More
  • This Chocolate Ice Cream Recipe Pleases All Of The People All Of The Time

    By Stacey Ballis July 22nd, 2021 Read More
  • The Best Way To Store Basil And Keep It Fresh

    By Allison Robicelli July 19th, 2021 Read More
  • I Learned To Cook At Bad Restaurants

    By Danny Palumbo July 12th, 2021 Read More
  • How To Prevent Your Pot From Boiling Over While Cooking

    By Allison Robicelli July 12th, 2021 Read More
  • What Are The Best Substitutes For Brown Sugar?

    By Allison Robicelli July 8th, 2021 Read More
  • Have Your Cake And Raspberry Ice Cream, Too

    By Stacey Ballis July 7th, 2021 Read More
  • Make Your Own Werther's Originals Using Only The Microwave

    By Allison Robicelli June 28th, 2021 Read More
  • Make Some Space For Vegans At Your Next Barbecue

    By Aimee Levitt June 28th, 2021 Read More
  • What Should You Do With Lots Of Rhubarb?

    By Allison Robicelli June 23rd, 2021 Read More
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