The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Meatloaf all too often comes out of the oven incredibly dry, but it doesn't have to be that way if you use Ina Garten's game-changing meatloaf trick.
Read More
Discover Lidia Bastianich’s favorite soft Italian cheese for ultra-fluffy focaccia and how her go-to pick elevates every bite of the tasty bread.
Read More
Fast food is getting more expensive by the day, it feels like. If you're hoping to get the best value when you order food, this chain has the best burger deal.
Read More
Before you visit a Mexican restaurant, drop this common expectation and you'll discover the many mild, flavorful options available on the menu.
Read More
William Shatner is famous for traversing the stars as Captain Kirk, but he also knows how to make a good muffin. This secret ingredient is one we may copy.
Read More
Trader Joe's has broken a lot of hearts over the years by discontinuing fan-favorite products. For snack lovers, a beloved spicy snack is back on TJ's shelves.
Read More
Donald Trump is known for his specific food tastes, including one particular type of fish he refuses to eat. Here’s which seafood he avoids and why.
Read More
Costco's many olive oil options can be overwhelming to choose from, so we did the hard work for you. This is the best EVOO to get from Costco.
Read More
Whether you want to stash poultry, beef, pork, or seafood in the freezer, you should take this important step every time to help maintain quality.
Read More
If you've got this vintage lunch box hanging around in your attic, you may be sitting on quite a bit of cash. Here's how much you could get if you sell it.
Read More
The fat is key when frying an egg, and you might not be making the right choice. Here's the best oil to use for fried eggs, according to an expert.
Read More
Attention all peanut butter and jelly sandwich lovers! If Smucker's is your jam brand of choice, pay attention to these changes to its iconic jars.
Read More
Swap one type of vinegar for another ingredient to potentially give your BBQ sauce a brighter, zestier flavor that balances sweetness and heat perfectly.
Read More
While some folks have very stringent rules for permitted chili ingredients, don't limit yourself too much if you want an ultra-flavorful, umami-rich dish.
Read More
Do you often find yourself stuck waiting in the checkout line at Aldi? If so, you're not the only one. The chain is known for its lack of cashiers.
Read More
When it comes to deciding whether dark meat or white meat chicken is more nutritious, calories, fat, vitamins, and minerals all come into play.
Read More
Alysa Liu has been dominating headlines thanks to her success at the Winter Olympics. Turns out, she's also bucking trends by dining on this dessert.
Read More
Shining a spotlight on our stash of freezer-friendly meals, Trader Joe's frozen chicken fried rice gets recalled due to potentially dangerous foreign objects.
Read More
Bite into crispy skin and tender, juicy meat with the prep step that guarantees perfectly grilled chicken drumsticks that can take the heat, and never dry out.
Read More
Here’s a closer look at how Aldi sources its fresh vegetables and what goes on behind the scenes before they reach store shelves and your refrigerator.
Read More
If Gordon Ramsay has an opinion on a food subject, he's going to let you know about it. Currently in his crosshairs: a new menu trend that's earned his ire.
Read More
Is your chili too tomato-heavy? Try this simple fix to balance acidity, mellow sharp flavors, and create a richer, heartier bowl without starting over.
Read More
Salad is well understood to be a good dish for any diet, but it's not always the most appetizing thing to chow down on. Turns out, a little beer might help.
Read More
Discover the dishwasher feature that can prevent costly leaks and hidden water damage, protecting your kitchen and saving you thousands in repairs at home.
Read More
If you haven't been grabbing this fresh bakery item at Costco, you've been missing out on significant savings. It's much more expensive at other stores.
Read More
The next time you make risotto at home, use this tip from Lidia Bastianich about the amount of stock to use to ensure your dish comes out perfectly every time.
Read More
Even if you aren't Catholic, you've probably heard about the correlation between Lent and fish. But why exactly are fast food chains so eager to join in?
Read More