Jenny Kellerhals Keogh

With Us Since
2021
Photo of Jenny Kellerhals Keogh
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Location
Queens, New York
School
Philadelphia University, Art Institute of Philadelphia
Expertise
Professional pastry techniques, Cheese pairings, Culinary travel
  • In addition to her work as a food writer, Jenny is also a pastry chef who has cooked professionally in New York City since 2011.
  • Her first love is cheese, which she finds a way to incorporate into as many dishes as she can, both sweet and savory.
  • Jenny also has experience pastry styling for cookbooks, TV shows, and entertainment companies such as HBO, Starz, Netflix, FX, Amazon, and more.

Experience

Jenny joined Static Media in 2021, regularly contributing to the features, news, and recipe development teams for Mashed and Tasting Table. Her career in the world of food first began in 2009, when she worked as a pastry assistant at Tartes Fine Cakes & Pastries in Philadelphia. After moving to NYC, she refined her cooking skills and techniques at Marcus Samuelsson's Red Rooster Harlem, Michael White's Michelin-starred Marea, and Osteria Morini — where she earned her first sous chef and chef positions. She went on to take a pastry chef position with the Craveable Hospitality Group under Zac Young before moving to the highly esteemed M. Wells Steakhouse under Hugue Dufour in Long Island City, Queens. In 2020, Jenny set her sights on food writing and cooking independently for film and print. She has contributed insights on baking tools and equipment on The Spruce Eats, Serious Eats, and POPSUGAR Food. She has also written features for Yahoo! Lifestyle and native digital ad content for Allrecipes, Real Simple, and Better Homes & Gardens, and currently develops social media content across multiple platforms for Allrecipes.

Education

Jenny has a bachelor's degree in architecture from Philadelphia University and a diploma in baking & pastry arts from the Art Institute of Philadelphia.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Jenny Kellerhals Keogh

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