School
Aberystwyth University
Expertise
International Food, Vegetable Dishes, Canine Cuisine
- Born in Worcester, UK, Billy grew up with the scent of Worcestershire sauce fermenting in the original Lea & Perrins factory next door to his best friend's house.
- In his early twenties, Billy moved to Fuzhou, China, where he taught English and developed a taste for regional Chinese cuisine—sparking a passion for replicating the country's most beloved dishes at home.
- He spent seven years as International Travel Editor at BringFido, the world's largest pet travel website, where he wrote hundreds of articles ranging from interviews with pet psychics to reviews of the nation's best pet-friendly restaurants.
Experience
Billy is an English writer and editor. Lately, he has been ghostwriting for online publications and newspapers, including The Miami Herald, creating podcasts like Woof! A Dog Opera, and attempting to master the "greatest curry in the world" from his favorite restaurant across the pond.
Education
Billy earned a BA (Hons) in Film and Television Studies from Aberystwyth University in Wales, where a screenwriting course sparked his passion for writing.
The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
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These beers have been around for decades, in some cases, over a century. For various reasons, however, these brews lost their appeal with mainstream beer fans.
By Billy Francis
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