Billy Francis

Location

Greenville, SC

School

Aberystwyth University

Expertise

International Food, Vegetable Dishes, Canine Cuisine

Born in Worcester, UK, Billy grew up with the scent of Worcestershire sauce fermenting in the original Lea & Perrins factory next door to his best friend's house.
In his early twenties, Billy moved to Fuzhou, China, where he taught English and developed a taste for regional Chinese cuisine—sparking a passion for replicating the country's most beloved dishes at home.
He spent seven years as International Travel Editor at BringFido, the world's largest pet travel website, where he wrote hundreds of articles ranging from interviews with pet psychics to reviews of the nation's best pet-friendly restaurants.

Experience

Billy is an English writer and editor. Lately, he has been ghostwriting for online publications and newspapers, including The Miami Herald, creating podcasts like Woof! A Dog Opera, and attempting to master the "greatest curry in the world" from his favorite restaurant across the pond.

Education

Billy earned a BA (Hons) in Film and Television Studies from Aberystwyth University in Wales, where a screenwriting course sparked his passion for writing.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Billy Francis

Publix Vs Walmart: Where Should You Be Shopping For Groceries?

There are plenty of pros and cons to shopping at Walmart or Publix, but which grocery store comes out on top? We compared both to deliver our verdict.
By Billy Francis Read More
Must-Visit Restaurants Anthony Bourdain Loved Across The US

Anthony Bourdain embarked on culinary adventures far and wide, but there were some restaurants in the United States that he especially enjoyed.
By Billy Francis Read More
Where To Find The Best Breakfast Sandwich In Every State

From hole-in-the-wall diners to popular bagel suppliers, each state has its own unique take on the breakfast sandwich to offer tourists and locals alike.
By Billy Francis Read More
Old-School Pizza Chains That Quietly Disappeared

Many once-popular old-school pizza chains have gone from slinging dough to shutting up shop due to rising costs, increased competition, or other issues.
By Billy Francis Read More
Old-School Breakfast Chains That Have Disappeared Across America

While there's no shortage of tasty breakfast options on today's restaurant scene, we have to salute the many chains that have closed up shop over the years.
By Billy Francis Read More
The Strangest State Fair Foods You Can Find In The US

From deep fried jelly beans to alligator claws on a stick and cotton candy bacon, state fairs are known for having food concoctions that defy the norm.
By Billy Francis Read More
Old-School Beers We Don't See People Drink Anymore

These beers have been around for decades, in some cases, over a century. For various reasons, however, these brews lost their appeal with mainstream beer fans.
By Billy Francis Read More