Please Rise And Remove Your Caps As This Chicken Pecks Out Our National Anthem

By Allison Shoemaker July 3rd, 2018 Read More

LongHorn Steakhouse Hotline Is The Fourth Of July Version Of The Butterball Hotline

By Allison Shoemaker July 3rd, 2018 Read More

This Margarita-Sippin' Hot-Tub Chillin' Bear Is Ready To Celebrate 'MURICA!

By Gwen Ihnat July 3rd, 2018 Read More

Record Amounts Of American Cheese Are Piling Up In Warehouses

By Kate Bernot July 3rd, 2018 Read More

Psychic World Cup-Predicting Octopus Did Not See This Coming

By Gwen Ihnat July 3rd, 2018 Read More

Asshole Dog Steals Slice Of Pepperoni Pizza From Squirrel

By Allison Shoemaker July 3rd, 2018 Read More

What Are The Ideal Condiments On A Hot Dog?

By Kevin Pang July 3rd, 2018 Read More

Battle As Steak Or Foie Gras in Food Fantasy, A Fantastical Restaurant-Themed RPG

By Kate Bernot July 3rd, 2018 Read More

Make Elotes Casserole: Mexican Street Corn Meets The Midwest

By Stacey Ballis July 2nd, 2018 Read More

Cheers To The Takeout's Kate Bernot, America's Newest Certified Cider Professional

By Kevin Pang July 2nd, 2018 Read More

Ask The Salty Waitress: My Family Is Way Underdressed For This Restaurant—should We Leave?

By Kate Bernot July 2nd, 2018 Read More

Pass The Combos: 18 Foods You Only Eat While Traveling

By Nathan Rabin July 2nd, 2018 Read More

What Fast Food Item Was Unfairly Excluded From Our Top 10 List?

By Laura Adamczyk July 2nd, 2018 Read More

What Foods Do You Eat When No One's Looking?

By Nathan Rabin July 2nd, 2018 Read More

It's National Pizza Day: What's The All-Time Best Pizza Spot In America?

By Nathan Rabin July 2nd, 2018 Read More

Everything You Need To Know To Master Custard (And How To Make Proper Creme Brulee)

By Dana Cree July 2nd, 2018 Read More

How To Make Proper Creme Anglaise

By Dana Cree July 2nd, 2018 Read More

Let's Make The Crispy Open-Faced Quesadilla From Somebody Feed Phil

By Kevin Pang July 2nd, 2018 Read More

I Dehydrated And Ground Up Fried Chicken Skin. Now What?

By Kevin Pang July 2nd, 2018 Read More

How To Make A Proper Flan

By Dana Cree July 2nd, 2018 Read More

How To Make Proper Frozen Custard

By Dana Cree July 2nd, 2018 Read More

Smoked Beef Brisket With Chocolate Mole: Magic Or Fool's Errand?

By Kevin Pang July 2nd, 2018 Read More

Taco Bell Is America's Best Stoner Restaurant, High Times declares

By Kate Bernot July 2nd, 2018 Read More

Seattle Becomes Largest U.S. City To Ban Plastic Straws And Utensils

By Kevin Pang July 2nd, 2018 Read More

Vancouver Restaurant Manager Fired For Refusing To Serve Man Wearing MAGA Hat

By Gwen Ihnat July 2nd, 2018 Read More

Aww Dammit, Costco Food Court's New Al Pastor Salad Is Made Of Soy

By Kate Bernot July 2nd, 2018 Read More

Dildo Brewing Company Opens For Business

By Kate Bernot July 2nd, 2018 Read More