Steven Luna

With Us Since
2022
Photo of Steven Luna
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Location
Phoenix, Arizona
School
Arizona State University
Expertise
Plant-Based Eating, Home Cooking, Snack Foods
  • Steven started a small home-baking company called The Bakerman in college.
  • He has been investigating food and its preparation since childhood.
  • In 2009, he began an adventure in plant-based eating to improve his health and the well-being of the planet.

Experience

Steven started testing his kitchen skills before the age of 10 and continues to do so to this day. His love of exploring food topics led him to his role as a feature writer at Mashed, with a focus on food rankings and reviews, as well as taste-testing odd and interesting new products. Steven began writing fiction in 2005. His interactive blog about a fictional office-working vampire went on to become a successful three-book franchise bringing his published novel total to 14 and counting.

Education

He received a bachelor's degree in psychology at Arizona State University.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Steven Luna

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