Sophia Conti

Photo of Sophia Conti
Follow
Location
LeRoy, NY
School
Adelphi University
Expertise
Home Cooking, Gourmet Ice Cream, Food Network Stars
  • Sophia has planned two different road trips around trying regional burger specialties. Her favorite so far was the Hatch Chile Cheeseburgers in New Mexico.
  • As a college student, she began working for Adelphi University's public relations office, where she covered events like a visit from celebrity chef Eddie Huang.
  • She is on a quest to perfect her pasta with red sauce recipe, and often watches old seasons of "Top Chef" while she practices.

Experience

Sophia has been writing professionally for more than a decade. After a few years in a marketing strategy role, she began freelancing full-time with a focus on writing product reviews and how-to articles. She has also worked for ProPublica, where she helped Pulitzer Prize-winning journalists adapt their reporting for digital platforms. At The Takeout, Sophia puts her passion for writing to work with her love of food — eating it, making it, and watching TV shows about it.

Education

Sophia has a bachelor's degree in anthropology from Adelphi University.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Sophia Conti

Back
Next