Melissa Tate

Photo of Melissa Tate
Follow
Location
Rockwall, TX
School
Texas A&M University
Expertise
Hand-Held Foods, Bubbly Drinks, Cookbooks
  • Melissa has cooked for musical artists like Willie Nelson, Orville Peck, Tyler Childers, and more.
  • She has even shared the grill backstage with Kermit the Frog.
  • Her food writing and recipes have been published in Taste of Home, Bon Appetite, and Living Magazine.

Experience

Melissa has been writing about her passion for food, drink, and hospitality since 2010. She lives out part of this passion as a real-life rancher raising animals for harvest on her Texas farm. She considers herself a "Hybrid Foodie," seamlessly enjoying home-cooked organic meals and fast food favorites.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Melissa Tate