What Is Shelf-Stable Milk And Why Doesn't It Need To Be Refrigerated?
What is shelf-stable milk, exactly? And how does it differ from the little cartons of cold milk served at schools or the gallon jugs at the store?
Read MoreThe Takeout Editorial Policies
The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
