Caroline Lefelhoc - The Takeout

School

The University of Akron

Expertise

Noodles & Dumplings, Home Cooking & Family Meals, Exploring Global Cuisines

Caroline had the opportunity to serve as the copy editor for Haute Living's cover story featuring acclaimed chef Jean-Georges Vongerichten.
She is cooking her way through "The Silver Spoon," the bestselling Italian cookbook featuring over 2,000 traditional recipes from all over Italy.
She loves sharing her passion for cooking with her daughter, whose favorite food is Mom's homemade pasta with Dad's homemade meatballs.

Experience

Caroline Lefelhoc is a freelance copywriter and editor who loves food and culture. Since 2021, she has been the copywriting director and a copy editor at Haute Living, a luxury lifestyle publication and media conglomerate, where she has copy-edited content showcasing high-end consumer goods and exclusive culinary experiences, including cover stories for Michelin-starred chefs, celebrities, and professional athletes. In her personal life, Caroline enjoys cooking for her family and introducing her toddler (who is thankfully not picky) to different cultures through food.

Education

Caroline graduated from The University of Akron in 2019 with a bachelor's in integrated marketing communications.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.