The Best Diners, Drive-Ins And Dives Featured Restaurant In Every State

We've listed some of the most unbelievable breakfasts Guy Fieri has featured on "Diners, Drive-Ins And Dives," and we've even explained the reasonings behind why restaurants go unaired on "Triple D" after Fieri visits. But what about the restaurants that were the very best of the best? There are so many excellent tiny eateries that have gotten the nod from the Food Network GOAT himself, so sifting through them to find the cream of the crop can be quite a daunting undertaking. But boy, do we love a challenge! So, consider this that challenge accepted.

We dug through adored local legends, incredible comfort food counters, roadside diners, down-home barbecue joints, family-run hidden treasures, and over-the-top sandwich spots that Fieri gave a nod, then narrowed those down to one superstar from every state. We not only focused on flavors, but delved into places with personality that popped, too. We also took into account places that remain popular, even after Fieri and his camera crew rolled away.

Some of these spots evoke old-school energy that instantly transports you to another time the second you walk through the door. Others were little delis and neighbourhood nooks that locals have known about forever, but which gained fame (and loyal followers) after Fieri fanned the flames by featuring them on the small screen. All of that to say, these are the diners, drive-ins, and dives that stuck with viewers long after the episode ended, and are still the best spots today. Let's dig in.

A panini press is among the best kitchen gadgets under $50 that Reddit users suggest home chefs purchase, but according to Guy Fieri on his show "Diners, Drive-Ins and Dives," heading to Panini Pete's (and nabbing the turkey panini in particular) is how the experts do pressed sammies best. Customers also love it. Also available here? Everything from beignets to frittatas, breakfast bowls, and even burgers and salads, too.

paninipetes.com

(251) 929-0122

42 1/2 S Section St, Fairhope, AL 36532

James Beard nominee In Bocca al Lupo really wowed Guy Fieri with its unforgettable King Crab Pappardelle, which the celeb chef and TV personality noted as an ideal combo of pasta and crab bisque. With a seasonal menu featuring pastas made from scratch, wood-fired pizza, and more, it's easy to understand why this spot is a customer favorite and one of USA Today's top 10 restaurants in Alaska.

inboccaallupoak.com

(907) 586-1409

120 2nd St, Ste B, Juneau, AK 99801

We've featured Matt's Big Breakfast among the best cheap breakfast spots in America, and Guy Fieri had his eye on one particular dish when he visited with "Diners, Drive-Ins and Dives." It was The Chop and Chick (morning meal of pork chops and eggs) that nabbed his attention. It's a customer fave, too, but diners can enjoy many items at Matt's locations, thanks to a comfort fare-centric menu featuring cage-free eggs, and grain-fed pork and all-natural beef.

mattsbigbreakfast.com

Multiple locations

Farm-to-table cooking fuels The Root Cafe, where everything possible is sourced locally. Guy Fieri was especially taken with the Pimento Cheeseburger, made using house-ground beef topped with spicy pimento cheese. The burger (which was a special) became such a sensation after "Triple D" aired, and it landed the bite a permanent place as a now top seller on the menu. The cafe's other strong menu items (sandwiches, brats, even sweet potato fries) also keep customers full and happy.

therootcafe.com

Multiple locations

Southern Thai cuisine offers many of the Thailand dishes you need to try. One eatery that nails this niche, according to Guy Fieri, is Jitlada. This Los Angeles eatery impressed Fieri with its vibrant flavors, and how it dared to crank up the heat in dishes (of which the Green Curry was highlighted). But narrowing the menu to a single must-order offering is nearly impossible, considering Jitlada offers hundreds of delicious options.

jitladala.com

(323) 667-9809

5233 1/2 W Sunset Blvd, Los Angeles, CA 90027

Guy Fieri arrived at Dae Gee Korean BBQ expecting delicious Korean barbecue, and found exactly that. The restaurant's all-you-can-eat feast features everything from beef bulgogi and chicken bulgogi to kimchee pancakes, fish cakes, and a near endless selections of sides. It's easy to see why crowds flock to Dae Gee locations, and why Fieri was impressed with the sizzling meats, flavorful marinades, and a communal dining experience that "Triple D" viewers instantly wanted to try for themselves.

daegee.com

Multiple locations

What began as a hot dog truck grew into Super Duper Weenie, now serving dogs, plus burgers and sandwiches, from its Fairfield brick-and-mortar locale. Guy Fieri loved the house-made toppings and fresh-baked rolls, but the New Englander Hot Dog won his heart. Loaded with bacon, mustard, its famous sweet relish, onion, and sauerkraut, it perfectly reflects the over-the-top comfort food take that's made this hot dog spot a Connecticut "Triple D" fave.

superduperweenie.com

(203) 334-3647

306 Black Rock Turnpike, Fairfield, CT 06825

At Farmer & The Cow, Guy Fieri found a burger (the That'll Do Pig Burger) so impressive that he cheekily suggested the eatery should replace "Farmer" with "Pig" in its restaurant title. The now famous menu item pairs beef with a lot of bacon (slices, bacon jam, and bacon mayo), plus tater tots and horseradish cheddar. The Wilmington hotspot is also celebrated for its bourbon and outrageous shakes.

farmerandthecow.com

(302) 405-7907

801 N Market St, Wilmington, DE 19801

Se7en Bites may be beloved as one of Orlando's favorite bakeries, but Guy Fieri learned the savory dishes deserve attention too. He praised the Chicken Pot Pie, and also the Vanilla Bean Bourbon Bacon Moon Pie, a sweet-and-salty dessert customers line up for daily (and which sells out quickly). Locals recommend Se7en Bites to visitors, especially for brunch and nostalgic homemade treats that taste like elevated versions of childhood snack favorites.

se7enbites.com

(407) 203-0727

617 N Primrose Dr, Orlando, FL 32803

Michelin-recognized for three straight years, The General Muir brings modern polish to the classic Jewish deli experience. Channeling old-school New York deli energy, the Atlanta favorite serves house-cured pastrami that won over even Guy Fieri, who was especially impressed by the sandwich. Diners also rave about the tender meat and wondrously baked rye bread. Beyond the famous pastrami, The General Muir also earns high praise for its fried chicken and bagels.

thegeneralmuir.com

(678) 927-9131

1540 Ave Place, Ste B-230, Atlanta, GA 30329

Star Noodle has among Maui's most talked-about restaurants since its 2010 opening, much in thanks to its island flavor-infused Asian fare. Guy Fieri was especially taken with the Vietnamese Crepe, noting it as among the most unique dishes he'd encountered on his "Triple D" journeys. Guests also flock here for the handmade ramen noodles, produced on a vintage Japanese machine, which keep this Lahaina favorite wildly popular even years after its TV debut.

starnoodle.com

(808) 667-5400

1287 Front St, Maui, HI 96761

Jimmy's Down the Street was voted a best restaurant in Coeur d'Alene, much in thanks to its house-made recipes. Guy Fieri couldn't resist the legendary Caramel Pecan Roll, a towering pastry so massive it was compared to the size of his head. Locals also rave about the rolls, comparing a single bite to tasting the divine. Beyond breakfast pastries, Jimmy's also offers breakfast burritos, loaded hash dishes, and more.

jimmysdownthestreet.com

(208) 765-3868

1613 Sherman Ave, Coeur d'Alene, ID 83814

Smoque BBQ has been named Chicago's best brisket, earning laud from barbecue lovers including Guy Fieri and even Texas Monthly's barbecue editor. The sliced brisket won Fieri over with its smoky bark and melt-in-your-mouth tenderness, while the Food Network itself later included Smoque among the very best barbecue spots ever featured on "Triple D." Beyond the brisket, diners crowd in for dry-rub ribs, baked beans, and mac and cheese.

smoquebbq.com

(773) 545-7427

3800 N Pulaski, Chicago, IL 60641

While not necessarily a super fan when he first tasted the Duane Purvis Burger from Triple XXX Family Restaurant, Guy Fieri changed his mind about this unique peanut butter burger, and you certainly might too. Patrons have described the experience the same way: confusion at first bite, followed (some slower than others) near total obsession. Other menu items garner similar loyalty, making this a top "Triple D" pick.

triplexxxfamilyrestaurant.com

(765) 743-5373

2 N Salisbury St, West Lafayette, IN 47906

Slow cooking is Smokey D's BBQ's secret to success. With smokers running all the time, this Iowa favorite has gained acclaim for its expertly smoked brisket, pork, ribs, and award-winning smoked chicken wings, which completely hooked Guy Fieri. Slathered in house-made sauces and full of smoky flavor, the wings became one of its highlighted menu stars. Also a star? Dessert options like the apple dumpling, delivering the perfect sweet ending to one of the Midwest's best barbecue feasts.

smokeydsbbq.com

Multiple locations

Landing praise in the ultra-competitive Kansas City barbecue scene is no small feat, yet Woodyard Bar-B-Que has managed to impress Guy Fieri, Anthony Bourdain, Andrew Zimmern, and even Nigella Lawson. Culinary approval like that speaks volumes. Woodyard is especially known for its tender pork ribs and old-school barbecue flavor that keeps fans coming. Fieri featured the spot during a special Kansas City "Triple D" BBQ episode, proving Woodyard belongs among the heavy hitters.

woodyardbbq.com

(913) 362-8000

3001 Merriam Ln, Kansas City, KS 66106

Since its 2015 opening, The Table in Louisville has backed excellent food by an even bigger mission. Operating as a nonprofit restaurant presenting patrons with a pay-what-you-can premise, the cafe welcomes everyone while serving fresh meals crafted from locally sourced ingredients. Guy Fieri showcased several creations here, especially appreciating the bacon jam-infused smoked chicken sandwich. The menu focuses on comforting American fare, including salads, sandwiches, and sides, and customers love it.

tablecafe.org

(502) 708-2505

1800 Portland Ave, Louisville, KY 40203

Turkey and the Wolf has become one of New Orleans's most celebrated spots for sammies. Its fried bologna sandwich, a delicious elevated spin on a childhood classic, had Guy Fieri swooning. The acclaim extends beyond "Triple D," with praise coming also from Michelin, and the James Beard Foundation.

turkeyandthewolf.com

(504) 218-7428

739 Jackson Ave, New Orleans, LA 70130

The Maine Diner has a pretty hilarious backstory, beginning as a quirky retirement project, originally only open during winter because the owner disliked tourists. Thankfully, times have changed, and it's now among Maine's most beloved eateries (among travelers, too). Guy Fieri tried the legendary Lobster Pie. His enthusiastic approval was no surprise, as the family recipe is famous, and diners call it one of the best things they've ever tasted.

mainediner.com

(207) 646-4441

2265 Post Rd, Wells, ME 04090

During his visit to Broadway Diner, Guy Fieri gave two enthusiastic thumbs up to the potato-crusted salmon, listing it among the most rad dishes featured thus far on "Triple D." The Baltimore diner also impressed him with goulash and gargantuan seafood platters that surely won't leave anyone hungry. Family-owned and complete with chrome diner vibes, Broadway Diner absolutely serves (literally) any time of day, beloved for both tasty breakfasts and delicious dinner plates.

broadwaydiner1.com

(410) 631-5666

6501 Eastern Ave, Baltimore, MD 21224

For more than five decades, family-owned Sam LaGrassa's has served Bostonians sandwiches that locals swear are among the best anywhere. Guy Fieri zeroed in on the Chipotle Pastrami during his "Triple D" visit, considering the trip more than worth it after tasting the sublime, now famous sammy. Customers also praise the generous portions and welcoming staff. And the clam chowder? It just might deserve as much love as the legendary sandwiches.

samlagrassas.com

(617) 357-6861

44 Province St, Boston, MA 02108

Guy Fieri stopped by The Fly Trap and enjoyed the Red Chili Salmon Burger, featuring a seasoned salmon patty with ginger lime aioli and cucumbers, deemed to have just the right kinda crunch. This hotspot has a "finer diner" rep that stems from creative dishes that elevate standard comfort food fare (think fried rice with tofu, various eclectic egg dishes, and the popular gingerbread waffles regulars are wowed by).

theflytrapferndale.com

(248) 399-5150

22950 Woodward Ave, Ferndale, MI 48220

Tiny but mouthwateringly mighty, Al's Breakfast has packed hungry diners into its slim counter space for decades. Guy Fieri settled in himself (complete with the "Triple D" crew) for the corned beef hash during his first visit, eventually returning for another delicious round at the iconic Minneapolis haunt. Beyond the hash, diners can also enjoy yummy rotating specials, pancakes, and French toast waffle creations that have helped it earn James Beard recognition.

alsbreakfastmpls.com

(612) 331-9991

413 14th Ave SE, Minneapolis, MN 55414

The Shed Barbecue & Blues Joint is exactly the type of barbecue experience Guy Fieri thrills at discovering on "Triple D." The family-owned spot has become a Mississippi mainstay, thanks to its tender baby back ribs, brisket, and flavor-filled smoked chicken wings (a Fieri favorite). Live music and an endearing rough-around-the-edges Southern energy add to the charm. Southern Living readers even crowned it the state's best barbecue destination.

theshedbbq.com

(228) 875-9590

7501 MS Highway 57, Ocean Springs, MS 39565

Anthonino's Taverna blends Italian and Greek traditions into savory St. Louis dining, a delicious experience Guy Fieri stopped in for on "Triple D." On the menu that fateful day? None other than the famed toasted ravioli. Fieri found himself seriously impressed by the crispy, cheese-filled pasta (a treasured family recipe). Alongside the ravioli, diners are smitten with the pizzas and Greek specialties like Dolmathes.

anthoninos.com

(314) 773-4455

2225 Macklind Ave, St. Louis, MO 63110

Considered one of Montana's best places to grab brunch and more, farm-fresh ingredients have made Storm Castle Cafe a star. Guy Fieri was wooed by the Monte Cristo French Toast, a savory ham and Swiss-infused item that was an instant YES. The Bozeman eatery keeps customers coming back for its breakfasts and unique farm-to-table approach, with locals seeming to love the warm atmosphere and friendly service almost as much as the excellent food.

stormcastlecafe.com

(406) 586-0395

5 Tai Ln, Bozeman, MT 59715

Block 16 is no ordinary sandwich shop. When "Triple D" visited, Guy Fieri featured a brisket sandwich that took the idea of elevated comfort food and shot it to the moon. While the menu constantly switches things up with creative specials, the Croque Garcon burger has become a favorite, even earning praise from renowned chef Alton Brown as his favorite burger in America. Add loaded fries to the mix and you've got some happy Cornhuskers.

block16omaha.com

(402) 342-1220

1611 Farnam St, Omaha, NE 68106

Customers aren't rolling the dice at John Mull's Road Kill Grill, a Vegas joint serving consistently excellent barbecue. Guy Fieri confirmed the spot doesn't mess around when it comes to hot links and ribs (the pulled pork and creamy mac and cheese are faves, too). Locals clearly agree, helping the restaurant earn recognition as the top barbecue spot in Nevada, and among the best BBQ joints in America.

johnmullsmeatcompany.com

(702) 645-1200

3730 Thom Blvd, Las Vegas, NV 89130

Red Arrow Diner has been serving classic comfort fare since the 1920s (nearly around the clock). Guy Fieri and his "Triple D" crew joined the crowds lining up for favorites like Fried French Toast and Dinah Fingers that keep hungry regulars returning day and night. The nostalgic atmosphere and nonstop breakfast service are winning features here, with both Fieri and fans waxing eloquent about the now famous pork pie, deeming it an ultimate comfort food.

redarrowdiner.com

Multiple locations

Tiny in size but ginormous in acclaim, White Manna is one of New Jersey's most iconic burger stops. Guy Fieri is a fan of the sliders, admitting he could easily eat (much more) than a single serving in one sitting. The compact Hackensack burger counter also earned praise from Anthony Bourdain and Michael Psilakis, while Thrillist even named it home to the best burger in the state.

whitemanna.com

(201) 342-0914

358 River St, Hackensack, NJ 07601

Joseph's Culinary Pub serves refined food without the fuss, which is why Guy Fieri was so taken with it. While the Lamb Neck Confit originally caught his attention on "Triple D," selections like Chicken Roulade and Steak Au Poivre are currently available to delight diners. Tucked inside a cozy adobe space in Santa Fe, Joseph's is known for creative flavors that customers (and celebrity chefs, clearly) crave.

josephsculinarypub.com

(505) 982-1272

428 Agua Fria St, Santa Fe NM 87501

John's of 12th Street has been operating in Manhattan for more than a century. This Italian eatery impressed Guy Fieri with scrumptious comfort food dishes that taste homemade. Fieri especially liked the Pappardelle with Tuscan Ragu, slathered with rich sauce and featuring pasta that actually is homemade. Between the mouthwatering meatballs and red-sauce wonders, this hidden New York gem has got the gourmet goods.

johnsof12thstreet.com

(212) 475-9531

302 East 12th St, New York, NY 10003

Pinky's Westside Grill is a laid-back burger spot that fully embraces over-the-top iterations of classic comfort fare (think hot dogs and killer burgers). Guy Fieri loved the Triple G Burger, complete with a chili that gives it that special zing. The menu runs the gamut, with its glory being wildly creative combinations. For example, customers go crazy over the peanut butter-laced Chicken Ding Dong, admitting it sounds strange until that first bite completely wins them over.

eatatpinkys.com

Multiple locations

Pounds pairs retro energy with gourmet eats. Even Guy Fieri couldn't stop talking about the BBQ Porker, a decadent mac-and-cheese creation with pulled pork, jalapeños, and barbecue sauce. Fieri also praised the wings (particularly their tenderness and flavor). The menu centers on comfort foods with playful twists, while the restaurant itself showcases nostalgic decor that delights. Whether customers come for burgers, cocktails, or late-night bites, Pounds has them covered.

poundsfargo.com

(701) 478-1234

6 Broadway N, Fargo, ND 58102

Guy Fieri was such a fan of Pierogi Mountain that it ended up appearing multiple times across the "Triple D" universe. The pierogi are the undeniable stars of the show, with customers constantly praising the mouth-pleasing fillings and incredible flavors. Many menu options are vegetarian or vegan, yet manage not to sacrifice the same great taste of the standard bites. Between rave reviews and Guy's repeat visits, Pierogi Mountain is clearly winning.

pierogimountain.com

(614) 745-3139

105 N Grant Ave, Columbus, OH 43215

The Diner has already had a century of serving Norman locals, but Guy Fieri and "Triple D" helped bring the famous two-time Oklahoma championship chili to an even bigger audience. It's no surprise it quickly earned Fieri's approval. Other offerings customers can look forward to? Classic burgers, hot dogs, and comfort food favorites that keep generations of customers returning. Southern Living even recognized it among the South's most beloved diners.

thedinerofnorman.com

(405) 329-6642

213 E Main St, Norman, OK 73069

Matt's BBQ delivers proper Texas-style barbecue right in Portland, and Guy Fieri immediately understood why people line up for it. When Fieri visited with "Triple D," he loved a then-popular (and outrageous) brisket, pork, ribs, and sausage sandwich. The restaurant's smoky meats and slow-cooked approach has also earned praise from barbecue experts, who say Matt's serves some of the most authentic Texas barbecue outside the Lone Star State.

mattsbbqpdx.com

(503) 504-0870

4233 N Mississippi Ave, Portland, OR 97217

Hardena introduced Guy Fieri to incredible Indonesian flavors that came dressed to impress. After trying the Spicy Ginger Chicken, Fieri enthusiastically deemed the restaurant the unofficial Indonesian authority in his "Triple D" realm. Hardena's house-made tempeh fritters also earned high marks. With its rotating menu and cozy atmosphere, the restaurant offers customers one of Philly's most exciting culinary experiences. Travel experts and loyal customers are similarly fond of the authentic flavors.

hardenapa.com

(215) 271-9442

1754 S Hicks St #2217, Philadelphia, PA 19145

The menu at Anthony's Seafood features fresh-off-the-boat seafood that made the eatery an easy five star selection for Guy Fieri. The celeb chef was especially chuffed with the stuffed quahogs, praising both the savory clam taste and the palate-pleasing punch delivered by the chourico tucked inside. Customers also flock to this market-restaurant hybrid for the lobster rolls, which have earned top recognition from Yankee Magazine and others.

anthonysseafood.net

(401) 846-9620

963 Aquidneck Ave, Middletown, RI 02842

Tattooed Moose pairs quirky bar energy with seriously memorable food, which made it a natural fit for being featured on the endearingly zany "Triple D" show. Guy Fieri showcased Mike's Famous Duck Club and kept the compliments coming. Apart from the sublime sammies, the eatery's fries have also gained fame, being named among the most irresistible in South Carolina. Fans are so jazzed about the snack, they've even taken to trying to copy these tater treats at home.

tattooedmoose.com

Multiple locations

Look's Marketplace has evolved far beyond its butcher shop beginnings in the 1880s, now including a bakery, brewery, deli, grocery, and restaurant all under one roof. Guy Fieri arrived here and immediately homed in on The Porcules Sandwich (featuring brisket, sausage, and pork) as a favorite. Between the tasty sandwiches, burgers, and impressive meat expertise, it's no surprise that this spot delivers the flavors "Triple D" and fans alike crave.

looksmarket.com

(605) 336-3104

500 E 69th St, Sioux Falls, SD 57108

The Grilled Cheeserie takes a fave comfort food from our kiddie years and elevates it into adult-approved territory, with excellent taste. Guy Fieri particularly enjoyed the Pimento Mac & Cheese Melt when stopping in with "Triple D." The savory sammy was served alongside an equally praised tomato soup. What started as a food truck has grown into multiple locations thanks to diners embracing its primo cheese-packed creations that are no less than menu magic.

grilledcheeserie.com

Multiple locations

Pecan Lodge is practically barbecue royalty in Dallas, drawing famously long lines for smoked meats that are considered among the best in America. Guy Fieri became an instant fan, especially of the brisket and the pulled pork sandwich (both garnering enthusiastic oohs and aaahs). The restaurant's supreme status extends beyond "Triple D," with barbecue experts and travel publications deeming it essential Texas dining. Sides like mac and cheese and the banana pudding dessert are also applauded.

pecanlodge.com

(214) 748-8900

2702 Main St, Dallas, TX 75226

The menu at Red Iguana presents comforting Mexican cuisine fueled by family tradition. Guy Fieri highlighted the Puntas de Filete a la Norteña during his "Triple D" visit, but the eatery's famed lineup of house-made moles also make mouths water. It's been around since the 1980s, and in that time, regulars have grown to treasure longtime staples, like the chile verde. And newcomers? They quickly become regulars themselves, which explains why this Utah mainstay has earned so many accolades.

rediguana.com

Multiple locations

Pingala Cafe completely shattered any hesitations Guy Fieri may have had about vegan eats. He was floored by the restaurant's Crunchwrap Supreme, even deeming it one of the best vegan dishes he'd ever eaten. It's so good, in fact, that the Food Network even published a recipe for home cooks wanting to recreate it. Customers also applaud the inspired fare here, particularly the yummy sauces. Pingala proves haters wrong, showing that plant-based comfort food can still be crave-worthy.

pingalacafe.com

Multiple locations

ZZQ brings Texas-style barbecue to Richmond with such finesse and expertise that Guy Fieri likened it to being transported to the Lone Star State itself. As for his favorites? Fieri had a particular affinity for the house-made Smoked Habanero Fontina Sausage. ZZQ has been ranked among Virginia's best BBQ destinations, thanks to its slow-smoked meats, which explains why its brisket, ribs, and sausage routinely sell out.

zzqrva.com

(804) 528-5648

3201 W Moore St, Richmond, VA 23230

The food is what keeps customers returning to Voula's Offshore Cafe. Also a fan of the eats? Guy Fieri, who went lowkey crazy over the quirky Chinese Pancake. Lively to say the least, this small Seattle cafe stays buzzing. As well as the now famous pancake, diners also happily devour the scrambles, hash browns, and various breakfast plates.

voulasoffshore.com

(206) 634-0183

658 NE Northlake Way, Seattle, WA 98105

As much a cuisine-oriented circus show as foodie destination, Hillbilly Hot Dogs is anything but boring. When Guy Fieri arrived here with his "Triple D" crew in tow, his aim was to conquer the famous HomeWrecker. Beyond this and other massive challenge dogs, the menu also includes bizarre yet yummy creations, like Pizza Dogs and Egg Dogs, leaving customers with nothing to do but embrace the delicious chaos.

hillbillyhotdogs.com

(304) 762-2458

7660 Ohio River Rd, Lesage, WV 25537

Slinging stellar eats since the 1920s, Frank's Diner has made a name for itself with several menu items, including the Garbage Plate. Guy Fieri himself dove headfirst into the gargantuan-sized skillet loaded with eggs, hash, and plenty of extras that have helped turn this railcar-style diner into a local legend. Apart from the savory classics, customers also reach for sweeter breakfast faves, like homemade cinnamon rolls, pancakes, and French toast.

franksdinerkenosha.com

(262) 657-1017

508 58th St, Kenosha, WI 53140

Cafe Genevieve has transformed a cabin into one of Jackson's most dreamy brunch destinations. Guy Fieri plucked the restaurant's famous Pig Candy from the menu (featuring applewood-smoked bacon covered in sugar and spice, then baked until perfectly caramelized). The bacon dish became so popular that customers now buy it by the boxful. It even appears atop the restaurant's Pig Candy Salad for an extra salty-sweet crunch. For a sweet treat, doughnuts are also available.

genevievejh.com

(307) 732-1910

135 E Broadway, Jackson, WY 83001

To determine the best "Diners, Drive-Ins and Dives" locales in every state, we started with Guy Fieri's massive collection of featured eateries across the country. From there, we looked beyond the original episodes to focus on which restaurants continue standing out (and bringing the best bites to the table) today. We considered recent customer reviews, food critic praise, awards, recognition, repeat media mentions, and overall reputation within each state's food scene ... all to bring you this best of the best list.