Recipes - The Takeout

You Don't Have To Follow Italy's Rules To Make Great Fettuccine Alfredo

By Danny Palumbo March 11th, 2020 Read More
Veda Bread Bests Soda Bread As Ireland's Greatest Carb

By Stacey Ballis March 9th, 2020 Read More
Beef Wellington Pot Pie Brings Dinner Party Elegance To Your Couch

By Allison Robicelli March 6th, 2020 Read More
Hamantaschen Are A Hilariously Weird Purim Treat, But Hey, It's Tradition

By Jeff Ruby March 5th, 2020 Read More
You Don't Have To Be Irish To Obsess Over Irish Soda Bread

By Micheline Maynard March 5th, 2020 Read More
Making Clams Casino Pie Is So Easy, You'll Feel Like You Hit The Dinner Jackpot

By Allison Robicelli March 4th, 2020 Read More
Clafoutis Is A Simple And Winning Dessert, Even If You're Not 100% Sure How To Pronounce It

By Fran Hoepfner March 4th, 2020 Read More
Want Great Vegetables? Cook Them In Meat

By Danny Palumbo February 26th, 2020 Read More
Gumbo Bread Is The Mardi Gras Recipe Of Your Dreams

By Marnie Shure February 25th, 2020 Read More
How To Turn The Popeyes Chicken Sandwich Into A Fat Tuesday Feast

By Allison Robicelli February 25th, 2020 Read More
You Can Make Shrimp And Grits In 15 Minutes—just Use Popcorn

By Phillip Foss February 24th, 2020 Read More
These Ice Cream Sandwiches Contain Neither Ice Cream Nor Cookies, And They're The Best You'll Ever Make

By Allison Robicelli February 21st, 2020 Read More
Reach Your Daily Saturated Fat Quota With Homemade Clotted Cream

By A.E. Dwyer February 19th, 2020 Read More
Make Ram-Don à La Parasite, The Fanciest Cheap Dinner Money Can Buy

By Allison Robicelli February 19th, 2020 Read More
For Perfect Vegan Coconut Biscuits, Trick Your Dough Into Behaving The Way It Should

By Allison Robicelli February 18th, 2020 Read More
Set Up A DIY Biscuit Bar, Become Champion Of Brunch

By Stacey Ballis February 18th, 2020 Read More
Ultimate Stuffed Shells Are A Meaty, Melty, Gooey, Cheesy, Saucy, Inside Out Dinner Revelation

By Allison Robicelli February 14th, 2020 Read More
This Valentine's Day, Slip Someone The (Duck) Tongue

By Stacey Ballis February 12th, 2020 Read More
Moravian Friendship Cake Turns Every Day Into A Lovefeast

By Allison Robicelli February 11th, 2020 Read More
Let Us Give Shanks And Braise To This Succulent Lamb Stew

By Allison Robicelli February 7th, 2020 Read More
Turn Your Super Bowl Leftovers Into These Consolation Snacks

By Stacey Ballis February 3rd, 2020 Read More
Turn Leftover Party Chicken Wings And Potato Skins Into A Crispy Hash

By Stacey Ballis February 1st, 2020 Read More
You Can Make This Chicken Stew With Store-Bought Spice Paste—or Play With Fire And Make Your Own

By Allison Robicelli January 31st, 2020 Read More
Don't Fry This At Home: Baked Chicken Wings Are Just As Good

By Danny Palumbo January 31st, 2020 Read More
Use Rotisserie Chicken In Your Buffalo Chicken Dip

By Danny Palumbo January 30th, 2020 Read More
These Fruit Bars Will Kindle Your Passion For All Things Tropical

By Stacey Ballis January 30th, 2020 Read More
Vegan Codfish Buljol Offers A Taste Of The Caribbean In Under 15 Minutes

By Allison Robicelli January 29th, 2020 Read More