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News

  • Bananas Have Their Own Pandemic To Deal With

    By Lillian Stone February 1st, 2021 Read More
  • Ben & Jerry's Phish Food Goes Vegan

    By Dennis Lee February 1st, 2021 Read More
  • When A COVID-19 Vaccination Clinic Got Backed Up, A Chick-Fil-A Manager Stepped In To Save The Day

    By Dennis Lee February 1st, 2021 Read More
  • Lord Of Spice Sets Fourth World Record For Snarfing Hot Peppers

    By Lillian Stone February 1st, 2021 Read More
  • Salt Bae Might Have Let His Sausage Fly In Instagram Video

    By Allison Robicelli February 1st, 2021 Read More
  • Four Thriftstars Devour 66 Pounds Of Oranges In 30 Minutes, Avoid Excess Baggage Fee

    By Lillian Stone February 1st, 2021 Read More
  • Menudo Vs. Pozole: The Debate Rages On

    By Marnie Shure February 1st, 2021 Read More
  • McDonald's China Gives Customers A Brief, Glorious Taste Of Chili Oil Sundaes

    By Dennis Lee January 31st, 2021 Read More
  • Beer Can Island Is Shrinking

    By Lillian Stone January 30th, 2021 Read More
  • Bottled Water Is Just Trash

    By Aimee Levitt January 30th, 2021 Read More
  • Last Call: Are Some Foods Strictly Nighttime-Only?

    By Lillian Stone January 29th, 2021 Read More
  • Man Of The People Darius Rucker Paid For Everyone's Meal At His Local IHOP

    By Dennis Lee January 29th, 2021 Read More
  • You Have Just 3 More Hours To Win Lady Gaga-Autographed Chromatica Oreos

    By Lillian Stone January 29th, 2021 Read More
  • Lawsuit Alleges Subway's Tuna "Made From Anything But Tuna"

    By Lillian Stone January 29th, 2021 Read More
  • And Now Amanda Gorman Is A Cookie

    By Aimee Levitt January 29th, 2021 Read More
  • Chipotle Finds A New Way To Keep Customers In Their Cars

    By Marnie Shure January 29th, 2021 Read More
  • Last Call: Would You Eat Raw Pork?

    By Dennis Lee January 28th, 2021 Read More
  • R.I.P. Popeyes Cajun Rice. Here's The Tribute You Deserve.

    By Allison Robicelli January 28th, 2021 Read More
  • People Are Spending Their Stimulus Money At Restaurants

    By Dennis Lee January 28th, 2021 Read More
  • Dandelion Powder, So Powerful, So Miraculous, Will Displace Your Coffee (Maybe?)

    By Aimee Levitt January 28th, 2021 Read More
  • Wiggle Your Noodle To Barilla's Perfectly-Timed Pasta Cooking Playlists

    By Lillian Stone January 28th, 2021 Read More
  • A TikTok User Discovers The Wonders Of Asian Food During Quarantine, And His Joy Is Infectious

    By Dennis Lee January 28th, 2021 Read More
  • Pepsi Wasn't Bluffing About "Cocoa" Cola [Updated]

    By Lillian Stone January 28th, 2021 Read More
  • At Long Last, The Frozen Pizza Power Rankings We Were Meant To Nitpick

    By Dennis Lee January 28th, 2021 Read More
  • Not Grate: The Price Of Parmesan Is About To Skyrocket

    By Lillian Stone January 28th, 2021 Read More
  • Last Call: How Much Deep-Frying Do You Do At Home?

    By Marnie Shure January 27th, 2021 Read More
  • How To Make McDonald's Hash Browns At Home

    By Dennis Lee January 27th, 2021 Read More
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