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The Takeout
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Fast Food

  • Burger Joints
  • Chicken Chains
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  • Mexican
  • Coffee Shops
  • Sweets and Treats
  • It Is No Longer Shameful To Enjoy Taco Bell

    By Kate Bernot May 16th, 2018 Read More
  • Dear God What Have I Done: Behold The KFC Skinwich

    By Kevin Pang May 15th, 2018 Read More
  • How To Make Perfect Fried Rice (And I Mean Perfect)

    By A.E. Dwyer May 15th, 2018 Read More
  • Starbucks Kills Its Only Gluten-Free Sandwich During Celiac Awareness Month

    By Gwen Ihnat May 14th, 2018 Read More
  • Ask Kate About Beer: How Cold Should My Beer Be When I Pour It? 

    By Kate Bernot May 13th, 2018 Read More
  • Anyone Can Use The Bathrooms At Starbucks Now

    By Gwen Ihnat May 11th, 2018 Read More
  • In 500 Feet, Turn Right For Pea Soup

    By Kevin Pang May 11th, 2018 Read More
  • Easy Chicken Paprikash Might Be The Best Dish My Mom Ever Taught Me

    By Kate Bernot May 10th, 2018 Read More
  • Specials For The Royal Wedding: A Dunkin' Donut, A Box Of Shortbread, A New Strain Of Weed

    By Gwen Ihnat May 10th, 2018 Read More
  • For Whom The Grill Tolls: Make Ernest Hemingway's Hamburgers

    By Gwen Ihnat May 9th, 2018 Read More
  • Couple Takes Prom Photos At Taco Bell, Making Hearts Warmer Than Diablo Sauce

    By Allison Shoemaker May 9th, 2018 Read More
  • Shake Shack Has Second Thoughts About That Whole "cashless Restaurant" Thing

    By Gwen Ihnat May 8th, 2018 Read More
  • Gwen's Garbage Chicken Deluxe Is Ugly Delicious

    By Gwen Ihnat May 8th, 2018 Read More
  • Turn Leftover Party Snack Mix Into Granola

    By Stacey Ballis May 6th, 2018 Read More
  • Beer Of The Week: Left Hand Brewing's Death Before Disco Is A Porter Worth Drinking Year-Round

    By Kate Bernot May 6th, 2018 Read More
  • Kimcheese Is The Spicy Korean Take On Pimiento Cheese Your Crackers Deserve

    By Stacey Ballis May 3rd, 2018 Read More
  • Black Men Arrested At Starbucks Awarded $1 And Proposed Funding For Entrepreneurial Program [UPDATED]

    By Gwen Ihnat May 3rd, 2018 Read More
  • If You Can Shingle Ravioli, You Can Make Lazy Lasagna

    By Stacey Ballis May 2nd, 2018 Read More
  • A Guide To Using Rum, From Tiki To Old Fashioneds

    By Jeff Cioletti May 1st, 2018 Read More
  • 3-Ingredient Baked Brie Pastry Is Fancy As Heck

    By Gwen Ihnat April 30th, 2018 Read More
  • Meth Found In Supply Truck Is Just More Bad News For Starbucks

    By Gwen Ihnat April 30th, 2018 Read More
  • Ask Kate About Beer: What's The Best All-Purpose Beer Glass? 

    By Kate Bernot April 29th, 2018 Read More
  • Learn To Make Stephanie Izard's Tofu Noodle Salad

    By Kevin Pang April 26th, 2018 Read More
  • Subway Not Exactly On A Roll, Plans To Close 500 Stores

    By Kate Bernot April 26th, 2018 Read More
  • Make Omurice, The Irresistible Japanese Ketchup Fried Rice Omelet—wait, Come Back

    By A.E. Dwyer April 25th, 2018 Read More
  • Why It's Time For Skeptics To Reconsider The IPA

    By Kate Bernot April 24th, 2018 Read More
  • The Best Method For Cooking Asparagus Is 2,000 Years Old

    By Kate Bernot April 24th, 2018 Read More
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