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The Takeout
The Takeout
Cook
News Exclusives Fast Food Restaurants Grocery Cook Drinks History Entertainment Eat Like A Local Recipes Reviews
  • Newsletter

Cook

  • Ingredients
  • Cooking
  • Grilling and Smoking
  • Baking
  • Storage and Preservation Tips
  • Cleaning
  • Cookbooks
  • Make The Best Mint Chocolate Ice Cream Of Your Life By Layering Flavors

    By Stacey Ballis June 23rd, 2021 Read More
  • Which Ice Cream Cone Should I Choose? A Quick Primer

    By Marnie Shure June 22nd, 2021 Read More
  • Pretty In Pink: Roasted Strawberry Crème Fraîche Ice Cream

    By Stacey Ballis June 21st, 2021 Read More
  • Photo Of Minnesota Barbecue Restaurant's Sad Ribs Sadly Goes Viral

    By Dennis Lee June 17th, 2021 Read More
  • Preserved Clementines Make All Other Foods Fancier By Association

    By Allison Robicelli June 15th, 2021 Read More
  • Make A Better Margarita With Help From The Microwave

    By Marnie Shure June 10th, 2021 Read More
  • Steam Your Corn In The Microwave To Enjoy Summer All Year 'Round

    By Micheline Maynard June 9th, 2021 Read More
  • How To Find The Best Ice Cream Maker For You

    By Stacey Ballis June 9th, 2021 Read More
  • Why Does Butter Explode In The Microwave?

    By Allison Robicelli June 9th, 2021 Read More
  • Microwave "Chilaquiles" Can Save The Day

    By Emma Terhaar June 8th, 2021 Read More
  • Introducing The Chef Mike Salad, The Easiest Office Lunch There Ever Was

    By Emma Terhaar June 7th, 2021 Read More
  • The Takeout Collaborated On A Cookie Bouquet And You Should Order It Immediately

    By Marnie Shure June 4th, 2021 Read More
  • Make Your Own Wine Vinegar, Just For Kicks

    By Allison Robicelli June 2nd, 2021 Read More
  • Last Call: What Is Your State Grilling This Weekend?

    By Marnie Shure May 28th, 2021 Read More
  • How To Win Friends And Influence People With Lemon Pickled Garlic

    By Allison Robicelli May 17th, 2021 Read More
  • The Very Best Way To Grill A Whole Chicken

    By Aimee Levitt May 11th, 2021 Read More
  • 8 Foods That We, non–Instant Pot Obsessives, Cook In Our Instant Pots Regularly [Updated]

    By Kate Bernot May 6th, 2021 Read More
  • We Made Baked Potatoes 9 Different Ways To Find The One Perfect Method [Updated]

    By Allison Shoemaker May 6th, 2021 Read More
  • The Best Cooking Lessons Gordon Ramsay Has Ever Taught Us

    By Danny Palumbo May 6th, 2021 Read More
  • My Favorite Food Storage Containers For Every Kitchen Task

    By Allison Robicelli May 3rd, 2021 Read More
  • The Best Lessons Jacques Pépin Has Taught Us

    By Danny Palumbo April 29th, 2021 Read More
  • Mexico's Marquesitas Are The Marvel Of Mérida

    By Rosalind Cummings-Yeates April 26th, 2021 Read More
  • How Do You Reheat Fried Chicken? (And Is It Even Worth It?)

    By Aimee Levitt April 14th, 2021 Read More
  • Do Cakes "Sing" When They're Done Baking?

    By Dan Jakes April 12th, 2021 Read More
  • Don't Believe Everything You See On TikTok

    By Marnie Shure March 30th, 2021 Read More
  • What Makes Horseradish Spicy?

    By Dennis Lee March 25th, 2021 Read More
  • Go Ahead, Let These Balsamic Pickled Grapes Upstage The Rest Of The Cheese Board

    By Allison Robicelli March 23rd, 2021 Read More
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